{"title":"Italian Pantry","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is where good Italian cooking begins, the jars, bottles and staples that turn an everyday meal into something worth sitting down for, each chosen for the quality of what goes inside.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","products":[{"product_id":"baghis-limoncello-artisan-sweet-bread-candied-lemon","title":"Limoncello Artisan Sweet Bread with Candied Lemon","description":"\u003cp\u003eA naturally leavened sweet bread enriched with limoncello from the Amalfi Coast — soft crumb, citrus perfume, beautiful year-round. Stone-milled Italian flour, sourdough starter, 17.9% handmade candied Italian lemon peel.\u003c\/p\u003e\u003cp\u003eThe limoncello is sourced from the Costa d’Amalfi, made exclusively with Limone Costa d’Amalfi PGI — no colourings, no preservatives, just alcohol, sugar and fresh Amalfi lemons. Belgian butter, free-range egg yolks and vanilla pods round out the dough; the candied lemon peel — fresh Italian zest, candied in-house — adds a balsamic counterpoint to the limoncello’s bright citrus acidity.\u003c\/p\u003e\u003cp\u003eBeautiful at any season, especially in warm weather: lightly chilled for sharper lemon notes, or at room temperature for full buttery softness. Excellent for breakfast, afternoon tea, or as a light dessert. Keep sealed in a cool, dry place.\u003c\/p\u003e","brand":"Baghis","offers":[{"title":"240 gr","offer_id":52937325510992,"sku":"BAG-001","price":18.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"baghis-r75-artisan-sweet-bread-grappa-chocolate","title":"R75 Artisan Sweet Bread with Aged Grappa \u0026 Dark Chocolate","description":"\u003cp\u003eA pandolce built around a serious grappa. R75 takes its name from the 25-year barrique-aged grappa of La Valdotaine, the alpine distillery in the Aosta Valley; this dough carries 3.5% of it, folded into a long, naturally leavened bread.\u003c\/p\u003e\u003cp\u003eTo meet the grappa’s smoky barrel depth, organic Ecuadorian dark chocolate at 10% (60% cocoa) works through the crumb. Stone-milled Italian flour, Belgian butter, free-range egg yolks and vanilla pods anchor it. The alcohol opens immediately on the nose; the cocoa stays warm and bittersweet through the chew. Awarded 2 stars at the Great Taste Awards in 2016.\u003c\/p\u003e\u003cp\u003eAt room temperature for the full aroma — warmed slightly to soften the crumb and lift the cocoa. After-dinner cake, paired with a strong espresso. Not a breakfast cake. Keep sealed in a cool, dry place.\u003c\/p\u003e","brand":"Baghis","offers":[{"title":"240 gr","offer_id":53007764816208,"sku":"BAG-002","price":18.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"baghis-vermount-artisan-sweet-bread-vermouth-marrons-glaces","title":"Vermount Artisan Sweet Bread with Mountain Vermouth \u0026 Marrons Glacés","description":"\u003cp\u003eA pandolce built around an alpine vermouth. Vermount takes its name from Verney, a mountain vermouth produced by La Valdotaine in the Aosta Valley following a historic alpine recipe — wine-based and infused with savory, wormwood and thyme grown in their own valleys. The dough carries 9% of it.\u003c\/p\u003e\u003cp\u003eTo meet the vermouth’s botanical complexity, marrons glacés (chestnut, 17%) bring a velvety, sweet contrast to the herbal-bitter profile. A naturally leavened bread of stone-milled Italian flour, Belgian butter, free-range egg yolks and vanilla pods, fermented over 50–60 hours.\u003c\/p\u003e\u003cp\u003eAt room temperature for the full herbal aroma. After-dinner cake — beautiful with black tea, coffee, or as an elegant close to a meal. Keep sealed in a cool, dry place.\u003c\/p\u003e","brand":"Baghis","offers":[{"title":"240 gr","offer_id":53007762424144,"sku":"BAG-003","price":18.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"loison-veneziana-amarena-cannella-wild-cherry-cinnamon","title":"Veneziana Amarena e Cannella - Wild Cherry \u0026 Cinnamon Veneziana in Tin Gift Box","description":"\u003cp\u003eLoison Pasticceri have been baking in Costabissara, in the Vicenza hills, since 1938. Their Veneziana — the historic Venetian sweet cake, smaller and more delicate than panettone, finished with an almond crust — is one of the high points of Italian artisan pastry. This is the wild cherry and cinnamon version.\u003c\/p\u003e\u003cp\u003eA naturally leavened dough, soft and airy from slow sourdough fermentation, made with fresh milk, butter and cream. Inside: candied wild cherries (14%, no sulphites, coloured naturally from hibiscus and carrot) and ground cinnamon. Above: a crisp almond icing made with 40% Italian “Tuono” almonds, finished with whole almonds and sugar pearls. Wildflower honey from Sicily, Cervia sea salt, and natural Bourbon vanilla from Madagascar — a Slow Food Presidium variety — complete the dough.