{"title":"BEST SELLER","description":"","products":[{"product_id":"tenuta-san-guido-tuscan-extra-virgin-olive-oil","title":"Tenuta San Guido - Tuscan Extra Virgin Olive Oil","description":"\u003cp\u003eAn Italian extra virgin olive oil from Tenuta San Guido, the historic Bolgheri estate on the Tuscan coast, world-famous as the home of the Sassicaia wine. Cold-extracted from carefully selected olives to preserve its aroma and freshness.\u003c\/p\u003e\n\u003cp\u003eBalanced and elegant, with a smooth texture and the light peppery notes typical of Tuscan oils. It is made for simple dishes where the quality of the oil makes the difference: drizzled raw over soups, grilled vegetables, white meats, bruschetta and salads.\u003c\/p\u003e","brand":"Sassicaia","offers":[{"title":"750 ml","offer_id":52896853852496,"sku":"SAS-001","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/sassicaia-tuscan-evoo.dolcebuona.webp?v=1775741914"},{"product_id":"tagliatelle-la-pasta-di-aldo-classic-artisanal-egg-pasta-from-le-marche","title":"Tagliatelle - Classic Artisanal Egg Pasta from Le Marche","description":"\u003cp\u003eThe shape that needs no introduction. Four millimetres wide, rough to the touch, golden in the pan — tagliatelle done the way Italian egg pasta should be: slow-dried on frames at low temperature, made to hold a sauce the way it was meant to.\u003c\/p\u003e\n\u003cp\u003eIf there is one shape that defines Italian egg pasta, it is the tagliatelle. Not because it is the oldest or the most dramatic, but because it is the most honest four millimetres of dough — it asks only to be made well, and reveals everything when it is not.\u003c\/p\u003e\n\u003cp\u003eAt La Pasta di Aldo, in the Marche town of Monte San Giusto, tagliatelle is understood as a responsibility. The family has spent decades perfecting a process built around bronze-die extrusion, careful working of the dough, and slow drying at low temperature on frames until the sheet is ready. No water added, no shortcuts. The process exists to serve the ingredient, not the other way around.\u003c\/p\u003e\n\u003cp\u003ePairs naturally with traditional meat ragùs and slow-cooked sauces, butter and parmesan, or simpler vegetable sauces — anything that needs a sheet of pasta that can carry it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT and EGGS. May contain traces of soy and mustard.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Pasta di Aldo","offers":[{"title":"250 gr","offer_id":52930788426064,"sku":"PDA-003","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/tagliatellelapastadialdo.jpg?v=1776957371"},{"product_id":"tagliatelle-al-tartufo-la-pasta-di-aldo-truffle-egg-pasta-from-le-marche","title":"Tagliatelle al Tartufo - Truffle Egg Pasta from Le Marche","description":"\u003cp\u003eVivid golden ribbons threaded with summer truffle — four-millimetre tagliatelle made with summer truffle cream (\u003cem\u003eTuber aestivum\u003c\/em\u003e Vitt.), slow-dried on frames at low temperature until the surface turns rough and porous. A pantry luxury that needs very little else.\u003c\/p\u003e\n\u003cp\u003eThere are ingredients that change a dish simply by being in the room. Truffle is one of them — earthy, ancient, unmistakable. Here it appears not as a garnish or an afterthought, but woven into the dough itself: a summer truffle cream that brings dark flecks against the vivid yellow of the sheet, releasing its fragrance with the heat of the pan.\u003c\/p\u003e\n\u003cp\u003eThe pasta beneath it is La Pasta di Aldo at their most refined. Made in Monte San Giusto in the Marche by the same family hand that makes their classic tagliatelle, the sheet is worked gently, cut to 4 mm, and hung on frames to dry slowly at low temperature. The process is unchanged from their classic format — because there is no reason to change what works. The truffle brings its character; the pasta brings its structure.\u003c\/p\u003e\n\u003cp\u003ePairs naturally with butter and aged cheeses such as Parmigiano or Pecorino, mushroom preparations, simple vegetable sauces — anything that lets the truffle aroma come forward without competing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT and EGGS. May contain traces of soy and mustard.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Pasta di Aldo","offers":[{"title":"250 gr","offer_id":53023930646864,"sku":"PDA-002","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/tagliatellealtartufolapastadialdo.jpg?v=1776957409"},{"product_id":"tirrena-paccheri-ancient-grain-pasta-from-tuscany","title":"Paccheri -  Ancient Grain Pasta from Tuscany","description":"\u003cp\u003eLarge, commanding tubes — paccheri made from three ancient Tuscan wheat varieties, slowly dried for 96 hours at temperatures below 38°C. The shape, the wheat and the time of drying all do their part.\u003c\/p\u003e\n\u003cp\u003eThe Frescobaldi family has shaped Tuscany for seven centuries. Wine, oil, land — their estates span some of the most celebrated terroir in Italy, shaped by the mild climate and the afternoon breezes of the Tyrrhenian Sea. Tirrena is their pasta: an entirely Tuscan product, from seed to table, that carries the same philosophy behind everything they make.\u003c\/p\u003e\n\u003cp\u003eThe grains are three ancient varieties — \u003cem\u003eSenatore Cappelli\u003c\/em\u003e, \u003cem\u003eKhorasan\u003c\/em\u003e and \u003cem\u003eEvoldur\u003c\/em\u003e — cultivated on the family estates and harvested in summer. They are milled at \u003cem\u003eMolino Borgioli\u003c\/em\u003e in Calenzano into \u003cem\u003esemolato\u003c\/em\u003e, a rare type of durum wheat milling that removes only the outer bran while preserving the inner bran, the wheat germ and the natural fibre of the grain. The pasta is then made at \u003cem\u003ePastificio Artigiano Fabbri\u003c\/em\u003e in Strada in Chianti — a workshop founded in 1893 — where it is bronze-drawn and dried in static chambers, slowly, at temperatures strictly below 38°C. Nothing is rushed.