{"title":"Acetaia Malpighi","description":"","products":[{"product_id":"acetaia-malpighi-affinato-aceto-balsamico-tradizionale-modena-dop-12-years","title":"Affinato - Aceto Balsamico Tradizionale di Modena DOP 12 Years","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/DOP-dolcebuona-logo.png?v=1779976188\" style=\"max-width: 50px; height: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eAceto Balsamico Tradizionale di Modena DOP, aged for at least twelve years in the Acetaia Malpighi attic in Modena. Limpid, dark and lustrous brown in the glass, with a density of 1.30 and an acidity of 5-6%. Pungent yet balanced on the nose, decisive, round and full on the palate, with woody notes from the batteria. 100% natural — no caramel, no colourings, no additives.\u003c\/p\u003e\n\u003cp\u003eIn Modena, time is an ingredient. Cooked grape must from Trebbiano and Lambrusco grown by the family is poured into the largest barrel of a \u003cem\u003ebatteria\u003c\/em\u003e, then slowly transferred, year after year, into smaller and smaller casks of six different woods — chestnut, cherry, juniper, mulberry, oak and acacia. Each wood gives something. Each year takes something away, evaporating liquid, concentrating flavour, deepening colour. The DOP discipline requires a minimum of twelve years to call the result \"Affinato\".\u003c\/p\u003e\n\u003cp\u003eAcetaia Malpighi has been tending its barrels since 1850, five generations of one Modenese family watching over more than 3,500 casks. The 100 ml bottle is the official one designed by Giorgetto Giugiaro for the DOP, sealed and presented in the case of the Consorzio Produttori Antiche Acetaie, with a TIC dosing cap and a recipe booklet. Use a few drops at the end, never cooked — on Parmigiano Reggiano well into its ageing, on red meats, on grilled fish, on a finished risotto.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":52930991423824,"sku":"AMA-023","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/affinato-traditional-balsamic-vinegar-of-modena-dop.jpg?v=1777018902"},{"product_id":"acetaia-malpighi-extravecchio-aceto-balsamico-tradizionale-modena-dop-25-years","title":"Extravecchio - Aceto Balsamico Tradizionale di Modena DOP 25 Years","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/DOP-dolcebuona-logo.png?v=1779976188\" style=\"max-width: 50px; height: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eAceto Balsamico Tradizionale di Modena DOP, aged for at least twenty-five years in the Acetaia Malpighi attic in Modena. Limpid, dark and lustrous brown in the glass, with a density of 1.34 and an acidity of 5-6%. Decisive and harmonious on the nose, dense and velvety on the palate, fully mature in every layer. 100% natural — no caramel, no colourings, no additives.\u003c\/p\u003e\n\u003cp\u003eTwenty-five years separate the cooked grape must from the bottle. The Extravecchio is the highest expression of the DOP discipline: from the largest barrel of the \u003cem\u003ebatteria\u003c\/em\u003e, the must is moved year after year into smaller and smaller casks of six different woods — chestnut, cherry, juniper, mulberry, oak and acacia. Each wood gives something. Each year takes something away. Time concentrates the flavour, deepens the colour, raises the density. The DOP discipline requires a minimum of twenty-five years to call the result \"Extra Vecchio\".\u003c\/p\u003e\n\u003cp\u003eAcetaia Malpighi has been tending its barrels since 1850, five generations of one Modenese family watching over more than 3,500 casks. The 100 ml bottle is the official one designed by Giorgetto Giugiaro for the DOP, sealed and presented in the case of the Consorzio Produttori Antiche Acetaie, with a TIC dosing cap and a recipe booklet. To taste at its best: a single drop from a small porcelain or plastic spoon — never aluminium — at the end of a meal as a digestivo, on a sliver of well-aged Parmigiano Reggiano, on fresh strawberries, on vanilla ice cream.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":52931006202192,"sku":"AMA-024","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/extra-aged-traditional-balsamic-vinegar-of-modena.jpg?v=1777019415"},{"product_id":"acetaia-malpighi-ermes-aceto-balsamico-tradizionale-modena-dop-extra-vecchio-limited-edition","title":"Ermes Malpighi - Aceto Balsamico Tradizionale di Modena DOP Extra Vecchio · Limited Edition","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/DOP-dolcebuona-logo.png?v=1779976188\" style=\"max-width: 50px; height: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eAceto Balsamico Tradizionale di Modena DOP Extra Vecchio, limited edition personally signed by Ermes Malpighi — fourth generation of the family and certified Master Taster AED. Aged in barrels of the most precious woods, with a density of 1.35 and an acidity of 5-6%. Limpid, dark and lustrous brown in the glass; decisive and harmonious on the nose; dense and velvety on the palate. 