\u003c\/p\u003e\u003cp\u003eAt room temperature for the full perfume of vanilla and cinnamon. Beautiful at breakfast with espresso, in the afternoon with black tea, or after dinner with a dessert wine. The tin gift box keeps it protected and makes it ready to give. Keep sealed in a cool, dry place.\u003c\/p\u003e","brand":"Loison","offers":[{"title":"600 gr","offer_id":53007742828880,"sku":"LOI-046","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/cherry_cinnamon_veneziana_box_1800x1800_dbba3c09-b464-46a8-8ee9-99fbceb97c57.jpg?v=1780474685"},{"product_id":"loison-veneziana-albicocca-spezie-apricot-spices","title":"Veneziana Albicocca e Spezie - Apricot \u0026 Spices Veneziana in Tin Gift Box","description":"\u003cp\u003eLoison Pasticceri have been baking in Costabissara, in the Vicenza hills, since 1938. Their Veneziana — the historic Venetian sweet cake, smaller and more delicate than panettone — comes here in the apricot and spices version, with a hazelnut crust replacing the more familiar almond one.\u003c\/p\u003e\u003cp\u003eA naturally leavened dough, soft and airy from slow sourdough fermentation, made with fresh milk, butter and cream. Inside: candied apricot (15%, with apricot fruit at 49% and no sulphites) and a refined spice blend. Above: a crisp hazelnut icing made with 30% ‘Piemonte’ PGI hazelnuts — the registered Italian protected designation — finished with whole hazelnuts and sugar pearls. Wildflower honey from Sicily, Cervia sea salt, and natural Bourbon vanilla from Madagascar — a Slow Food Presidium variety — complete the dough.\u003c\/p\u003e\u003cp\u003eAt room temperature for the full perfume of vanilla, spices and apricot. Beautiful at breakfast with espresso, in the afternoon with black tea, or after dinner with a dessert wine. The tin gift box keeps it protected and makes it ready to give. Keep sealed in a cool, dry place.\u003c\/p\u003e","brand":"Loison","offers":[{"title":"600 gr","offer_id":53023884607824,"sku":"LOI-044","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/apricot_veneziana_box_1800x1800_4a5d0363-684b-4a76-a3ea-063de8d81d39.webp?v=1780474608"},{"product_id":"happy-mama-vellutata-alla-parmigiana-aubergine-parmigiano-reggiano-veloute","title":"Vellutata alla Parmigiana - Aubergine and Parmigiano Reggiano Velouté","description":"\u003cp\u003eA smooth velouté inspired by the Italian classic \u003cem\u003eparmigiana di melanzane\u003c\/em\u003e — aubergine, sun-ripened tomatoes, sweet peppers, potato, onion and Parmigiano Reggiano DOP (5.24%) cooked together with extra virgin olive oil and Mediterranean herbs. Ready to warm and serve. 44 kcal per 100 g.\u003c\/p\u003e\n\u003cp\u003eHappy Mama makes this velouté in Cavriago, in the heart of Emilia-Romagna. Made with simple ingredients, no added preservatives, no artificial flavourings — every component is visible in the list. The Parmigiano Reggiano DOP, protected under EU Regulation 1107\/96, gives the velouté its characteristic depth and umami. The vegetable broth (with celery, fennel, onion and 17% carrot) carries the soup; aubergine, tomato and red pepper give it body; a quiet touch of parsley, garlic, pepper, oregano and paprika finishes it.\u003c\/p\u003e\n\u003cp\u003eShake well before opening. Serve hot — pours best straight from the jar into a small pan, warmed gently for a few minutes. A meal in minutes. After opening, keep refrigerated at 0-4°C and consume within 10 days.\u003c\/p\u003e","brand":"Happy Mama","offers":[{"title":"500 gr","offer_id":53007739060560,"sku":"HPM-001","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/parmigiana-soup-ready-to-eat-jpg_1800x1800_981eb75c-e547-47f3-97dd-889cb164eb57.webp?v=1779878888"},{"product_id":"happy-mama-vellutata-di-pomodoro-tomato-veloute","title":"Vellutata di Pomodoro - Tomato Velouté","description":"\u003cp\u003eA smooth tomato velouté built on ripe Italian tomatoes, potato, a light vegetable broth, extra virgin olive oil, fresh basil and a touch of garlic. Bright and vivid in the bowl, intensely aromatic, the kind of soup that works as well on a winter evening as in a summer lunch. Ready to warm and serve.\u003c\/p\u003e\n\u003cp\u003eHappy Mama makes this velouté in Cavriago, in the heart of Emilia-Romagna. Made with simple ingredients, no added preservatives, no artificial flavourings — every component is visible in the list. Tomato is the base, sweet and lightly acidic; potato gives body without weight; extra virgin olive oil rounds the structure; basil and garlic finish it with a fresh, herbal Mediterranean character.