\u003c\/p\u003e\n\u003cp\u003eMade for the sauces that need a sheet wide enough to hold them: meat ragùs, slow-cooked sauces, stuffed preparations, hearty vegetable and legume sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT. May contain traces of eggs, soy and mustard.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Meregalli","offers":[{"title":"500 gr","offer_id":52930840559952,"sku":"MER-009","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/pasta-tirrena-paccheri.jpg?v=1776957481"},{"product_id":"tirrena-linguine-ancient-grain-pasta-from-tuscany","title":"Linguine - Ancient Grain Pasta from Tuscany","description":"\u003cp\u003eSlender ribbons of golden pasta — linguine made from three ancient Tuscan wheat varieties, slowly dried for 120 hours (five days) at temperatures below 38°C. The lightness of the shape, the depth of the wheat behind it.\u003c\/p\u003e\n\u003cp\u003eThere is a version of Tuscany that has nothing to do with tourism — one of fields, wind, and patient farming. The Frescobaldi family has cultivated it for seven centuries, and Tirrena is the pasta that carries that history in the most elegant possible form. An entirely Tuscan product, from seed to table.\u003c\/p\u003e\n\u003cp\u003eLinguine are, by nature, a shape of restraint. Long, narrow, elegant — they work by subtlety, carrying sauce without dominating it. What Tirrena brings to this format is depth: three ancient varieties — \u003cem\u003eSenatore Cappelli\u003c\/em\u003e, \u003cem\u003eKhorasan\u003c\/em\u003e and \u003cem\u003eEvoldur\u003c\/em\u003e — cultivated on the family estates, where the mild Tuscan climate and the afternoon breezes off the Tyrrhenian Sea give the grain its character. Milled at \u003cem\u003eMolino Borgioli\u003c\/em\u003e in Calenzano into \u003cem\u003esemolato\u003c\/em\u003e, a rare type of durum wheat milling that removes only the outer bran while preserving the inner bran, the wheat germ and the natural fibre of the grain. The pasta is then made at \u003cem\u003ePastificio Artigiano Fabbri\u003c\/em\u003e in Strada in Chianti — a workshop founded in 1893 — where it is bronze-drawn and dried in static chambers, slowly, for five days at temperatures strictly below 38°C.\u003c\/p\u003e\n\u003cp\u003eMade for sauces that work with elegance rather than weight: pesto alla genovese, light seafood preparations, vongole, simple tomato with herbs, lemon and good oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT. May contain traces of eggs, soy and mustard.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Meregalli","offers":[{"title":"500 gr","offer_id":53069480395088,"sku":"MER-008","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/pasta-tirrena-linguine.jpg?v=1776957505"},{"product_id":"memoritaly-gold-aceto-balsamico-modena-igp-handmade-ceramic-jar","title":"Aceto Balsamico di Modena IGP \"Oro\" in Handmade Vietri Ceramic Jar","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/IGP-dolcebuona-logo.png?v=1779876680\" style=\"max-width: 50px; height: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eTwo Italian stories in one jar. Inside: Aceto Balsamico di Modena IGP \"Oro\" by Acetaia Malpighi — the \"Gold\" selection of their IGP range, with a density of 1.34 and an acidity of 6% minimum, limpid and intense brown in the glass, velvety and balanced on the palate. Outside: a handmade ceramic jar from Vietri sul Mare, hand-painted on the Amalfi Coast, no two pieces identical.\u003c\/p\u003e\n\u003cp\u003eThe balsamic comes from estate-grown Trebbiano and Lambrusco vineyards at the Malpighi family's Tenuta del Cigno on the outskirts of Modena. Cooked grape must from these grapes is aged together with wine vinegar of estate production in oak barriques, following the IGP discipline. 100% natural — no caramel, no colourings, no additives. Five generations of the same Modenese family have been tending these barrels since 1850.\u003c\/p\u003e\n\u003cp\u003eThe ceramic jar is hand-thrown and hand-painted by artisans in Vietri sul Mare, the Amalfi Coast town known for its ceramic tradition, with the bright colours and motifs of Southern Italy. It is meant to stay on the table after the balsamic is finished — to be reused, refilled, displayed. A meeting between the food tradition of Emilia-Romagna and the craft tradition of Campania. The Aceto Balsamico di Modena IGP designation is certified by an inspection body authorised by the Italian Ministry of Agriculture (MASAF), under EU Regulation 583\/2009.\u003c\/p\u003e","brand":"Memoritaly","offers":[{"title":"250 ml","offer_id":52931067445584,"sku":"MEM-013","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/BalsamicVinegarofModenaIGPGoldHandmadeCeramicJar.jpg?v=1777019766"},{"product_id":"memoritaly-prelibato-white-balsamic-condiment-handmade-ceramic-jar","title":"Prelibato White Balsamic Condiment in Handmade Vietri Ceramic Jar","description":"\u003cp\u003eTwo Italian stories in one jar. Inside: the Prelibato white condiment by Acetaia Malpighi — 100% Trebbiano Modenese acetified white grape must, aged at least five years in Italian ash-wood barrels. Clear and transparent in the glass, with a density of 1.22, fresh and fruity on the nose, sweet-sour and harmoniously balanced on the palate. Outside: a handmade ceramic jar from Vietri sul Mare, hand-painted on the Amalfi Coast, no two pieces identical.