{"title":"Premium Pasta Selection","description":"","products":[{"product_id":"linguine-la-pasta-di-aldo-artisanal-egg-pasta-from-le-marche","title":"Linguine - Artisanal Egg Pasta from Le Marche","description":"\u003cp\u003eTwo-and-a-half-millimetre strands, thin and golden — linguine the way egg pasta does them at their most elegant. A flat, narrow ribbon that finds an easy balance between structure and delicacy, equally at home with pesto, light seafood sauces, or a simple dressing of good oil and herbs.\u003c\/p\u003e\n\u003cp\u003eMade in Monte San Giusto, in the Marche, by La Pasta di Aldo. The family has built its craft around the Aldo Method™ — their own process of bronze-die extrusion, gentle handling of the dough, and slow drying at low temperature on frames for as long as the sheet needs. No water added, no shortcuts. Time, here, is an ingredient.\u003c\/p\u003e\n\u003cp\u003eThe result is a strand of clean, present structure: firm under heat, smooth in the mouth, golden in the pan. It holds without softening, and carries a sauce with quiet elegance. The egg flavour is clear and present, never overwhelming — the kind of pasta that reminds you why simple ingredients, treated with care, need nothing else to be remarkable.\u003c\/p\u003e\n\u003cp\u003eMade for sauces that work with elegance rather than weight: classic pesto alla genovese, light seafood preparations, lemon and butter, simple tomato and herbs, vongole.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT and EGGS. May contain traces of soy and mustard.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Pasta di Aldo","offers":[{"title":"250 gr","offer_id":52930742223184,"sku":"PDA-005","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/linguinepastadiAldo.jpg?v=1777018774"},{"product_id":"pappardelle-la-pasta-di-aldo-artisanal-egg-pasta-from-le-marche","title":"Pappardelle - Artisanal Egg Pasta from Le Marche","description":"\u003cp\u003eTwelve-millimetre ribbons, golden and substantial — pappardelle as the format demands. A shape rooted in the Tuscan tradition, brought to life in the Marche town of Monte San Giusto: slow-dried on frames at low temperature until the surface turns rough and porous, the only way a sauce truly clings.\u003c\/p\u003e\n\u003cp\u003eLa Pasta di Aldo makes this shape the way egg pasta is meant to be made. The family has devoted itself to this craft for decades, and each format begins with a careful working of the dough and the Aldo Method™ — their own process of bronze-die extrusion, gentle handling, and slow drying at low temperature on frames for as long as the sheet needs. No water added, no shortcuts. Time, here, is an ingredient.\u003c\/p\u003e\n\u003cp\u003eThe result is a pasta with character. The surface is rough and porous by design, holding heat without surrendering its texture and absorbing sauce the way artisan egg pasta should. The egg flavour is deep and present, the bite substantial — a pasta that earns its place at the centre of the table.\u003c\/p\u003e\n\u003cp\u003eThe wide ribbon was made for substantial company: meat ragùs of every kind, game and slow-cooked sauces, mushroom and truffle preparations, anything that needs a sheet of pasta strong enough to carry it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT and EGGS. May contain traces of soy and mustard.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Pasta di Aldo","offers":[{"title":"250 gr","offer_id":52930757525840,"sku":"PDA-004","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/pappardelle-lapastadialdo.jpg?v=1776957300"},{"product_id":"tagliatelle-la-pasta-di-aldo-classic-artisanal-egg-pasta-from-le-marche","title":"Tagliatelle - Classic Artisanal Egg Pasta from Le Marche","description":"\u003cp\u003eThe shape that needs no introduction. Four millimetres wide, rough to the touch, golden in the pan — tagliatelle done the way Italian egg pasta should be: slow-dried on frames at low temperature, made to hold a sauce the way it was meant to.