\u003c\/p\u003e\n\u003cp\u003eShake well before opening. Serve hot — pours best straight from the jar into a small pan, warmed gently for a few minutes. In summer, can also be served slightly chilled as a refreshing cold soup. A meal in minutes. After opening, keep refrigerated at 0-4°C and consume within 10 days.\u003c\/p\u003e","brand":"Happy Mama","offers":[{"title":"500 gr","offer_id":52942383579472,"sku":"HPM-003","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/happy-mama-pomodoro-soup-jpg_1800x1800_1.webp?v=1779878734"},{"product_id":"happy-mama-vellutata-di-patata-porro-potato-leek-veloute","title":"Vellutata di Patata \u0026 Porro - Potato and Leek Velouté","description":"\u003cp\u003eA smooth velouté built around leek (45%) and potato (20%), with extra virgin olive oil, a vegetable broth carried by 30% carrot, and a quiet seasoning of salt and pepper. Ready to warm and serve. 44 kcal per 100 g, naturally dairy-free — the creaminess comes entirely from the slow-cooked vegetables, not from cream.\u003c\/p\u003e\n\u003cp\u003eHappy Mama makes this velouté in Cavriago, in the heart of Emilia-Romagna. Made with simple ingredients, no added preservatives, no artificial flavourings — every component is visible in the list. Leek is the star at 45%, sweet and gently grassy; potato gives body; the vegetable broth (with celery, fennel, onion and 30% carrot) carries the flavour; a touch of extra virgin olive oil (3%) rounds the finish. A classical pairing, refined.\u003c\/p\u003e\n\u003cp\u003eShake well before opening. Serve hot — pours best straight from the jar into a small pan, warmed gently for a few minutes. A meal in minutes. After opening, keep refrigerated at 0-4°C and consume within 10 days.\u003c\/p\u003e","brand":"Happy Mama","offers":[{"title":"500 gr","offer_id":52942385971536,"sku":"HPM-005","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/potatoes-leek-soup-ready-to-eat-jpg_1800x1800_84b13214-ddc5-4f7c-a918-a64cd00ee5d5.webp?v=1779878682"},{"product_id":"happy-mama-vellutata-di-zucca-speck-pumpkin-speck-veloute","title":"Vellutata di Zucca \u0026 Speck - Pumpkin and Speck Velouté","description":"\u003cp\u003eA smooth, sweet-and-smoky velouté built around pumpkin (47%) and finished with a touch of speck (1.4%). Potato, leek, extra virgin olive oil and a vegetable broth (with 30% carrot inside) round the recipe. Deep golden in the bowl, naturally sweet with a savoury smoky depth. Ready to warm and serve. \u003cstrong\u003eContains pork — not vegetarian.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHappy Mama makes this velouté in Cavriago, in the heart of Emilia-Romagna. Made with simple ingredients, no added preservatives, no artificial flavourings — every component is visible in the list. Pumpkin is the dominant flavour at 47%, sweet and earthy; speck (1.4%) brings the savoury smoky note that defines this autumn velouté; potato gives body, leek (6.10%) carries a quiet sweetness, a touch of extra virgin olive oil (1.2%) rounds the finish.\u003c\/p\u003e\n\u003cp\u003eShake well before opening. Serve hot — pours best straight from the jar into a small pan, warmed gently for a few minutes. A meal in minutes. After opening, keep refrigerated at 0-4°C and consume within 10 days.\u003c\/p\u003e","brand":"Happy Mama","offers":[{"title":"500 gr","offer_id":52942393639248,"sku":"HPM-007","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/pumpkin-speck-soup-ready-to-eat-jpg_1800x1800_ca1fb0a3-0665-4bee-9a3d-ae2016bf3db9.webp?v=1779878606"},{"product_id":"happy-mama-vellutata-di-carote-patate-carrot-potato-veloute","title":"Vellutata di Carote \u0026 Patate - Carrot and Potato Velouté","description":"\u003cp\u003eA smooth velouté built around carrot (51.7%) and potato (13%), with onion, extra virgin olive oil, a vegetable broth (with 25.9% carrot inside) and a quiet finish of thyme and sweet paprika. Vivid orange in the bowl, naturally sweet, 74 kcal per 100 g. Ready to warm and serve.\u003c\/p\u003e\n\u003cp\u003eHappy Mama makes this velouté in Cavriago, in the heart of Emilia-Romagna. Made with simple ingredients, no added preservatives, no artificial flavourings — every component is visible in the list. Carrot is the dominant flavour at over half of the recipe; potato gives body without weight; onion and a touch of extra virgin olive oil (2.16%) round the structure; thyme and sweet paprika finish it with a gentle herbal warmth.\u003c\/p\u003e\n\u003cp\u003eShake well before opening. Serve hot — pours best straight from the jar into a small pan, warmed gently for a few minutes. A meal in minutes. After opening, keep refrigerated at 0-4°C and consume within 10 days.