\u003c\/p\u003e\n\u003cp\u003eAsh is the gentlest of the traditional Modenese woods: its aroma is subtle, its contribution to colour almost imperceptible. It gives fragrance and roundness to the white grape must without darkening it, leaving the condiment with the clarity that makes it so unusual. 100% natural — no caramel, no colourings, no preservatives, no additives. Acetaia Malpighi has been working balsamic in Modena since 1850.\u003c\/p\u003e\n\u003cp\u003eThis is the balsamico for dishes that need precision rather than intensity — fish, shellfish, caviar, raw fruit, fresh cheeses, light vinaigrettes where a dark dense balsamic would overwhelm. The ceramic jar is hand-thrown and hand-painted by artisans in Vietri sul Mare, the Amalfi Coast town known for its ceramic tradition. A meeting between the food tradition of Emilia-Romagna and the craft tradition of Campania.\u003c\/p\u003e","brand":"Memoritaly","offers":[{"title":"250 ml","offer_id":53023908725072,"sku":"MEM-012","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/PrelibatoWhiteBalsamicCondiment_HandmadeCeramicJar.jpg?v=1777019881"},{"product_id":"acetaia-malpighi-balsamo-gold-balsamic-vinegar-of-modena-igp","title":"Gold - Balsamic Vinegar of Modena IGP","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/IGP-dolcebuona-logo.png?v=1779876680\" style=\"max-width: 50px; height: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eBalsamo Gold is the \"Oro\" selection of Acetaia Malpighi's Balsamic Vinegar of Modena IGP — limpid in the glass, intense brown in colour, with a density of 1.34. Round and full on the nose, velvety and balanced on the palate, with a refined sweet-sour interplay. Acidity 6% minimum. No caramel, no colourings, no additives — entirely natural.\u003c\/p\u003e\n\u003cp\u003eThe grape must comes from the Malpighi family estate at Tenuta del Cigno, on the outskirts of Modena, where the family has cultivated Trebbiano and Lambrusco since 1850. The must is cooked and then aged together with wine vinegar of estate production in oak barriques, following the slow natural process that defines the IGP discipline. Acetaia Malpighi has worked balsamic in Modena across five generations, and every stage of the ageing is supervised by the family itself.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena IGP designation is certified by an inspection body authorised by the Italian Ministry of Agriculture (MASAF), which guarantees compliance with the IGP specification under EU Regulation 583\/2009. 250 ml bottle with dropper, presented in an individual gift box.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":52931212280144,"sku":"AMA-033","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/ACETAIA-MALPIGHI-BALSAMO-OF-MODENA-GOLD.jpg?v=1777019930"},{"product_id":"maiolica-iconica-pop-extra-virgin-olive-oil-frantoio-romano-vincenzo","title":"Maiolica Iconica Pop - Sicilian Extra Virgin Olive Oil","description":"\u003cp\u003eA 100% Italian extra virgin olive oil by Romano Vincenzo, the Sicilian family mill in Bronte since 1959, presented in a vibrantly decorated aluminium tin. A blend of Nocellara dell'Etna, Tonda Iblea and Biancolilla, cold-extracted: intensely green, medium fruity, with a bitter-and-spicy character and a lingering tomato finish.\u003c\/p\u003e\n\u003cp\u003eThe Maiolica takes its name from the decorated ceramic tradition that has coloured Sicilian tables for centuries. The tin, vivid, patterned, unmistakably Mediterranean, is the right container for what is inside: a Sicilian blend that responds to the harvest rather than holding to a fixed formula, changing character a little from year to year.\u003c\/p\u003e","brand":"Romano VIncenzo","offers":[{"title":"500 ml","offer_id":52932930732368,"sku":"FRO-011","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/maiolica-iconica-pop-romano.jpg?v=1777022973"},{"product_id":"fiorellini-iconica-pop-organic-extra-virgin-olive-oil-frantoio-romano-vincenzo","title":"Fiorellini Iconica Pop - Sicilian Organic Extra Virgin Olive Oil","description":"\u003cp\u003eAn organic 100% Italian extra virgin olive oil by Romano Vincenzo, the Sicilian family mill in Bronte since 1959, presented in a vibrant decorated aluminium tin.\u003c\/p\u003e\n\u003cp\u003eFiorellini begins with a principle: no compromises on how the land is treated. The olives, native Sicilian varieties (Nocellara dell'Etna and Nocellara del Belice), come from groves farmed organically, with no synthetic pesticides or chemical fertilisers, and the oil is cold-extracted. Green with golden hues, medium fruity with a grassy nose, decisive and persistently bitter-and-peppery on the palate.\u003c\/p\u003e\n\u003cp\u003eOrganic certification by ICEA, inspection body IT-BIO-006 authorised by the Italian Ministry of Agriculture (MASAF); agriculture: Italy. The \"Fiorellini\" decoration covers the tin in the little flowers and bright folk patterns of the Sicilian ceramic tradition.\u003c\/p\u003e","brand":"Romano VIncenzo","offers":[{"title":"500 ml","offer_id":52932939841872,"sku":"FRO-012","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/latta-bio_1800x1800_aeb87a99-853d-4837-873a-a94b622f0e27.webp?v=1776847421"},{"product_id":"paesaggio-iconica-pop-extra-virgin-olive-oil-igp-sicilia-frantoio-romano-vincenzo","title":"Paesaggio Iconica Pop - Sicilian Extra Virgin Olive Oil IGP","description":"\u003cp\u003eA Sicilia PGI extra virgin olive oil by Romano Vincenzo, the Sicilian family mill in Bronte since 1959, presented in a decorated aluminium tin.\u003c\/p\u003e\n\u003cp\u003eInside is the Sicilia PGI oil: a blend of native Sicilian varieties, Nocellara dell'Etna and Nocellara del Belice, hand-picked and cold-extracted. Intensely green and medium fruity, with a bold bitter-and-spicy character and a tomato finish. The PGI status guarantees that every olive comes from Sicily, certified by an inspection body authorised by the Italian Ministry of Agriculture.