100% natural — no caramel, no colourings, no additives.\u003c\/p\u003e\n\u003cp\u003eNot every bottle of Aceto Balsamico Tradizionale di Modena DOP carries a signature. This one does. Ermes Malpighi has spent a lifetime learning to read a drop of vinegar the way a winemaker reads a glass — the AED certification is the formal recognition of that work. His personal selection for this limited edition reflects the same discipline that has guided Acetaia Malpighi since 1850: five generations of the same Modenese family tending more than 3,500 casks in the silence of the attic, where temperature changes with the seasons and the vinegar breathes and thickens at its own pace.\u003c\/p\u003e\n\u003cp\u003eThe cooked grape must from Modenese grapes — Trebbiano and Lambrusco — is poured into the largest barrel of a \u003cem\u003ebatteria\u003c\/em\u003e, then slowly transferred, year after year, into smaller casks of the six woods of the tradition: chestnut, cherry, juniper, mulberry, oak and acacia. Each wood gives something. Each year takes something away. The 100 ml bottle is the official one designed by Giorgetto Giugiaro for the DOP, here signed personally by Ermes Malpighi and presented in an elegant black case with a TIC dosing cap and a recipe booklet. Best enjoyed neat as a digestivo, or in drops on slivers of well-aged Parmigiano, on strawberries, on a finished risotto, on artisan vanilla ice cream, on dark chocolate.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":52931028222288,"sku":"AMA-005","price":130.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/malpighi-aceto-balsamico-affinato-extravecchio-ermes-1.jpg?v=1777019483"},{"product_id":"acetaia-malpighi-secolare-aceto-balsamico-tradizionale-modena-dop-extra-vecchio","title":"Secolare - Aceto Balsamico Tradizionale di Modena DOP Extra Vecchio","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/DOP-dolcebuona-logo.png?v=1779976188\" style=\"max-width: 50px; height: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eAn exclusive Limited Series selection from the Malpighi attic — Aceto Balsamico Tradizionale di Modena DOP Extra Vecchio, aged inside century-old wooden barrels whose age and grain shape the vinegar in ways no younger cask can. Density 1.36, acidity 5-6%. Limpid, dark and lustrous brown in the glass; balanced, elegant and round on the nose; dense, velvety, persistent and woody on the palate.\u003c\/p\u003e\n\u003cp\u003eThe \"Secolare\" designation refers to the barrels, not the bottle. The vinegar inside is an Extra Vecchio DOP — at least twenty-five years old, in compliance with Regulation EC 813\/2000 — but the wood that has shaped it has been working in Modena for a hundred years and more, and that long exposure to wood that has itself absorbed generation after generation of vinegar leaves a recognisable mark: the syrupy density, the woody finish, the depth that only this kind of cask can give. 100% natural — no caramel, no colourings, no additives.\u003c\/p\u003e\n\u003cp\u003eAcetaia Malpighi has been tending its barrels since 1850. The cooked grape must from Modenese grapes — Trebbiano and Lambrusco — moves through a \u003cem\u003ebatteria\u003c\/em\u003e of six woods (chestnut, cherry, juniper, mulberry, oak, acacia), then finishes in the century-old casks that give this selection its name. The 100 ml bottle is the official Giugiaro design for the DOP, presented in an elegant wooden case with a satin interior, with a TIC dosing cap and a recipe booklet. Strictly uncooked, in drops, on a porcelain or plastic spoon — never aluminium. Best as a meditation; equally at home on a sliver of well-aged Parmigiano, on fresh strawberries, on artisan vanilla ice cream, on dark chocolate flakes, on caviar, as a digestivo at the close of a meal.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":52931043197264,"sku":"AMA-012","price":590.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/secolare-100-years-aged-balsamic-vinegar-dop.jpg?v=1777019527"},{"product_id":"acetaia-malpighi-ginepro-aceto-balsamico-tradizionale-modena-dop-extra-vecchio","title":"Ginepro - Aceto Balsamico Tradizionale di Modena DOP Extra Vecchio","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/DOP-dolcebuona-logo.png?v=1779976188\" style=\"max-width: 50px; height: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eAn exclusive selection from the Malpighi attic — Aceto Balsamico Tradizionale di Modena DOP Extra Vecchio, aged inside antique juniper-wood barrels that give the vinegar a pronounced, spicy aromaticity unlike any other in the range. Density 1.36, acidity 5-6%. Limpid, dark and lustrous brown in the glass, with a resinous, aromatic depth on the nose and a long, dense, woody finish.