\u003c\/p\u003e\n\u003cp\u003eIf there is one shape that defines Italian egg pasta, it is the tagliatelle. Not because it is the oldest or the most dramatic, but because it is the most honest four millimetres of dough — it asks only to be made well, and reveals everything when it is not.\u003c\/p\u003e\n\u003cp\u003eAt La Pasta di Aldo, in the Marche town of Monte San Giusto, tagliatelle is understood as a responsibility. The family has spent decades perfecting a process built around bronze-die extrusion, careful working of the dough, and slow drying at low temperature on frames until the sheet is ready. No water added, no shortcuts. The process exists to serve the ingredient, not the other way around.\u003c\/p\u003e\n\u003cp\u003ePairs naturally with traditional meat ragùs and slow-cooked sauces, butter and parmesan, or simpler vegetable sauces — anything that needs a sheet of pasta that can carry it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT and EGGS. May contain traces of soy and mustard.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Pasta di Aldo","offers":[{"title":"250 gr","offer_id":52930788426064,"sku":"PDA-003","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/tagliatellelapastadialdo.jpg?v=1776957371"},{"product_id":"tagliatelle-al-tartufo-la-pasta-di-aldo-truffle-egg-pasta-from-le-marche","title":"Tagliatelle al Tartufo - Truffle Egg Pasta from Le Marche","description":"\u003cp\u003eVivid golden ribbons threaded with summer truffle — four-millimetre tagliatelle made with summer truffle cream (\u003cem\u003eTuber aestivum\u003c\/em\u003e Vitt.), slow-dried on frames at low temperature until the surface turns rough and porous. A pantry luxury that needs very little else.\u003c\/p\u003e\n\u003cp\u003eThere are ingredients that change a dish simply by being in the room. Truffle is one of them — earthy, ancient, unmistakable. Here it appears not as a garnish or an afterthought, but woven into the dough itself: a summer truffle cream that brings dark flecks against the vivid yellow of the sheet, releasing its fragrance with the heat of the pan.\u003c\/p\u003e\n\u003cp\u003eThe pasta beneath it is La Pasta di Aldo at their most refined. Made in Monte San Giusto in the Marche by the same family hand that makes their classic tagliatelle, the sheet is worked gently, cut to 4 mm, and hung on frames to dry slowly at low temperature. The process is unchanged from their classic format — because there is no reason to change what works. The truffle brings its character; the pasta brings its structure.\u003c\/p\u003e\n\u003cp\u003ePairs naturally with butter and aged cheeses such as Parmigiano or Pecorino, mushroom preparations, simple vegetable sauces — anything that lets the truffle aroma come forward without competing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT and EGGS. May contain traces of soy and mustard.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Pasta di Aldo","offers":[{"title":"250 gr","offer_id":53023930646864,"sku":"PDA-002","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/tagliatellealtartufolapastadialdo.jpg?v=1776957409"},{"product_id":"tirrena-paccheri-ancient-grain-pasta-from-tuscany","title":"Paccheri -  Ancient Grain Pasta from Tuscany","description":"\u003cp\u003eLarge, commanding tubes — paccheri made from three ancient Tuscan wheat varieties, slowly dried for 96 hours at temperatures below 38°C. The shape, the wheat and the time of drying all do their part.\u003c\/p\u003e\n\u003cp\u003eThe Frescobaldi family has shaped Tuscany for seven centuries. Wine, oil, land — their estates span some of the most celebrated terroir in Italy, shaped by the mild climate and the afternoon breezes of the Tyrrhenian Sea. Tirrena is their pasta: an entirely Tuscan product, from seed to table, that carries the same philosophy behind everything they make.\u003c\/p\u003e\n\u003cp\u003eThe grains are three ancient varieties — \u003cem\u003eSenatore Cappelli\u003c\/em\u003e, \u003cem\u003eKhorasan\u003c\/em\u003e and \u003cem\u003eEvoldur\u003c\/em\u003e — cultivated on the family estates and harvested in summer. They are milled at \u003cem\u003eMolino Borgioli\u003c\/em\u003e in Calenzano into \u003cem\u003esemolato\u003c\/em\u003e, a rare type of durum wheat milling that removes only the outer bran while preserving the inner bran, the wheat germ and the natural fibre of the grain. The pasta is then made at \u003cem\u003ePastificio Artigiano Fabbri\u003c\/em\u003e in Strada in Chianti — a workshop founded in 1893 — where it is bronze-drawn and dried in static chambers, slowly, at temperatures strictly below 38°C. Nothing is rushed.