{"title":"La Pasta di Aldo","description":"","products":[{"product_id":"linguine-la-pasta-di-aldo-artisanal-egg-pasta-from-le-marche","title":"Linguine - Artisanal Egg Pasta from Le Marche","description":"\u003cp\u003eTwo-and-a-half-millimetre strands, thin and golden — linguine the way egg pasta does them at their most elegant. A flat, narrow ribbon that finds an easy balance between structure and delicacy, equally at home with pesto, light seafood sauces, or a simple dressing of good oil and herbs.\u003c\/p\u003e\n\u003cp\u003eMade in Monte San Giusto, in the Marche, by La Pasta di Aldo. The family has built its craft around the Aldo Method™ — their own process of bronze-die extrusion, gentle handling of the dough, and slow drying at low temperature on frames for as long as the sheet needs. No water added, no shortcuts. Time, here, is an ingredient.\u003c\/p\u003e\n\u003cp\u003eThe result is a strand of clean, present structure: firm under heat, smooth in the mouth, golden in the pan. It holds without softening, and carries a sauce with quiet elegance. The egg flavour is clear and present, never overwhelming — the kind of pasta that reminds you why simple ingredients, treated with care, need nothing else to be remarkable.\u003c\/p\u003e\n\u003cp\u003eMade for sauces that work with elegance rather than weight: classic pesto alla genovese, light seafood preparations, lemon and butter, simple tomato and herbs, vongole.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT and EGGS. May contain traces of soy and mustard.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Pasta di Aldo","offers":[{"title":"250 gr","offer_id":52930742223184,"sku":"PDA-005","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/linguinepastadiAldo.jpg?v=1777018774"},{"product_id":"pappardelle-la-pasta-di-aldo-artisanal-egg-pasta-from-le-marche","title":"Pappardelle - Artisanal Egg Pasta from Le Marche","description":"\u003cp\u003eTwelve-millimetre ribbons, golden and substantial — pappardelle as the format demands. A shape rooted in the Tuscan tradition, brought to life in the Marche town of Monte San Giusto: slow-dried on frames at low temperature until the surface turns rough and porous, the only way a sauce truly clings.\u003c\/p\u003e\n\u003cp\u003eLa Pasta di Aldo makes this shape the way egg pasta is meant to be made. The family has devoted itself to this craft for decades, and each format begins with a careful working of the dough and the Aldo Method™ — their own process of bronze-die extrusion, gentle handling, and slow drying at low temperature on frames for as long as the sheet needs. No water added, no shortcuts. Time, here, is an ingredient.\u003c\/p\u003e\n\u003cp\u003eThe result is a pasta with character. The surface is rough and porous by design, holding heat without surrendering its texture and absorbing sauce the way artisan egg pasta should. The egg flavour is deep and present, the bite substantial — a pasta that earns its place at the centre of the table.\u003c\/p\u003e\n\u003cp\u003eThe wide ribbon was made for substantial company: meat ragùs of every kind, game and slow-cooked sauces, mushroom and truffle preparations, anything that needs a sheet of pasta strong enough to carry it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT and EGGS. May contain traces of soy and mustard.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Pasta di Aldo","offers":[{"title":"250 gr","offer_id":52930757525840,"sku":"PDA-004","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/pappardelle-lapastadialdo.jpg?v=1776957300"},{"product_id":"tagliatelle-la-pasta-di-aldo-classic-artisanal-egg-pasta-from-le-marche","title":"Tagliatelle - Classic Artisanal Egg Pasta from Le Marche","description":"\u003cp\u003eThe shape that needs no introduction. Four millimetres wide, rough to the touch, golden in the pan — tagliatelle done the way Italian egg pasta should be: slow-dried on frames at low temperature, made to hold a sauce the way it was meant to.\u003c\/p\u003e\n\u003cp\u003eIf there is one shape that defines Italian egg pasta, it is the tagliatelle. Not because it is the oldest or the most dramatic, but because it is the most honest four millimetres of dough — it asks only to be made well, and reveals everything when it is not.\u003c\/p\u003e\n\u003cp\u003eAt La Pasta di Aldo, in the Marche town of Monte San Giusto, tagliatelle is understood as a responsibility. The family has spent decades perfecting a process built around bronze-die extrusion, careful working of the dough, and slow drying at low temperature on frames until the sheet is ready. No water added, no shortcuts. The process exists to serve the ingredient, not the other way around.\u003c\/p\u003e\n\u003cp\u003ePairs naturally with traditional meat ragùs and slow-cooked sauces, butter and parmesan, or simpler vegetable sauces — anything that needs a sheet of pasta that can carry it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT and EGGS. May contain traces of soy and mustard.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Pasta di Aldo","offers":[{"title":"250 gr","offer_id":52930788426064,"sku":"PDA-003","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/tagliatellelapastadialdo.jpg?v=1776957371"},{"product_id":"tagliatelle-al-tartufo-la-pasta-di-aldo-truffle-egg-pasta-from-le-marche","title":"Tagliatelle al Tartufo - Truffle Egg Pasta from Le Marche","description":"\u003cp\u003eVivid golden ribbons threaded with summer truffle — four-millimetre tagliatelle made with summer truffle cream (\u003cem\u003eTuber aestivum\u003c\/em\u003e Vitt.), slow-dried on frames at low temperature until the surface turns rough and porous. A pantry luxury that needs very little else.\u003c\/p\u003e\n\u003cp\u003eThere are ingredients that change a dish simply by being in the room. Truffle is one of them — earthy, ancient, unmistakable. Here it appears not as a garnish or an afterthought, but woven into the dough itself: a summer truffle cream that brings dark flecks against the vivid yellow of the sheet, releasing its fragrance with the heat of the pan.\u003c\/p\u003e\n\u003cp\u003eThe pasta beneath it is La Pasta di Aldo at their most refined. Made in Monte San Giusto in the Marche by the same family hand that makes their classic tagliatelle, the sheet is worked gently, cut to 4 mm, and hung on frames to dry slowly at low temperature. The process is unchanged from their classic format — because there is no reason to change what works. The truffle brings its character; the pasta brings its structure.\u003c\/p\u003e\n\u003cp\u003ePairs naturally with butter and aged cheeses such as Parmigiano or Pecorino, mushroom preparations, simple vegetable sauces — anything that lets the truffle aroma come forward without competing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT and EGGS. May contain traces of soy and mustard.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Pasta di Aldo","offers":[{"title":"250 gr","offer_id":53023930646864,"sku":"PDA-002","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/tagliatellealtartufolapastadialdo.jpg?v=1776957409"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/collections\/foto12-2048x1365.jpg?v=1780913390","url":"https:\/\/dolcebuona.com\/en-eu\/collections\/la-pasta-di-aldo.oembed","provider":"Dolcebuona","version":"1.0","type":"link"}