\u003c\/p\u003e\n\u003cp\u003eThe \"Ginepro\" designation refers to the barrels. The vinegar inside is an Extra Vecchio DOP — at least twenty-five years old, in compliance with Regulation EC 813\/2000 — but the final long ageing has taken place in old juniper-wood casks, which the Malpighi notes describe as having a strong, penetrating aromatic essence. Among the six woods of the traditional Modenese batteria (chestnut, cherry, juniper, mulberry, oak, acacia), juniper is the one that gives the most recognisable fragrance: where chestnut gives colour from its tannins, where cherry gives soft and persistent perfumes, juniper carries through a distinctly spicy note. 100% natural — no caramel, no colourings, no additives.\u003c\/p\u003e\n\u003cp\u003eAcetaia Malpighi has been tending its barrels since 1850, five generations of one Modenese family watching over more than 3,500 casks. The 100 ml bottle is the official Giugiaro design for the DOP, presented in an elegant wooden case with a satin interior, with a TIC dosing cap and a recipe booklet. Strictly uncooked, in drops from a porcelain or plastic spoon — never aluminium. Best enjoyed neat as a digestivo, or in drops on slivers of well-aged Parmigiano, on game and red meats where the spicy-balsamic note finds its perfect match, on dark chocolate, on artisan vanilla ice cream, on strong aged cheeses.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":52931051094352,"sku":"AMA-004","price":380.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/ginepro-wood-traditional-balsamic-vinegar-of-modena.jpg?v=1777019568"},{"product_id":"acetaia-malpighi-balsamo-gold-balsamic-vinegar-of-modena-igp","title":"Gold - Balsamic Vinegar of Modena IGP","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/IGP-dolcebuona-logo.png?v=1779876680\" style=\"max-width: 50px; height: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eBalsamo Gold is the \"Oro\" selection of Acetaia Malpighi's Balsamic Vinegar of Modena IGP — limpid in the glass, intense brown in colour, with a density of 1.34. Round and full on the nose, velvety and balanced on the palate, with a refined sweet-sour interplay. Acidity 6% minimum. No caramel, no colourings, no additives — entirely natural.\u003c\/p\u003e\n\u003cp\u003eThe grape must comes from the Malpighi family estate at Tenuta del Cigno, on the outskirts of Modena, where the family has cultivated Trebbiano and Lambrusco since 1850. The must is cooked and then aged together with wine vinegar of estate production in oak barriques, following the slow natural process that defines the IGP discipline. Acetaia Malpighi has worked balsamic in Modena across five generations, and every stage of the ageing is supervised by the family itself.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena IGP designation is certified by an inspection body authorised by the Italian Ministry of Agriculture (MASAF), which guarantees compliance with the IGP specification under EU Regulation 583\/2009. 250 ml bottle with dropper, presented in an individual gift box.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":52931212280144,"sku":"AMA-033","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/ACETAIA-MALPIGHI-BALSAMO-OF-MODENA-GOLD.jpg?v=1777019930"},{"product_id":"acetaia-malpighi-prelibato-white-balsamic-condiment","title":"Prelibato - White Balsamic Condiment","description":"\u003cp\u003eA bright, clean Modenese white condiment made from Trebbiano Modenese grapes alone, aged at least five years in barrels of Italian ash wood. Clear and transparent in colour, fresh and fruity on the nose, sweet-sour and harmoniously balanced on the palate, with a density of 1.22. The bright counterpart to traditional balsamic, made for the dishes where dark colour and intensity would get in the way.\u003c\/p\u003e\n\u003cp\u003eMost balsamic vinegar starts with cooking the must — concentrating it over heat, deepening its colour. Prelibato takes a different path. The Trebbiano Modenese grape must is acetified and then matured slowly in ash-wood barrels for at least five years, the wood quietly giving aroma and roundness without ever changing the colour. The result is a balsamic with the structure of an aged condiment but the clarity of a young one. No caramel, no concentrates added.\u003c\/p\u003e\n\u003cp\u003eAcetaia Malpighi has worked in Modena for generations, in the heart of the territory that defines balsamic itself. Prelibato sits in their range of \"light seasonings\" — designed for fish, shellfish, fresh cheeses and fruit, where what matters is delicacy and contrast.