\u003c\/p\u003e","brand":"Happy Mama","offers":[{"title":"500 gr","offer_id":52942397014352,"sku":"HPM-009","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/carrots-potatoes-made-in-italy-soup-jpg_1800x1800_a1a8edfc-a49c-42ce-8c09-2ee4755c6597.webp?v=1779878553"},{"product_id":"olio-calvi-carciofini-extra-virgin-olive-oil","title":"Little Artichokes in Extra Virgin Olive Oil","description":"\u003cp\u003eItalian carciofini — small whole baby artichokes — preserved in extra virgin olive oil by Calvi of Imperia, in Liguria. The ingredient list is short and honest: 60% Italian artichokes, 40% extra virgin olive oil, wine vinegar, salt, with citric acid as acidity regulator and ascorbic acid as antioxidant. 180g format.\u003c\/p\u003e\u003cp\u003eCalvi is a Ligurian olive oil house based in Imperia, on the Italian Riviera. The carciofini line uses Italian artichokes preserved in Calvi's own extra virgin olive oil. The 60\/40 ratio of artichoke to oil is on the generous side — most jars on the shelf hide a much lower artichoke content under the surface.\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"180 gr","offer_id":52942629798224,"sku":"OLC-006","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/Little_Artichokes_in_Extra_Virgin_Olive_Oil_Calvi.jpg?v=1781858069"},{"product_id":"olio-calvi-peperoncini-stuffed-with-tuna","title":"Stuffed Peperoncini with Tuna","description":"\u003cp\u003eItalian peperoncini — small Piedmontese chilli peppers — hand-stuffed with tuna and anchovies, then sealed in extra virgin olive oil by Calvi of Imperia, Liguria. The ingredient list is precise: 35% Italian peperoncini, 25% tuna, plus anchovies, capers, parsley, wine vinegar, salt, and Calvi's extra virgin olive oil. \u003cstrong\u003eContains fish (tuna and anchovies).\u003c\/strong\u003e 180g format.\u003c\/p\u003e\u003cp\u003eCalvi is a Ligurian olive oil house based in Imperia, on the Italian Riviera. The peperoncini farciti line uses small Piedmontese chilli peppers — picked when their heat is balanced and their colour deep — and stuffs them by hand with a mixture of tuna and anchovies. It is one of the great Italian antipasti: bold, crunchy, surprisingly elegant.\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"180 gr","offer_id":53007692693840,"sku":"OLC-024","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/peperoncini_1800x1800_1.webp?v=1779878064"},{"product_id":"cortisana-grilled-eggplant-in-olive-oil","title":"Grilled Italian Eggplant in Olive Oil","description":"\u003cp\u003eItalian grilled eggplant slices preserved in olive oil with vinegar, sugar, salt, oregano, chilli pepper and garlic. Made by TAB Green Line in Genola, in the Piemonte countryside, under the Cortisana brand. 280g (10 oz) format. 100% Italian eggplants.\u003c\/p\u003e\u003cp\u003eCortisana is a line of preserved Italian vegetables and antipasti — authentic Italian flavours brought into the jar without complications. The seasoning here works in layers: vinegar in the background, sugar rounding the edges, garlic and oregano speaking on the herb side, a quiet warmth from the chilli. The grilled character carries through.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"280 gr","offer_id":53007689449808,"sku":"COR-044","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/melanzane-grigli_1800x1800_1.webp?v=1779807693"},{"product_id":"cortisana-grilled-zucchini-in-olive-oil","title":"Grilled Italian Zucchini in Olive Oil","description":"\u003cp\u003eItalian grilled zucchini slices preserved in olive oil with wine vinegar, sugar, salt and aromatic herbs. Made by TAB Green Line in Genola, in the Piemonte countryside, under the Cortisana brand. 280g format. \u003cstrong\u003e65% zucchini content\u003c\/strong\u003e — a generous ratio.\u003c\/p\u003e\u003cp\u003eCortisana is a line of preserved Italian vegetables and antipasti — authentic Italian flavours brought into the jar without complications. The zucchini are washed, sliced, grilled, then sealed in olive oil with aromatic herbs. The product is pasteurised; the gentle acidity regulators (citric acid E330, ascorbic acid E300) keep colour and flavour stable through the 42-month shelf life. The result: a crunchy, typical zucchini character that survives the jar.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"280 gr","offer_id":52942669906256,"sku":"COR-043","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/zucc-grigl.jpg?v=1779807491"},{"product_id":"cortisana-grilled-peppers-in-olive-oil","title":"Grilled Italian Peppers in Olive Oil","description":"\u003cp\u003eItalian grilled peppers — red and yellow — sliced and preserved in olive oil with garlic, wine vinegar, sugar and a touch of extra virgin olive oil. Made by TAB Green Line in Genola, in the Piemonte countryside, under the Cortisana brand. 