\u003c\/p\u003e\n\u003cp\u003eThe \"Paesaggio\" decoration paints the Sicilian landscape across the tin, sea, sun, countryside and folk motifs in the colours of the island's ceramic tradition. A piece made to be seen as much as used.\u003c\/p\u003e","brand":"Romano VIncenzo","offers":[{"title":"500 ml","offer_id":53023884083536,"sku":"FRO-013","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/igp-latta-franotio-romano_1800x1800_e195377f-de35-46b4-abf9-bc289917f837.webp?v=1780489534"},{"product_id":"sicilia-vera-extra-virgin-olive-oil-by-frantoio-romano","title":"Sicilia Vera - Sicilian Extra Virgin Olive Oil","description":"\u003cp\u003eA 100% Italian extra virgin olive oil by Romano Vincenzo, a Sicilian family mill in Bronte since 1959. A blend of Nocellara dell'Etna, Tonda Iblea and Biancolilla olives, cold-extracted, with the fresh, herbaceous, bitter-and-spicy character typical of Sicilian oils.\u003c\/p\u003e\n\u003cp\u003eSicily has always expressed itself through its crafts as much as through its food. The hand-painted ceramics of Caltagirone, the intricate designs of its folk tradition: these are not just decoration, they are a language. The Sicilia Vera bottle speaks that language directly, its vivid illustration inspired by traditional Sicilian ceramics and island folklore, turning a bottle of olive oil into a collectible object worth keeping long after it is empty.\u003c\/p\u003e","brand":"Romano VIncenzo","offers":[{"title":"500 ml","offer_id":52933023433040,"sku":"FRO-003","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/sicilia-vera-frantoio-romano.jpg?v=1777025917"},{"product_id":"solemare-extra-virgin-olive-oil-by-frantoio-romano","title":"Solemare - Sicilian Extra Virgin Olive Oil","description":"\u003cp\u003eA 100% Italian extra virgin olive oil by Romano Vincenzo, a Sicilian family mill in Bronte since 1959. A blend of Nocellara dell'Etna, Tonda Iblea and Biancolilla olives, cold-extracted, intensely green and fruity with a bitter-and-spicy character typical of Sicilian oils.\u003c\/p\u003e\n\u003cp\u003eThe Solemare takes its name from two forces that shape Sicily most visibly: the sun and the sea. Both are present in the bottle's decoration, vibrant, warm, unmistakably southern in energy. It is packaging that earns its place on the table rather than in a cupboard, a collectible glass bottle that carries the colours of the island.\u003c\/p\u003e","brand":"Romano VIncenzo","offers":[{"title":"500 ml","offer_id":52933049778512,"sku":"FRO-005","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/solemare-evoo-frantoio-romano.jpg?v=1777026177"},{"product_id":"sorrentino-dop-extra-virgin-olive-oil","title":"Sorrentino - DOP Penisola Sorrentina Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/DOP-dolcebuona-logo.png?v=1779976188\" style=\"max-width: 50px; height: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eAn extra virgin olive oil from the Minucciola olive, grown on the Sorrento Peninsula and protected by the DOP Penisola Sorrentina designation — cold-extracted and presented in a handmade, hand-painted ceramic orcio in the Campanian tradition.\u003c\/p\u003e\n\u003cp\u003eThe Penisola Sorrentina is a thin strip of land between the Bay of Naples and the Bay of Salerno, where the mountains fall steeply into the sea and terraces of lemon groves and olive trees have been carved into the rock over centuries. It is a landscape of extraordinary particularity, and the Minucciola olive is shaped by the same Mediterranean microclimate and volcanic soil that defines it.\u003c\/p\u003e\n\u003cp\u003eThe DOP certification protects that origin precisely: the olives are grown and the oil produced within the designated Sorrentine area, with the character of the place preserved from harvest to bottle. The result is a delicate, harmonious oil with fresh herbaceous notes and a gentle finish — well suited to fish, fresh cheeses and raw vegetables. Certified by an inspection body authorised by the Italian Ministry of Agriculture.\u003c\/p\u003e","brand":"Memoritaly","offers":[{"title":"500 ml","offer_id":53023902662992,"sku":"MEM-034","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/sorrentino-dop.webp?v=1776852962"},{"product_id":"laudemio-extra-virgin-olive-oil-by-frescobaldi","title":"Laudemio Frescobaldi - Tuscan Extra Virgin Olive Oil","description":"\u003cp\u003eIn the Middle Ages, \u003cem\u003eLaudemio\u003c\/em\u003e was the name given to the finest part of the harvest — the portion reserved for the lord of the land. The word comes from the Latin \u003cem\u003elaus\u003c\/em\u003e, meaning praise. Already in that era the Frescobaldi family produced wine and olive oil on their own estates in Tuscany.\u003c\/p\u003e\n\u003cp\u003eThe Frescobaldi family has cultivated these hills around Florence for seven centuries. In 1988 they gave the name Laudemio to their olive oil: not a quantity, but a standard — the highest expression of the oil from their own groves, made only from their olives, from their land.\u003c\/p\u003e\n\u003cp\u003eThe olives are picked early, in autumn — in October, never beyond November — before full ripeness, to capture their emerald-green colour and aromatic freshness. They are pressed within hours of harvest, in the family's own mill in Pelago, then filtered for a clear, bright oil. The result is intensely fruity, with notes of freshly cut grass and artichoke and a balanced peppery finish.\u003c\/p\u003e\n\u003cp\u003eRecognised internationally: Tre Foglie from Gambero Rosso (2020, 2022), Grande Olio from Slow Food (2018, 2019, 2020) and Gold at the New York International Olive Oil Competition (2019, 2020, 2021, 2022).