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":52931243409744,"sku":"AMA-022","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/Prelibato-Dressing-acetaia-malpighi.jpg?v=1777020129"},{"product_id":"acetaia-malpighi-prelibato-riserva-8-years-white-balsamic-condiment","title":"Prelibato Riserva White Balsamic Condiment - Aged 8 Years","description":"\u003cp\u003eThe Prelibato, taken further. Eight years of slow ageing in barrels of Italian ash wood, against five for the standard Prelibato — same Trebbiano Modenese grapes, same approach, more time. Intense and full on the nose, velvety, soft and fruity on the palate, with a density of 1.30 — markedly denser than a young white condiment. A balsamic with the body of an aged product and the clarity of a young one.\u003c\/p\u003e\n\u003cp\u003eThe wood does the work that time alone cannot. Eight years in Frassino barrels concentrate the must, deepen its aroma and round its sweetness, with the grain of the wood quietly contributing its own character without ever changing the colour. The result is a balsamic that pours straw-yellow with golden highlights.\u003c\/p\u003e\n\u003cp\u003eAcetaia Malpighi places this Riserva in their range of \"light seasonings\" — made for the moments when the dish needs depth without darkness: shellfish and crustaceans, caviar, fresh and mild aged cheeses, white meats, fresh fruit at the close of a meal.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":52931269362000,"sku":"AMA-030","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/prelibato-riserva.jpg?v=1777020191"},{"product_id":"acetaia-malpighi-orange-balsamic-dressing-sicilian-orange-white-grape-must","title":"Orange Balsamic Dressing - Orange Juice \u0026 White Grape Must","description":"\u003cp\u003eThe Malpighi white condiment meets the juice of oranges. A bright, fruity dressing — limpid and luminous in the glass, golden-orange in colour, round and full on the nose, decisive and rounded on the palate with a clear note of orange. Density 1.30 — syrupy and concentrated, despite being a young condiment.\u003c\/p\u003e\n\u003cp\u003eAcetaia Malpighi has worked balsamic in Modena since 1850. This Orange Dressing is something else: a deliberate step sideways from the dark, concentrated tradition into something fresh and citrus-led. The base is the same acetified white grape must of the Prelibato range; the orange juice is added in concentrated form, with a touch of natural orange extract for aroma, and the result is a condiment that opens an entirely different register at the table.\u003c\/p\u003e\n\u003cp\u003eUsed in drops on fresh and aged cheeses, on every kind of fish and shellfish, on fresh fruit and on cream-based ice cream. Sparing a few drops on a Caprese with buffalo mozzarella and San Marzano tomatoes is a Malpighi-recommended pairing. The house also designs cocktail recipes around it.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":53023871041872,"sku":"AMA-025","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/AcetaiaMalpighi-OrangeDressing-ambient.jpg?v=1777020937"},{"product_id":"acetaia-malpighi-white-truffle-dressing-white-balsamic-condiment-truffle-infusion","title":"White Truffle Dressing - White Balsamic Condiment with White Truffle Infusion","description":"\u003cp\u003eA white balsamic condiment infused with white truffle (Tuber magnatum) — the rarest and most prized of the Italian truffles. Limpid and clear-white in the glass, with a density of 1.22 and an acidity of 4-5%, round and full on the nose, soft and harmoniously sweet-sour on the palate. The unmistakable earthy aromatic of white truffle threaded through the sweet-acid balance of the Prelibato white condiment.\u003c\/p\u003e\n\u003cp\u003eAcetaia Malpighi builds this dressing on the same foundation as their Prelibato range: acetified white grape must, matured in Italian ash-wood barrels. To it is added a white truffle infusion — a slow steeping of fresh truffle in the base — and a touch of natural truffle aroma. The result is crystal-clear in colour but complex on the palate: the white condiment carries the truffle without obscuring it. 100% natural — no caramel, no preservatives, no colourings, no additives.\u003c\/p\u003e\n\u003cp\u003eWhite truffle is among the most prized and least forgiving ingredients in Italian cooking. It is destroyed by heat, easily overwhelmed by stronger flavours, and works best when added at the very end on simple, delicate preparations. Malpighi-recommended pairings include tagliolini or fettuccine with butter and Parmigiano, linguine with shellfish, Fassona beef tartare, pumpkin or ricotta tortelli, anchovies and bagna cauda, and veal cutlets. Acetaia Malpighi has worked balsamic in Modena since 1850.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":53023874875728,"sku":"AMA-015","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/tartufo-bianco_6c3b3805-6b6b-4fd0-b108-9f8e3442eb76.jpg?v=1780915281"},{"product_id":"acetaia-malpighi-dressing-balsamic-vinegar-modena-igp-black-truffle","title":"Dressing with Balsamic Vinegar of Modena IGP and Black Truffle","description":"\u003cp\u003eA condiment built on a base of Balsamic Vinegar of Modena IGP (20%) and cooked grape must, finished with natural black truffle aroma and aged in old wooden barrels. Deep brown, dense and aromatic in the glass, with a density of 1.30 and an acidity of 4-5%. The unmistakable depth of black truffle on a dark, structured balsamic base.