280g format. \u003cstrong\u003e55% pepper content\u003c\/strong\u003e — a generous ratio for a jar of this kind.\u003c\/p\u003e\u003cp\u003eCortisana is a line of preserved Italian vegetables and antipasti — authentic Italian flavours brought into the jar without complications. The peppers are halved, grilled, then sealed in olive oil with garlic and a measured acidity regulator (citric acid E330). The product is pasteurised; the result is a crunchy, sweet-and-smoky bell pepper with the colour holding stable through the 36-month shelf life.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"280 gr","offer_id":52942683373904,"sku":"COR-042","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/pepr-grill.jpg?v=1779807291"},{"product_id":"cortisana-sliced-artichokes-in-olive-oil","title":"Sliced Italian Artichokes in Olive Oil","description":"\u003cp\u003eItalian artichoke wedges preserved in olive oil with garlic, chilli pepper, wine vinegar, sugar and salt. Made by TAB Green Line in Genola, in the Piemonte countryside, under the Cortisana brand. 280g format. \u003cstrong\u003e65% artichoke content, 34% olive oil\u003c\/strong\u003e — a generous ratio.\u003c\/p\u003e\u003cp\u003eCortisana is a line of preserved Italian vegetables and antipasti — authentic Italian flavours brought into the jar without complications. The artichokes are cleaned, cut into wedges, then sealed in olive oil with garlic, chilli pepper, wine vinegar, sugar and salt. The product is pasteurised; the result is a crunchy, vibrant artichoke wedge with light green colour, carrying a quiet warmth from the chilli.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"280 gr","offer_id":52942702838096,"sku":"COR-048","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/carc-fette.jpg?v=1779807187"},{"product_id":"olio-calvi-pesto-al-basilico-genovese-dop","title":"Pesto al Basilico Genovese DOP - Traditional Ligurian Pesto","description":"\u003cp\u003ePesto al Basilico Genovese DOP made by Giuseppe Calvi in Imperia, on the Ligurian coast. \u003cstrong\u003eBasilico Genovese DOP\u003c\/strong\u003e at 24%, pine nuts at 24%, \u003cstrong\u003eParmigiano Reggiano DOP\u003c\/strong\u003e and \u003cstrong\u003ePecorino Romano DOP\u003c\/strong\u003e, garlic, extra virgin olive oil. A traditional Ligurian recipe, jarred without pasteurisation to preserve the fragrance of fresh basil and its bright green colour. 596 kcal per 100 g.\u003c\/p\u003e\n\u003cp\u003eThe protected basil — \u003cem\u003eBasilico Genovese DOP\u003c\/em\u003e [Reg. CE 1623\/2005] — is the variety of \u003cem\u003eOcimum basilicum\u003c\/em\u003e cultivated only in a small handful of Ligurian municipalities. Its small, tender leaves are sweet and clean on the nose, completely free of the minty edge that basil grown in other terroirs can develop. At 24% of the recipe, it is the soul of this pesto. Pine nuts at 24% give texture and a gentle resinous nuttiness; \u003cstrong\u003eParmigiano Reggiano DOP\u003c\/strong\u003e (cow's milk) and \u003cstrong\u003ePecorino Romano DOP\u003c\/strong\u003e (sheep's milk) bring two layers of savoury depth; a measured turn of garlic threads through; extra virgin olive oil carries everything together, with a touch of sunflower oil to balance the structure. Ascorbic and citric acid stabilise the colour and acidity of the basil after grinding — small, allowed additions that let the pesto travel without losing its character.\u003c\/p\u003e\n\u003cp\u003eCalvi was founded in Imperia in 1921 by Giuseppe Calvi; today his heirs Giovanni and Luca run the company from the family oil mill in Pontedassio. Tradition asks for \u003cem\u003etrofie al pesto\u003c\/em\u003e or \u003cem\u003etrenette\u003c\/em\u003e with green beans and potato — but pesto belongs to anything it can find: gnocchi, \u003cem\u003eminestrone alla Genovese\u003c\/em\u003e finished off the heat, bruschetta, pizza bianca, boiled potatoes. The single rule is never to cook it. Always add to hot pasta off the heat, loosened with a spoon of pasta water, to preserve the basil's fragrance. After opening, keep refrigerated between 0°C and 4°C and consume within 5 days.\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"180 gr","offer_id":52942749237584,"sku":"OLC-002","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/pesto-calvi.jpg?v=1779806894"},{"product_id":"cortisana-pesto-genovese-italian-traditional-basil-pesto","title":"Pesto Genovese - Italian Traditional Basil Pesto","description":"\u003cp\u003ePesto Genovese by Cortisana — built on a base of olive oil and extra virgin olive oil, with Genovese basil, cashews, pine nuts, Grana Padano cheese, pecorino cheese, salt and garlic. A traditional Italian pesto recipe pasteurised for shelf stability. 