\u003c\/p\u003e","brand":"Meregalli","offers":[{"title":"500 ml","offer_id":53023930286416,"sku":"MER-002","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/frescobaldi_1800x1800_4.webp?v=1780489249"},{"product_id":"experience-umbria-extra-virgin-olive-oil-by-marfuga","title":"Experience - Umbrian Extra Virgin Olive Oil","description":"\u003cp\u003eExtra virgin olive oil produced by Azienda Agraria Marfuga in Campello sul Clitunno, in the green heart of Umbria, where the Gradassi family has grown olives since 1817.\u003c\/p\u003e\n\u003cp\u003eExperience is a blend of Umbrian olives, selected twice over by Francesco Gradassi — first in the grove, then again at the mill — and cold-extracted. It carries the signature of its territory: the hills between Assisi and Spoleto, the limestone soil, and the cold Umbrian nights that push the olives to concentrate their aromas.\u003c\/p\u003e\n\u003cp\u003eThe result is a green, fragrant oil with a distinctly herbaceous character: notes of artichoke and green almond, balanced by a clean bitter-and-peppery finish. Intriguing and layered, it is an ideal way into the Marfuga style and into Umbrian extra virgin olive oil.\u003c\/p\u003e","brand":"Marfuga","offers":[{"title":"500 ml","offer_id":52933235179856,"sku":"MRF-003","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/experience_marfuga.jpg?v=1781793753"},{"product_id":"laffiorante-extra-virgin-olive-oil-by-marfuga","title":"L'Affiorante - Umbrian Extra Virgin Olive Oil","description":"\u003cp\u003eExtra virgin olive oil produced by Azienda Agraria Marfuga in Campello sul Clitunno, in the green heart of Umbria, where the Gradassi family has grown olives since 1817.\u003c\/p\u003e\n\u003cp\u003eL'Affiorante — \"the one that rises to the surface\" — is the first oil Marfuga extracts each season. It is made from 100% Moraiolo olives, harvested by hand well before full ripeness, while they are still green and the polyphenol content is at its absolute peak, and pressed within hours of picking.\u003c\/p\u003e\n\u003cp\u003eWhat comes out is not a gentle oil. It is an intense sensory experience: vividly grassy on the nose, with dominant artichoke and unripe almond, a resolute bitterness and a bold peppery punch — the hallmarks of an early-harvest Moraiolo. Best enjoyed raw, where its character comes through in full.\u003c\/p\u003e\n\u003cp\u003eA Slow Food Presidio oil, it has been awarded over the years by Bibenda (\"5 Gocce\", 2007–2021), Slow Food (2009–2021), Gambero Rosso (\"Tre Foglie Rosse\", 2012–2021), the BIOL international award (Extra Gold, 2017–2021) and the Japan Olive Oil Prize (Best Class, 2019), among others.\u003c\/p\u003e","brand":"Marfuga","offers":[{"title":"500 ml","offer_id":52933248647504,"sku":"MRF-006","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/affiorante-extra-virgin-olive-oil-marfuga-png_1800x1800_1.webp?v=1780489126"},{"product_id":"sicilia-memoritaly-limoncello-handmade-ceramic-jar","title":"Sicilia - Memoritaly Limoncello in Handmade Ceramic Jar","description":"\u003cp\u003e30 % vol\u003c\/p\u003e\n\u003cp\u003eLemon liqueur produced on the Amalfi Coast by Carlo Mansi, since 1990.\u003cbr\u003eMade from the cold maceration of Limone Costa d'Amalfi PGI lemon peel (Sfusato Amalfitano variety) in alcohol. The Sfusato Amalfitano is the traditional lemon of the Amalfi Coast: spindle-shaped, thick-peeled, grown on terraced cliffs between Positano and Salerno, and protected under the \"Limone Costa d'Amalfi\" PGI designation.\u003c\/p\u003e\n\u003cp\u003ePresented in a handmade hand-painted ceramic jar produced in Vietri sul Mare, decorated with the Sicilia motif.\u003c\/p\u003e\n\u003cp\u003eThe jar can be kept and reused after the liqueur is finished.\u003cbr\u003eFood-safe ceramic, suitable for contact with food and beverages. Dishwasher safe and microwave safe.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExcessive alcohol consumption is harmful to health. Consume in moderation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Memoritaly","offers":[{"title":"500 ml","offer_id":52935030636880,"sku":"MEM-046","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/3ea66a13-559c-48f5-8122-3a2b694acfda.png?v=1780483411"},{"product_id":"lemon-limoncello-from-amalfi-coast-in-handmade-ceramic-jar-with-two-glasses","title":"Lemon - Memoritaly Limoncello in Handmade Ceramic Jar with Two Glasses","description":"\u003cp\u003e30 % vol\u003c\/p\u003e\n\u003cp\u003eLemon liqueur produced on the Amalfi Coast by Carlo Mansi, since 1990.\u003cbr\u003eMade from the cold maceration of Limone Costa d'Amalfi PGI lemon peel (Sfusato Amalfitano variety) in alcohol. The Sfusato Amalfitano is the traditional lemon of the Amalfi Coast: spindle-shaped, thick-peeled, grown on terraced cliffs between Positano and Salerno, and protected under the \"Limone Costa d'Amalfi\" PGI designation.\u003c\/p\u003e\n\u003cp\u003ePresented in a handmade hand-painted ceramic jar produced in Vietri sul Mare, decorated with the lemon motif, with two matching ceramic glasses included.\u003c\/p\u003e\n\u003cp\u003eThe jar and glasses can be kept and reused after the liqueur is finished.\u003cbr\u003eFood-safe ceramic, suitable for contact with food and beverages. Dishwasher safe and microwave safe.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExcessive alcohol consumption is harmful to health. Consume in moderation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Memoritaly","offers":[{"title":"500 ml","offer_id":52935072153936,"sku":"MEM-112","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/Dolceterra-Limoncello-of-Sorrento-Jar-and-two-Handmade-glasses-16.9-fl.oz_1da8be8e-db67-44b1-8ed4-c6d3678c7181_1800x1800_3.webp?v=1780483125"},{"product_id":"florence-limoncello-from-amalfi-coast-in-handmade-ceramic-jar","title":"Florence - Memoritaly Limoncello in Handmade Ceramic Jar","description":"\u003cp\u003e30 % vol\u003c\/p\u003e\n\u003cp\u003eLemon liqueur produced on the Amalfi Coast by Carlo Mansi, since 1990.