\u003c\/p\u003e\n\u003cp\u003eMade for the sauces that need a sheet wide enough to hold them: meat ragùs, slow-cooked sauces, stuffed preparations, hearty vegetable and legume sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT. May contain traces of eggs, soy and mustard.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Meregalli","offers":[{"title":"500 gr","offer_id":52930840559952,"sku":"MER-009","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/pasta-tirrena-paccheri.jpg?v=1776957481"},{"product_id":"tirrena-linguine-ancient-grain-pasta-from-tuscany","title":"Linguine - Ancient Grain Pasta from Tuscany","description":"\u003cp\u003eSlender ribbons of golden pasta — linguine made from three ancient Tuscan wheat varieties, slowly dried for 120 hours (five days) at temperatures below 38°C. The lightness of the shape, the depth of the wheat behind it.\u003c\/p\u003e\n\u003cp\u003eThere is a version of Tuscany that has nothing to do with tourism — one of fields, wind, and patient farming. The Frescobaldi family has cultivated it for seven centuries, and Tirrena is the pasta that carries that history in the most elegant possible form. An entirely Tuscan product, from seed to table.\u003c\/p\u003e\n\u003cp\u003eLinguine are, by nature, a shape of restraint. Long, narrow, elegant — they work by subtlety, carrying sauce without dominating it. What Tirrena brings to this format is depth: three ancient varieties — \u003cem\u003eSenatore Cappelli\u003c\/em\u003e, \u003cem\u003eKhorasan\u003c\/em\u003e and \u003cem\u003eEvoldur\u003c\/em\u003e — cultivated on the family estates, where the mild Tuscan climate and the afternoon breezes off the Tyrrhenian Sea give the grain its character. Milled at \u003cem\u003eMolino Borgioli\u003c\/em\u003e in Calenzano into \u003cem\u003esemolato\u003c\/em\u003e, a rare type of durum wheat milling that removes only the outer bran while preserving the inner bran, the wheat germ and the natural fibre of the grain. The pasta is then made at \u003cem\u003ePastificio Artigiano Fabbri\u003c\/em\u003e in Strada in Chianti — a workshop founded in 1893 — where it is bronze-drawn and dried in static chambers, slowly, for five days at temperatures strictly below 38°C.\u003c\/p\u003e\n\u003cp\u003eMade for sauces that work with elegance rather than weight: pesto alla genovese, light seafood preparations, vongole, simple tomato with herbs, lemon and good oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT. May contain traces of eggs, soy and mustard.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Meregalli","offers":[{"title":"500 gr","offer_id":53069480395088,"sku":"MER-008","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/pasta-tirrena-linguine.jpg?v=1776957505"},{"product_id":"tirrena-spaghetti-no-5-ancient-grain-pasta-from-tuscany","title":"Spaghetti No.5 - Ancient Grain Pasta from Tuscany","description":"\u003cp\u003eThe most familiar shape in Italian cooking, made from three ancient Tuscan wheat varieties — spaghetti slowly dried for 144 hours (six days) at temperatures below 38°C. The most known shape, made with the least known wheat.\u003c\/p\u003e\n\u003cp\u003eSpaghetti needs no introduction. It is the shape that has crossed every border and appeared on every table. Which is precisely why what is inside it matters: a long, smooth strand is a clear surface, and there is little a sauce can do to disguise what lies beneath it.