460 kcal per 100 g.\u003c\/p\u003e\n\u003cp\u003eGenovese basil gives this pesto its herbal soul — sweet, clean and aromatic on the nose. The two olive oils form the smooth, rich base; \u003cstrong\u003ecashews\u003c\/strong\u003e bring a creamy nutty body, \u003cstrong\u003epine nuts\u003c\/strong\u003e add a gentle resinous depth; \u003cstrong\u003eGrana Padano\u003c\/strong\u003e and \u003cstrong\u003epecorino\u003c\/strong\u003e contribute layered savoury notes — the round milkiness of the cow's milk cheese and the sharper edge of the sheep's; garlic threads through measured, never dominant. A pesto built for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eCortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness and on the simple pleasure of eating well. Best uncooked or added off the heat: tossed with \u003cem\u003etrofie\u003c\/em\u003e, \u003cem\u003etrenette\u003c\/em\u003e or linguine; spread on bruschetta; stirred into gnocchi; as a sauce for boiled potatoes; on pizza bianca with mozzarella. After opening, keep refrigerated.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"130 gr","offer_id":52942784627024,"sku":"COR-023","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/Genovese-Pesto-Cortisana_1.jpg?v=1779806820"},{"product_id":"cortisana-pesto-al-limone-italian-lemon-pesto","title":"Pesto al Limone - Italian Lemon Pesto","description":"\u003cp\u003ePesto al Limone by Cortisana — built on a base of green olives and olive oil, with \u003cstrong\u003eBasilico Genovese DOP\u003c\/strong\u003e, cashews, pine nuts, fresh lemon peel (1%) and a touch of natural lemon flavouring. \u003cstrong\u003eNaturally dairy-free.\u003c\/strong\u003e Pasteurised for shelf stability. 522 kcal per 100 g.\u003c\/p\u003e\n\u003cp\u003eThe protected basil — \u003cem\u003eBasilico Genovese DOP\u003c\/em\u003e [Reg. CE 1623\/2005] — gives this lemon pesto a herbal backbone. Cashews bring the smooth, nutty body that a classic pesto would get from cheese; pine nuts add a resinous depth; the green olive base and olive oil carry the structure; the fresh lemon peel (1%) and a natural lemon flavouring lift everything with a bright citrus aromatic. A lemon pesto that works as well with fish as with greens, and that respects dairy-free diets without compromising on body.\u003c\/p\u003e\n\u003cp\u003eCortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness and on the simple pleasure of eating well. Best uncooked or added off the heat: tossed with linguine and a drizzle of EVO; spread on bruschetta; as a dressing for grilled fish, prawns or sea bass; stirred into a \u003cem\u003erisotto al limone\u003c\/em\u003e at the last moment; spooned over burrata. After opening, keep refrigerated.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"130 gr","offer_id":52942798717264,"sku":"COR-025","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/Lemon-Pesto-Cortisana_1.jpg?v=1779806599"},{"product_id":"cortisana-pesto-al-pistacchio-italian-pistachio-pesto","title":"Pesto al Pistacchio - Italian Pistachio Pesto","description":"\u003cp\u003ePesto al Pistacchio by Cortisana — a simple recipe built on \u003cstrong\u003ecashews\u003c\/strong\u003e and \u003cstrong\u003epistachio (15%)\u003c\/strong\u003e, with olive oil, salt and a natural flavouring. \u003cstrong\u003eNaturally dairy-free\u003c\/strong\u003e, with no animal ingredients in the list. Pasteurised for shelf stability. 525 kcal per 100 g.\u003c\/p\u003e\n\u003cp\u003eThe recipe is short and intentional: cashews bring the smooth, creamy body that pistachio alone cannot give; pistachio (15%) carries the unmistakable sweet, resinous nuttiness that defines this kind of pesto; olive oil rounds the structure; salt and a natural flavouring complete it. The result is a pesto that is naturally dairy-free and intensely nutty, with the warm green colour and the velvety texture that pistachio pesto is loved for.\u003c\/p\u003e\n\u003cp\u003eCortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness, on simple ingredients and on the pleasure of eating well. Best uncooked or added off the heat: tossed with rigatoni or gnocchi with a drizzle of EVO; spread on crostini with burrata or fresh ricotta; stirred into risotto off the heat; as a dressing for roasted vegetables; as a dip with warm bread. After opening, keep refrigerated.