\u003cbr\u003eMade from the cold maceration of Limone Costa d'Amalfi PGI lemon peel (Sfusato Amalfitano variety) in alcohol. The Sfusato Amalfitano is the traditional lemon of the Amalfi Coast: spindle-shaped, thick-peeled, grown on terraced cliffs between Positano and Salerno, and protected under the \"Limone Costa d'Amalfi\" PGI designation.\u003c\/p\u003e\n\u003cp\u003ePresented in a handmade hand-painted ceramic jar produced in Vietri sul Mare, decorated with the Florence motif.\u003c\/p\u003e\n\u003cp\u003eThe jar can be kept and reused after the liqueur is finished.\u003cbr\u003eFood-safe ceramic, suitable for contact with food and beverages. Dishwasher safe and microwave safe.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExcessive alcohol consumption is harmful to health. Consume in moderation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Memoritaly","offers":[{"title":"500 ml","offer_id":52936480653648,"sku":"MEM-032","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/11c5698d-ca40-4327-9751-22f7830880cd_1800x1800_23f19255-2966-4412-b68c-2889116a5adc.webp?v=1780482970"},{"product_id":"sicilia-cream-limoncello-from-amalfi-coast-in-handmade-ceramic-jar","title":"Sicilia - Memoritaly Cream Limoncello in Handmade Ceramic Jar","description":"\u003cp\u003e17 % vol\u003c\/p\u003e\n\u003cp\u003eCream lemon liqueur produced on the Sorrentine Peninsula (Italy).\u003cbr\u003eMade from the cold maceration of lemon peel in alcohol, combined with cream and sugar.\u003cbr\u003ePresented in a handmade hand-painted ceramic jar produced in Vietri sul Mare, decorated with the Sicilia motif.\u003c\/p\u003e\n\u003cp\u003eThe jar can be kept and reused after the liqueur is finished.\u003cbr\u003eFood-safe ceramic, suitable for contact with food and beverages. Dishwasher safe and microwave safe.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExcessive alcohol consumption is harmful to health. Consume in moderation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Memoritaly","offers":[{"title":"500 ml","offer_id":53023888114000,"sku":"MEM-052","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/835347f2-8da7-4f1c-a2ad-2e2ed2abe2b7_1800x1800_ca6ce976-8c64-40f7-bda1-75e96538beb9.webp?v=1780482919"},{"product_id":"ravello-limoncello-from-amalfi-coast","title":"Ravello - Memoritaly Limoncello","description":"\u003cp\u003e30 % vol\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLemon liqueur produced in Ravello (Costa d'Amalfi area, Italy). Made from the cold maceration of lemon peel in alcohol, following the traditional method of the Amalfi Coast.\u003cbr\u003eLemon yellow in colour, with a fresh lemon peel aroma and a sweet, intensely citrus palate with a persistent finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eExcessive alcohol consumption is harmful to health. Consume in moderation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Memoritaly","offers":[{"title":"500 ml","offer_id":52936877703504,"sku":"MEM-164","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/LIMONCELLO-VETRO-MEMORITALY.jpg?v=1779878015"},{"product_id":"limoncello-e-panna-cream-liqueur","title":"Limoncello e Panna - Cream Liqueur","description":"\u003cp\u003e17 % vol\u003c\/p\u003e\n\u003cp\u003eCream lemon liqueur produced by Gagliano Marcati in Sona (Veneto, Italy), makers of Italian liqueurs since 1919.\u003c\/p\u003e\n\u003cp\u003eA cream liqueur combining lemon with milk and cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: contains \u003cstrong\u003eMILK\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExcessive alcohol consumption is harmful to health. Consume in moderation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marcati","offers":[{"title":"500 ml","offer_id":52936899789136,"sku":"MAR-016","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/Schermata2026-06-03alle10.24.40.png?v=1780475091"},{"product_id":"pistacchio-e-panna-cream-liqueur","title":"Pistacchio e Panna - Cream Liqueur","description":"\u003cp\u003e17 % vol\u003c\/p\u003e\n\u003cp\u003ePistachio cream liqueur produced by Gagliano Marcati in Sona (Veneto, Italy), makers of Italian liqueurs since 1919.\u003c\/p\u003e\n\u003cp\u003eA cream liqueur combining pistachio with milk and cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: contains \u003cstrong\u003eMILK\u003c\/strong\u003e and \u003cstrong\u003ePISTACHIO\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExcessive alcohol consumption is harmful to health. Consume in moderation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marcati","offers":[{"title":"500 ml","offer_id":52936905654608,"sku":"MAR-004","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/Cream-Limoncello-Capri---Pistachio.jpg?v=1776956953"},{"product_id":"santi-cantucci-al-cioccolato-tuscan-chocolate","title":"Cantucci al Cioccolato - Tuscan Cantucci with Chocolate","description":"\u003cp\u003eAntico Forno Santi has been baking in Pistoia, in eastern Tuscany, since 1920 — over a century in the same artisan bakery. Among their classics: the cantuccio, the original twice-baked biscuit, born for the slow ritual of dipping into vin santo and for the long evenings of a Tuscan winter.\u003c\/p\u003e\u003cp\u003eIn this version the classic dough is generously enriched with dark chocolate at 40% — real chocolate, with cocoa butter as its backbone — folded in pieces that melt into glossy pockets in the bake. Crisp biscuit crust, soft chocolate centres, a richer, more indulgent take on the cantuccio than the cocoa version.