\u003c\/p\u003e\n\u003cp\u003eThe wheat behind Tirrena Spaghetti No.5 comes from the Frescobaldi estates in Tuscany, where three ancient varieties — \u003cem\u003eSenatore Cappelli\u003c\/em\u003e, \u003cem\u003eKhorasan\u003c\/em\u003e and \u003cem\u003eEvoldur\u003c\/em\u003e — are cultivated in a landscape shaped by the mild climate and the afternoon breezes of the Tyrrhenian Sea. These are heritage grains that predate intensive farming, with the natural character of the wheat preserved through the entire chain. They are milled at \u003cem\u003eMolino Borgioli\u003c\/em\u003e in Calenzano into \u003cem\u003esemolato\u003c\/em\u003e, a rare type of durum wheat milling that removes only the outer bran while preserving the inner bran, the wheat germ and the natural fibre of the grain.\u003c\/p\u003e\n\u003cp\u003eThe pasta is then made at \u003cem\u003ePastificio Artigiano Fabbri\u003c\/em\u003e in Strada in Chianti — a workshop founded in 1893 — where it is bronze-drawn and dried in static chambers, slowly, for six days at temperatures strictly below 38°C. Nothing is rushed.\u003c\/p\u003e\n\u003cp\u003eMade for the great Italian classics: aglio, olio e peperoncino · cacio e pepe · carbonara · pomodoro e basilico · alle vongole · alla puttanesca · light seafood sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT. May contain traces of eggs, soy and mustard.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Meregalli","offers":[{"title":"500 gr","offer_id":52930891284816,"sku":"MER-007","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/pasta-tirrena-spaghetti.jpg?v=1776957526"},{"product_id":"tirrena-tortiglioni-ancient-grain-pasta-from-tuscany","title":"Tortiglioni - Ancient Grain Pasta from Tuscany","description":"\u003cp\u003eShort, ridged tubes twisted along their length — tortiglioni built to catch and hold sauce. Made from three ancient Tuscan wheat varieties and slowly dried for 84 hours (three and a half days) at temperatures below 38°C. A small shape that carries a lot.\u003c\/p\u003e\n\u003cp\u003eThe tortiglioni is a shape with a purpose. Its ridges run at a slight diagonal along the tube, spiralling gently as they go — not for aesthetics, but to grip. Every channel, every groove is there to catch sauce, to hold it, to carry it through to the bite. It is engineering in \u003cem\u003esemolato\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eWhat Tirrena brings to this format is the same rigour that runs through every product bearing the Frescobaldi name. The wheat — \u003cem\u003eSenatore Cappelli\u003c\/em\u003e, \u003cem\u003eKhorasan\u003c\/em\u003e and \u003cem\u003eEvoldur\u003c\/em\u003e — grows on the family estates in Tuscany, in terrain shaped by the mild climate and the afternoon breezes off the Tyrrhenian Sea. They are heritage varieties that predate intensive farming. After milling at \u003cem\u003eMolino Borgioli\u003c\/em\u003e in Calenzano into \u003cem\u003esemolato\u003c\/em\u003e — a rare type of durum wheat milling that removes only the outer bran while preserving the inner bran, the wheat germ and the natural fibre of the grain — the tortiglioni are made at \u003cem\u003ePastificio Artigiano Fabbri\u003c\/em\u003e in Strada in Chianti, a workshop founded in 1893. Bronze-drawn, dried in static chambers, slowly, at temperatures strictly below 38°C.\u003c\/p\u003e\n\u003cp\u003eMade for sauces that need something to catch onto: meat ragùs, slow-cooked sauces, baked pasta dishes, vegetable and legume preparations, anything with body that wants a shape that holds it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT. May contain traces of eggs, soy and mustard.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Meregalli","offers":[{"title":"500 gr","offer_id":52930930639184,"sku":"MER-013","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/pasta-tirrena-tortiglioni.jpg?v=1776957605"},{"product_id":"paccheri-cipriani-organic","title":"Paccheri - Cipriani Organic Pasta","description":"\u003cp\u003eCipriani's Paccheri, a bold expression of Italian pasta tradition, captivates with its generous shape and refined simplicity. Crafted from the finest organic durum wheat semolina, these wide, smooth tubes are a testament to Cipriani's dedication to quality and authenticity.\u003c\/p\u003e\n\u003cp\u003eThe word \u003cem\u003epaccheri\u003c\/em\u003e stems from the Neapolitan term for \"slap,\" a playful nod to the sound they make when stirred in sauce. Originally a celebration dish from Southern Italy, paccheri were prized for their ability to hold rich, flavorful sauces. Cipriani's version elevates this heritage with precision and elegance, preserving the essence of their festive origins.