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"130 gr","offer_id":52942806647120,"sku":"COR-021","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/Pistacchio-Pesto-Cortisana.jpg?v=1779804964"},{"product_id":"cortisana-summer-truffle-grinder","title":"Summer Truffle Grinder","description":"\u003cp\u003eA grinder filled with \u003cstrong\u003edried summer truffle (Tuber aestivum Vitt.) at 98%\u003c\/strong\u003e and a touch of truffle flavouring by Cortisana. Ready to grind directly over pasta, risotto, eggs, meat or cheese — the most immediate way to bring truffle to the table.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eTuber aestivum\u003c\/em\u003e (\u003cem\u003escorzone\u003c\/em\u003e) is the most common of the Italian black truffles, harvested between spring and autumn across the Italian centre-north. Drying preserves it for months and concentrates its aromatic — though some of the natural fragrance volatilises in the process, which is why a touch of truffle flavouring is added to stabilise it in the jar. A few turns of the grinder are enough to give a dish the unmistakable woodland note of real truffle.\u003c\/p\u003e\n\u003cp\u003eCortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness, on simple ingredients and on the pleasure of eating well. Use a few turns at the moment of serving, off the heat: it transforms a plate of buttered tagliatelle, a fried egg, or a piece of burrata in seconds. After opening, keep refrigerated.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"10 gr","offer_id":52942904623440,"sku":"COR-013","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/italian-truffle-grater-cortisana-jpg_1800x1800_1.webp?v=1777024551"},{"product_id":"cortisana-white-truffle-salted-butter","title":"White Truffle Salted Butter","description":"\u003cp\u003eA salted butter blended with Italian white truffle (\u003cem\u003eTuber magnatum Pico\u003c\/em\u003e, 1%), built on 97% butter with a touch of salt and truffle flavouring. The white truffle gives an intense, aromatic note, while the high butter content keeps the texture rich and easy to spread. Net weight 80 g.\u003c\/p\u003e\u003cp\u003eWhite truffle (\u003cem\u003eTuber magnatum Pico\u003c\/em\u003e) is the prized Italian white truffle, used here at 1% for its distinctive aroma. Butter is the base (97%) and carries the fat-soluble truffle aromatics that define the flavour; salt (1%) seasons and balances. A food flavouring is added to round out and stabilise the truffle aroma, which is naturally volatile — and is declared in full.\u003c\/p\u003e\u003cp\u003eCortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness, on simple ingredients and on the pleasure of eating well. Use it to finish hot dishes off the heat — melted over fresh pasta, risotto, gnocchi, scrambled eggs or warm bruschetta — to preserve the aroma. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"80 gr","offer_id":52942912356688,"sku":"COR-009","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/burro-salato-tartufo-cortisana_1800x1800_9aea9f24-df5e-41cb-b1b3-c4db66f3b3d2.webp?v=1777024901"},{"product_id":"cortisana-white-truffle-cream","title":"White Truffle Cream","description":"\u003cp\u003eWhite Truffle Cream by Cortisana — a base of \u003cstrong\u003eporcini mushrooms (\u003cem\u003eBoletus edulis\u003c\/em\u003e and related species)\u003c\/strong\u003e and olive oil, with \u003cstrong\u003ewhite truffle (\u003cem\u003eTuber magnatum\u003c\/em\u003e Pico) at 1%\u003c\/strong\u003e, salt and a touch of truffle flavouring. The aromatic of the rare white truffle is fragile and concentrated; here it is supported by the body of the porcini and stabilised with natural truffle flavouring. Pasteurised for shelf stability. 417 kcal per 100 g.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eTuber magnatum\u003c\/em\u003e Pico is the white truffle of Alba — among the most prized truffles in Italy, gathered between October and December across Piemonte and a few other regions. At 1% of the recipe it is a signature aromatic element, not the base; the body of the cream comes from \u003cem\u003eBoletus edulis\u003c\/em\u003e (porcini), the king of Italian mushrooms — earthy, meaty, deeply savoury. A natural truffle flavouring stabilises the white truffle's volatile aroma so it survives in the jar.\u003c\/p\u003e\n\u003cp\u003eCortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness, on simple ingredients and on the pleasure of eating well. Use a teaspoon over fresh tagliatelle with a knob of butter, off the heat; stir into a finished risotto at the last moment; spoon onto a crostino with EVO; alongside soft scrambled or fried eggs; over gnocchi with Parmigiano; with polenta. After opening, keep refrigerated.