\u003c\/p\u003e\u003cp\u003eTraditionally dipped in vin santo at the end of dinner. Stands up beautifully to a strong espresso, a Marsala or a glass of red dessert wine. Keep them sealed to preserve the crunch.\u003c\/p\u003e","brand":"Antico Forno Santi","offers":[{"title":"300 gr","offer_id":53007647474000,"sku":"AFS-004","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/cioccolato-fronte.jpg?v=1780924010"},{"product_id":"santi-cantucci-all-albicocca-tuscan-apricot","title":"Cantucci all'Albicocca - Tuscan Cantucci with Apricot","description":"\u003cp\u003eAntico Forno Santi has been baking in Pistoia, in eastern Tuscany, since 1920 — over a century in the same artisan bakery. Among their classics: the cantuccio, the original twice-baked biscuit, born for the slow ritual of dipping into vin santo and for the long evenings of a Tuscan winter.\u003c\/p\u003e\u003cp\u003eThis is the fruit-forward version. Dried apricots make up half the recipe (50%), giving each biscuit thick, tender pockets of orange that taste like summer compressed into a winter cookie. Lighter than the cocoa or chocolate versions, with much less butter — a brighter cantuccio with a golden, fruit-streaked crust.\u003c\/p\u003e\u003cp\u003eEqually at home with morning espresso, afternoon tea, or fresh ricotta and honey at breakfast. With vin santo at the end of dinner the apricot version asks for slightly drier dessert wines than the chocolate ones. Keep them sealed to preserve the crunch.\u003c\/p\u003e","brand":"Antico Forno Santi","offers":[{"title":"300 gr","offer_id":53007647146320,"sku":"AFS-002","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/albicocca-fronte.jpg?v=1780922338"},{"product_id":"santi-cantucci-ai-fichi-tuscan-figs","title":"Cantucci ai Fichi - Tuscan Cantucci with Figs","description":"\u003cp\u003eAntico Forno Santi has been baking in Pistoia, in eastern Tuscany, since 1920 — over a century in the same artisan bakery. Among their classics: the cantuccio, the original twice-baked biscuit, born for the slow ritual of dipping into vin santo and for the long evenings of a Tuscan winter.\u003c\/p\u003e\u003cp\u003eThe fig version is the most jam-like of the four — dried figs at 50% give the biscuit a deep, honeyed sweetness, with their tiny seeds adding a fine crunch through the bake. Glossy, dark amber pockets streak the dough; the crust stays golden and crisp around them. Sweet, soft-hearted, a cantuccio that asks for slow eating.\u003c\/p\u003e\u003cp\u003eA natural match for after-dinner vin santo, but they shine just as much with a strong espresso or a slice of pecorino at the end of a meal. The fig and sheep-cheese pairing is an old Italian classic; this biscuit brings it into dessert. Keep them sealed to preserve the crunch.\u003c\/p\u003e","brand":"Antico Forno Santi","offers":[{"title":"300 gr","offer_id":53007647080784,"sku":"AFS-005","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/fichi-fronte.jpg?v=1780923517"},{"product_id":"olio-calvi-pesto-al-basilico-genovese-dop","title":"Pesto al Basilico Genovese DOP - Traditional Ligurian Pesto","description":"\u003cp\u003ePesto al Basilico Genovese DOP made by Giuseppe Calvi in Imperia, on the Ligurian coast. \u003cstrong\u003eBasilico Genovese DOP\u003c\/strong\u003e at 24%, pine nuts at 24%, \u003cstrong\u003eParmigiano Reggiano DOP\u003c\/strong\u003e and \u003cstrong\u003ePecorino Romano DOP\u003c\/strong\u003e, garlic, extra virgin olive oil. A traditional Ligurian recipe, jarred without pasteurisation to preserve the fragrance of fresh basil and its bright green colour. 596 kcal per 100 g.\u003c\/p\u003e\n\u003cp\u003eThe protected basil — \u003cem\u003eBasilico Genovese DOP\u003c\/em\u003e [Reg. CE 1623\/2005] — is the variety of \u003cem\u003eOcimum basilicum\u003c\/em\u003e cultivated only in a small handful of Ligurian municipalities. Its small, tender leaves are sweet and clean on the nose, completely free of the minty edge that basil grown in other terroirs can develop. At 24% of the recipe, it is the soul of this pesto. Pine nuts at 24% give texture and a gentle resinous nuttiness; \u003cstrong\u003eParmigiano Reggiano DOP\u003c\/strong\u003e (cow's milk) and \u003cstrong\u003ePecorino Romano DOP\u003c\/strong\u003e (sheep's milk) bring two layers of savoury depth; a measured turn of garlic threads through; extra virgin olive oil carries everything together, with a touch of sunflower oil to balance the structure. Ascorbic and citric acid stabilise the colour and acidity of the basil after grinding — small, allowed additions that let the pesto travel without losing its character.\u003c\/p\u003e\n\u003cp\u003eCalvi was founded in Imperia in 1921 by Giuseppe Calvi; today his heirs Giovanni and Luca run the company from the family oil mill in Pontedassio. Tradition asks for \u003cem\u003etrofie al pesto\u003c\/em\u003e or \u003cem\u003etrenette\u003c\/em\u003e with green beans and potato — but pesto belongs to anything it can find: gnocchi, \u003cem\u003eminestrone alla Genovese\u003c\/em\u003e finished off the heat, bruschetta, pizza bianca, boiled potatoes. The single rule is never to cook it. Always add to hot pasta off the heat, loosened with a spoon of pasta water, to preserve the basil's fragrance. After opening, keep refrigerated between 0°C and 4°C and consume within 5 days.\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"180 gr","offer_id":52942749237584,"sku":"OLC-002","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/pesto-calvi.jpg?v=1779806894"},{"product_id":"cortisana-pesto-al-limone-italian-lemon-pesto","title":"Pesto al Limone - Italian Lemon Pesto","description":"\u003cp\u003ePesto al Limone by Cortisana — built on a base of green olives and olive oil, with \u003cstrong\u003eBasilico Genovese DOP\u003c\/strong\u003e, cashews, pine nuts, fresh lemon peel (1%) and a touch of natural lemon flavouring. \u003cstrong\u003eNaturally dairy-free.