\u003c\/p\u003e\n\u003cp\u003eThis is not a Balsamic Vinegar of Modena IGP — it is a condiment \u003cem\u003ewith\u003c\/em\u003e Balsamic Vinegar of Modena IGP. The protected ingredient enters at 20%, alongside cooked grape must, wine vinegar and natural truffle aroma. The truffle is present as aroma rather than as visible pieces, which lets it sit evenly through the bottle and release its character on contact with heat — risotti, slow-cooked meats, egg pasta.\u003c\/p\u003e\n\u003cp\u003eBlack truffle (Tuber melanosporum) and white truffle (Tuber magnatum) share a name and very little else. The white is ethereal and fragile, destroyed by heat. The black is confident, earthy and stable in cooking. It holds its own against stronger ingredients and warmer dishes — which is where this dressing earns its place: a few drops on egg pasta, crustaceans, Fassona beef tartare, pumpkin tortelli, anchovies, veal chops. 100% natural — no caramel, no preservatives, no colourings, no additives.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":53023874253136,"sku":"AMA-016","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/tartufo-nero.jpg?v=1780915247"},{"product_id":"acetaia-malpighi-dressing-balsamic-vinegar-modena-igp-cherry","title":"Dressing with Balsamic Vinegar of Modena IGP and Cherry","description":"\u003cp\u003eA condiment built on a base of Balsamic Vinegar of Modena IGP (20%) and cooked grape must, finished with concentrated cherry and natural cherry aroma. Limpid and dark amber in the glass, with a density of 1.29 and an acidity of 3-4%. Round and full on the nose, decisive and pleasantly fruity on the palate, with the sweet-sour structure of the IGP base carrying the unmistakable note of cherry throughout.\u003c\/p\u003e\n\u003cp\u003eThis is not a Balsamic Vinegar of Modena IGP — it is a condiment \u003cem\u003ewith\u003c\/em\u003e Balsamic Vinegar of Modena IGP. The protected ingredient enters at 20%, alongside cooked grape must, concentrated cherry and natural cherry aroma. The result keeps the depth of the IGP base and lets the cherry sit on top of it as a distinct, sweet note rather than as a flavouring lost in the structure. With more sugars and lower acidity than the savoury condiments of the range, this bottle is built for the sweet side of the table.\u003c\/p\u003e\n\u003cp\u003eAcetaia Malpighi has worked balsamic in Modena since 1850. The cherry dressing belongs to their range of flavoured condiments and is designed for desserts and sweet pairings: artisan vanilla or fior di latte ice cream, fresh fruit salads, fresh cheeses like ricotta and goat cheese, artisan biscuits and festive baking. 100% natural — no caramel, no colourings, no additives.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":53023872450896,"sku":"AMA-035","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/ciliegia.jpg?v=1780915228"},{"product_id":"acetaia-malpighi-dressing-balsamic-vinegar-modena-igp-figs","title":"Dressing with Balsamic Vinegar of Modena IGP and Figs","description":"\u003cp\u003eSweet, juicy figs meet a base of Balsamic Vinegar of Modena IGP (20%) and cooked grape must — a fragrant, intriguing condiment, brown and limpid in the glass, with a density of 1.30, round and full on the nose, decisive on the palate with a clear fig note. The natural companion to aged cheeses, white meats and ripe autumn fruit.\u003c\/p\u003e\n\u003cp\u003eThis is not a Balsamic Vinegar of Modena IGP — it is a condiment \u003cem\u003ewith\u003c\/em\u003e Balsamic Vinegar of Modena IGP. The protected ingredient enters at 20%, alongside cooked grape must, concentrated fig and a touch of natural fig aroma. The result keeps the depth of the IGP base and lets the fig sit on top of it as a distinct, recognisable note rather than as a flavouring lost in the structure.\u003c\/p\u003e\n\u003cp\u003eAcetaia Malpighi has worked balsamic in Modena since 1850. The fig dressing belongs to their range of flavoured condiments and is designed for the classic Italian aperitivo board: aged Pecorino, Parmigiano Reggiano well into its ageing, white meats, and fresh or candied fruit — figs, melon, dried apricots.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":53023871533392,"sku":"AMA-031","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/fichi.jpg?v=1780915185"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/collections\/acetaia-malpighi.jpg?v=1779802543","url":"https:\/\/dolcebuona.com\/en-eu\/collections\/acetaia-malpighi.oembed","provider":"Dolcebuona","version":"1.0","type":"link"}