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"80 gr","offer_id":52942916452688,"sku":"COR-010","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/crema-tartufo-bianco-cortisana-jpg_1800x1800_430fdf9e-a58c-4477-95b7-0fad8065f33c.webp?v=1777025125"},{"product_id":"cortisana-summer-truffle-slices-extra-virgin-olive-oil","title":"Summer Truffle Slices in Extra Virgin Olive Oil","description":"\u003cp\u003eSlices of summer truffle preserved in extra virgin olive oil by Cortisana — \u003cstrong\u003eTuber aestivum Vitt.\u003c\/strong\u003e at \u003cstrong\u003e60%\u003c\/strong\u003e, \u003cstrong\u003eextra virgin olive oil at 38%\u003c\/strong\u003e, salt and a touch of truffle flavouring. The summer truffle is gathered between spring and autumn across the Italian centre-north. Pasteurised for shelf stability. Ready to use as a finishing element on pasta, risotto, eggs and meat. 340 kcal per 100 g.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eTuber aestivum\u003c\/em\u003e (also known as \u003cem\u003escorzone\u003c\/em\u003e — \"rind\" in Italian, for its rough exterior) is the most common of the Italian black truffles. Less intense than the winter \u003cem\u003emelanosporum\u003c\/em\u003e and far less rare than the white \u003cem\u003emagnatum\u003c\/em\u003e of Alba, but it carries the unmistakable woodland, earthy aromatic that defines truffle cooking. The slices in this jar are firm and delicate at once. The added flavouring intensifies and stabilises the natural aroma, which is fragile by nature. The oil around the slices absorbs the truffle character and becomes a finishing oil in its own right.\u003c\/p\u003e\n\u003cp\u003eCortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness, on simple ingredients and on the pleasure of eating well. Use this jar as a finishing element, never cooked at length: laid over fresh tagliatelle with butter; scattered over a warm fried or scrambled egg; on risotto at the very last moment off the heat; over meat or fish tartare; on bruschetta with ricotta or burrata. The oil in the jar is itself truffle-infused — drizzle over cheese, salad or grilled vegetables. After opening, keep refrigerated.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"50 gr","offer_id":53007656714576,"sku":"COR-011","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/fette-tartufo-in-olio-cortisana-jpg_1800x1800_ab7b96de-0bbf-4ffc-a2e0-2f9bdde7cf91.webp?v=1777025267"},{"product_id":"cortisana-tartufata-summer-truffle-mushroom-cream","title":"Tartufata - Summer Truffle and Mushroom Cream","description":"\u003cp\u003eTartufata by Cortisana — a classic Italian mushroom cream with a touch of summer truffle. \u003cstrong\u003eCultivated mushrooms (Agaricus bisporus)\u003c\/strong\u003e base, \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e, \u003cstrong\u003esummer truffle (Tuber aestivum Vitt.) at 3%\u003c\/strong\u003e, salt, parsley, garlic and a touch of truffle flavouring. The Tartufata is the workhorse of the Italian truffle kitchen — the jar that lives in the pantry and gets reached for several times a week. Pasteurised for shelf stability. 266 kcal per 100 g.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eTuber aestivum\u003c\/em\u003e (\u003cem\u003escorzone\u003c\/em\u003e) is the most common Italian black truffle, gathered between spring and autumn across the centre-north. At 3% it gives the cream a real woodland note, supported by a touch of natural truffle flavouring that stabilises the aroma in the jar. The body of the cream comes from \u003cem\u003eAgaricus bisporus\u003c\/em\u003e (champignon mushrooms) — the most cultivated mushroom in the world, mild and creamy, that lets the truffle aromatic come through. Parsley and garlic add a lively herbal lift typical of the Italian recipe.\u003c\/p\u003e\n\u003cp\u003eCortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness, on simple ingredients and on the pleasure of eating well. Use on warm crostini before dinner; tossed with pasta loosened with cooking water; stirred into risotto at the last moment, off the heat; spooned over fried or scrambled eggs; on pizza bianca; as a sauce base for white meat. After opening, keep refrigerated.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"80 gr","offer_id":52942920614224,"sku":"COR-012","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/tartufata-cream-cortisana-jpg_1800x1800_f4f61ea9-c02d-4069-9abd-3d18db4a4387.webp?v=1777025580"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/collections\/pantry.jpg?v=1781856431","url":"https:\/\/dolcebuona.com\/en-eu\/collections\/italian-pantry.oembed","provider":"Dolcebuona","version":"1.0","type":"link"}