\u003c\/strong\u003e Pasteurised for shelf stability. 522 kcal per 100 g.\u003c\/p\u003e\n\u003cp\u003eThe protected basil — \u003cem\u003eBasilico Genovese DOP\u003c\/em\u003e [Reg. CE 1623\/2005] — gives this lemon pesto a herbal backbone. Cashews bring the smooth, nutty body that a classic pesto would get from cheese; pine nuts add a resinous depth; the green olive base and olive oil carry the structure; the fresh lemon peel (1%) and a natural lemon flavouring lift everything with a bright citrus aromatic. A lemon pesto that works as well with fish as with greens, and that respects dairy-free diets without compromising on body.\u003c\/p\u003e\n\u003cp\u003eCortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness and on the simple pleasure of eating well. Best uncooked or added off the heat: tossed with linguine and a drizzle of EVO; spread on bruschetta; as a dressing for grilled fish, prawns or sea bass; stirred into a \u003cem\u003erisotto al limone\u003c\/em\u003e at the last moment; spooned over burrata. After opening, keep refrigerated.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"130 gr","offer_id":52942798717264,"sku":"COR-025","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/Lemon-Pesto-Cortisana_1.jpg?v=1779806599"},{"product_id":"fragoline-di-bosco-wild-strawberry-liqueur-marcati","title":"Fragoline di Bosco - Wild Strawberry Liqueur","description":"\u003cp\u003e25 % vol\u003c\/p\u003e\n\u003cp\u003eWild strawberry liqueur produced by Gagliano Marcati in Sona (Veneto, Italy), makers of Italian liqueurs since 1919.\u003c\/p\u003e\n\u003cp\u003eMade with wild strawberries (fragoline di bosco, 11%), grappa and strawberry juice. Deep red in colour.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExcessive alcohol consumption is harmful to health. Consume in moderation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marcati","offers":[{"title":"700 ml","offer_id":53128023081296,"sku":"MAR-061","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/fragoline-di-bosco.jpg?v=1781103996"},{"product_id":"limoncello-traditional-lemon-liqueur-marcati","title":"Limoncello - Traditional Lemon Liqueur","description":"\u003cp\u003e28 % vol\u003c\/p\u003e\n\u003cp\u003eLimoncello produced by Gagliano Marcati in Sona (Veneto, Italy), makers of Italian liqueurs since 1919.\u003c\/p\u003e\n\u003cp\u003eMade to a traditional Marcati family recipe, with an infusion of lemon peel (5%). Best served well chilled after a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExcessive alcohol consumption is harmful to health. Consume in moderation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marcati","offers":[{"title":"700 ml","offer_id":53128234926416,"sku":"MAR-006","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/limoncello_cfa3cd54-6a12-47bb-8307-b13629150d2c.jpg?v=1781104487"},{"product_id":"fusilli-cipriani-organic","title":"Fusilli - Cipriani Organic Pasta","description":"\u003cp\u003eCipriani's Fusilli, an embodiment of pasta excellence, reflect the rich heritage of Italian culinary tradition. These tightly coiled spirals, meticulously crafted from the finest organic durum wheat semolina, exemplify pasta perfection in every twist.\u003c\/p\u003e\n\u003cp\u003eThe term \u003cem\u003efusilli\u003c\/em\u003e originates from the Italian word \u003cem\u003efuso\u003c\/em\u003e, meaning \"spindle.\" Cipriani's commitment to quality shines through the artisanal production process, which imparts a textured surface to the pasta — allowing it to capture and hold sauces effectively, for a delightful burst of flavour in every mouthful.\u003c\/p\u003e\n\u003cp\u003eVersatile by nature, fusilli pair effortlessly with a wide range of sauces, from classic tomato-based dressings to richer preparations like pesto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT (gluten).\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cipriani","offers":[{"title":"500 gr","offer_id":53128921776464,"sku":"CIP-002","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/ciprianifood_fusilli.jpg?v=1781094824"},{"product_id":"rigatoni-cipriani-organic-pasta","title":"Rigatoni - Cipriani Organic Pasta","description":"\u003cp\u003eCipriani's Rigatoni, a milestone in the art of pasta, embody the essence of Italy's culinary heritage. These large, ridged tubes, meticulously crafted from the finest organic durum wheat semolina, represent pasta excellence in every groove.\u003c\/p\u003e\n\u003cp\u003eThe word \u003cem\u003erigatoni\u003c\/em\u003e comes from the Italian \u003cem\u003erigati\u003c\/em\u003e, meaning \"ridged\" or \"lined.\" Cipriani's commitment to quality shows in its traditional production methods, which give the pasta a textured surface that captures and embraces sauce with finesse — a symphony of flavour in every bite.\u003c\/p\u003e\n\u003cp\u003eAn icon of Italian cooking: this is the format served \u003cem\u003ealla gricia\u003c\/em\u003e or \u003cem\u003eall'amatriciana\u003c\/em\u003e, classics of rural Italian cuisine. Internationally acclaimed for its premium quality, efficient cooking time and ability to elevate countless dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT (gluten).\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cipriani","offers":[{"title":"500 gr","offer_id":53128959295824,"sku":"CIP-015","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/ciprianifood_rigatoni.jpg?v=1781095238"}],"url":"https:\/\/dolcebuona.com\/en-eu\/collections\/best-seller.oembed?page=2","provider":"Dolcebuona","version":"1.0","type":"link"}