{"title":"Italian Truffle","description":"","products":[{"product_id":"cortisana-summer-truffle-grinder","title":"Summer Truffle Grinder","description":"\u003cp\u003eA grinder filled with \u003cstrong\u003edried summer truffle (Tuber aestivum Vitt.) at 98%\u003c\/strong\u003e and a touch of truffle flavouring by Cortisana. Ready to grind directly over pasta, risotto, eggs, meat or cheese — the most immediate way to bring truffle to the table.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eTuber aestivum\u003c\/em\u003e (\u003cem\u003escorzone\u003c\/em\u003e) is the most common of the Italian black truffles, harvested between spring and autumn across the Italian centre-north. Drying preserves it for months and concentrates its aromatic — though some of the natural fragrance volatilises in the process, which is why a touch of truffle flavouring is added to stabilise it in the jar. A few turns of the grinder are enough to give a dish the unmistakable woodland note of real truffle.\u003c\/p\u003e\n\u003cp\u003eCortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness, on simple ingredients and on the pleasure of eating well. Use a few turns at the moment of serving, off the heat: it transforms a plate of buttered tagliatelle, a fried egg, or a piece of burrata in seconds. After opening, keep refrigerated.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"10 gr","offer_id":52942904623440,"sku":"COR-013","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/italian-truffle-grater-cortisana-jpg_1800x1800_1.webp?v=1777024551"},{"product_id":"cortisana-white-truffle-salted-butter","title":"White Truffle Salted Butter","description":"\u003cp\u003eA salted butter blended with Italian white truffle (\u003cem\u003eTuber magnatum Pico\u003c\/em\u003e, 1%), built on 97% butter with a touch of salt and truffle flavouring. The white truffle gives an intense, aromatic note, while the high butter content keeps the texture rich and easy to spread. Net weight 80 g.\u003c\/p\u003e\u003cp\u003eWhite truffle (\u003cem\u003eTuber magnatum Pico\u003c\/em\u003e) is the prized Italian white truffle, used here at 1% for its distinctive aroma. Butter is the base (97%) and carries the fat-soluble truffle aromatics that define the flavour; salt (1%) seasons and balances. A food flavouring is added to round out and stabilise the truffle aroma, which is naturally volatile — and is declared in full.\u003c\/p\u003e\u003cp\u003eCortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness, on simple ingredients and on the pleasure of eating well. Use it to finish hot dishes off the heat — melted over fresh pasta, risotto, gnocchi, scrambled eggs or warm bruschetta — to preserve the aroma. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"80 gr","offer_id":52942912356688,"sku":"COR-009","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/burro-salato-tartufo-cortisana_1800x1800_9aea9f24-df5e-41cb-b1b3-c4db66f3b3d2.webp?v=1777024901"},{"product_id":"cortisana-white-truffle-cream","title":"White Truffle Cream","description":"\u003cp\u003eWhite Truffle Cream by Cortisana — a base of \u003cstrong\u003eporcini mushrooms (\u003cem\u003eBoletus edulis\u003c\/em\u003e and related species)\u003c\/strong\u003e and olive oil, with \u003cstrong\u003ewhite truffle (\u003cem\u003eTuber magnatum\u003c\/em\u003e Pico) at 1%\u003c\/strong\u003e, salt and a touch of truffle flavouring. The aromatic of the rare white truffle is fragile and concentrated; here it is supported by the body of the porcini and stabilised with natural truffle flavouring. Pasteurised for shelf stability. 417 kcal per 100 g.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eTuber magnatum\u003c\/em\u003e Pico is the white truffle of Alba — among the most prized truffles in Italy, gathered between October and December across Piemonte and a few other regions. At 1% of the recipe it is a signature aromatic element, not the base; the body of the cream comes from \u003cem\u003eBoletus edulis\u003c\/em\u003e (porcini), the king of Italian mushrooms — earthy, meaty, deeply savoury. A natural truffle flavouring stabilises the white truffle's volatile aroma so it survives in the jar.\u003c\/p\u003e\n\u003cp\u003eCortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness, on simple ingredients and on the pleasure of eating well. Use a teaspoon over fresh tagliatelle with a knob of butter, off the heat; stir into a finished risotto at the last moment; spoon onto a crostino with EVO; alongside soft scrambled or fried eggs; over gnocchi with Parmigiano; with polenta. After opening, keep refrigerated.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"80 gr","offer_id":52942916452688,"sku":"COR-010","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/crema-tartufo-bianco-cortisana-jpg_1800x1800_430fdf9e-a58c-4477-95b7-0fad8065f33c.webp?v=1777025125"},{"product_id":"cortisana-summer-truffle-slices-extra-virgin-olive-oil","title":"Summer Truffle Slices in Extra Virgin Olive Oil","description":"\u003cp\u003eSlices of summer truffle preserved in extra virgin olive oil by Cortisana — \u003cstrong\u003eTuber aestivum Vitt.\u003c\/strong\u003e at \u003cstrong\u003e60%\u003c\/strong\u003e, \u003cstrong\u003eextra virgin olive oil at 38%\u003c\/strong\u003e, salt and a touch of truffle flavouring. The summer truffle is gathered between spring and autumn across the Italian centre-north. Pasteurised for shelf stability. Ready to use as a finishing element on pasta, risotto, eggs and meat. 340 kcal per 100 g.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eTuber aestivum\u003c\/em\u003e (also known as \u003cem\u003escorzone\u003c\/em\u003e — \"rind\" in Italian, for its rough exterior) is the most common of the Italian black truffles. Less intense than the winter \u003cem\u003emelanosporum\u003c\/em\u003e and far less rare than the white \u003cem\u003emagnatum\u003c\/em\u003e of Alba, but it carries the unmistakable woodland, earthy aromatic that defines truffle cooking. The slices in this jar are firm and delicate at once. The added flavouring intensifies and stabilises the natural aroma, which is fragile by nature. The oil around the slices absorbs the truffle character and becomes a finishing oil in its own right.\u003c\/p\u003e\n\u003cp\u003eCortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness, on simple ingredients and on the pleasure of eating well. Use this jar as a finishing element, never cooked at length: laid over fresh tagliatelle with butter; scattered over a warm fried or scrambled egg; on risotto at the very last moment off the heat; over meat or fish tartare; on bruschetta with ricotta or burrata. The oil in the jar is itself truffle-infused — drizzle over cheese, salad or grilled vegetables. After opening, keep refrigerated.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"50 gr","offer_id":53007656714576,"sku":"COR-011","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/fette-tartufo-in-olio-cortisana-jpg_1800x1800_ab7b96de-0bbf-4ffc-a2e0-2f9bdde7cf91.webp?v=1777025267"},{"product_id":"cortisana-tartufata-summer-truffle-mushroom-cream","title":"Tartufata - Summer Truffle and Mushroom Cream","description":"\u003cp\u003eTartufata by Cortisana — a classic Italian mushroom cream with a touch of summer truffle. \u003cstrong\u003eCultivated mushrooms (Agaricus bisporus)\u003c\/strong\u003e base, \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e, \u003cstrong\u003esummer truffle (Tuber aestivum Vitt.) at 3%\u003c\/strong\u003e, salt, parsley, garlic and a touch of truffle flavouring. The Tartufata is the workhorse of the Italian truffle kitchen — the jar that lives in the pantry and gets reached for several times a week. Pasteurised for shelf stability. 266 kcal per 100 g.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eTuber aestivum\u003c\/em\u003e (\u003cem\u003escorzone\u003c\/em\u003e) is the most common Italian black truffle, gathered between spring and autumn across the centre-north. At 3% it gives the cream a real woodland note, supported by a touch of natural truffle flavouring that stabilises the aroma in the jar. The body of the cream comes from \u003cem\u003eAgaricus bisporus\u003c\/em\u003e (champignon mushrooms) — the most cultivated mushroom in the world, mild and creamy, that lets the truffle aromatic come through. Parsley and garlic add a lively herbal lift typical of the Italian recipe.\u003c\/p\u003e\n\u003cp\u003eCortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness, on simple ingredients and on the pleasure of eating well. Use on warm crostini before dinner; tossed with pasta loosened with cooking water; stirred into risotto at the last moment, off the heat; spooned over fried or scrambled eggs; on pizza bianca; as a sauce base for white meat. After opening, keep refrigerated.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"80 gr","offer_id":52942920614224,"sku":"COR-012","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/tartufata-cream-cortisana-jpg_1800x1800_f4f61ea9-c02d-4069-9abd-3d18db4a4387.webp?v=1777025580"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/collections\/Title_italian-tagliolini-with-truffle_1.jpg?v=1779800210","url":"https:\/\/dolcebuona.com\/en-eu\/collections\/italian-truffle.oembed","provider":"Dolcebuona","version":"1.0","type":"link"}