\u003c\/p\u003e\n\u003cp\u003eA beloved signature in Cipriani restaurants, \u003cem\u003ePaccheri alla Sorrentina\u003c\/em\u003e embodies the warmth of Mediterranean cooking. With fresh tomato sauce, creamy mozzarella, and fragrant basil, this iconic dish showcases the pasta's perfect balance of substance and sophistication. Every bite delivers the unmistakable harmony of simplicity and indulgence that defines Cipriani cuisine.\u003c\/p\u003e\n\u003cp\u003eMade for sauces that need something to hold onto: rich tomato sauces, slow-cooked ragùs, baked pasta dishes and seafood preparations — a large shape built to carry flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT (gluten).\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cipriani","offers":[{"title":"400 gr","offer_id":53128894382416,"sku":"CIP-001","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/ciprianifood_durumwheat_paccheri.jpg?v=1781094545"},{"product_id":"fusilli-cipriani-organic","title":"Fusilli - Cipriani Organic Pasta","description":"\u003cp\u003eCipriani's Fusilli, an embodiment of pasta excellence, reflect the rich heritage of Italian culinary tradition. These tightly coiled spirals, meticulously crafted from the finest organic durum wheat semolina, exemplify pasta perfection in every twist.\u003c\/p\u003e\n\u003cp\u003eThe term \u003cem\u003efusilli\u003c\/em\u003e originates from the Italian word \u003cem\u003efuso\u003c\/em\u003e, meaning \"spindle.\" Cipriani's commitment to quality shines through the artisanal production process, which imparts a textured surface to the pasta — allowing it to capture and hold sauces effectively, for a delightful burst of flavour in every mouthful.\u003c\/p\u003e\n\u003cp\u003eVersatile by nature, fusilli pair effortlessly with a wide range of sauces, from classic tomato-based dressings to richer preparations like pesto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT (gluten).\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cipriani","offers":[{"title":"500 gr","offer_id":53128921776464,"sku":"CIP-002","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/ciprianifood_fusilli.jpg?v=1781094824"},{"product_id":"rigatoni-cipriani-organic-pasta","title":"Rigatoni - Cipriani Organic Pasta","description":"\u003cp\u003eCipriani's Rigatoni, a milestone in the art of pasta, embody the essence of Italy's culinary heritage. These large, ridged tubes, meticulously crafted from the finest organic durum wheat semolina, represent pasta excellence in every groove.\u003c\/p\u003e\n\u003cp\u003eThe word \u003cem\u003erigatoni\u003c\/em\u003e comes from the Italian \u003cem\u003erigati\u003c\/em\u003e, meaning \"ridged\" or \"lined.\" Cipriani's commitment to quality shows in its traditional production methods, which give the pasta a textured surface that captures and embraces sauce with finesse — a symphony of flavour in every bite.\u003c\/p\u003e\n\u003cp\u003eAn icon of Italian cooking: this is the format served \u003cem\u003ealla gricia\u003c\/em\u003e or \u003cem\u003eall'amatriciana\u003c\/em\u003e, classics of rural Italian cuisine. Internationally acclaimed for its premium quality, efficient cooking time and ability to elevate countless dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT (gluten).\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cipriani","offers":[{"title":"500 gr","offer_id":53128959295824,"sku":"CIP-015","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/ciprianifood_rigatoni.jpg?v=1781095238"},{"product_id":"spaghetti-cipriani-organic-pasta","title":"Spaghetti - Cipriani Organic Pasta","description":"\u003cp\u003eCipriani's Spaghetti, one of the most beloved of all pasta shapes, embody the essence of Italy's culinary heritage. Long and fine, drawn from the finest organic durum wheat semolina and made with care according to traditional methods, they represent pasta at its purest.\u003c\/p\u003e\n\u003cp\u003eThe word \u003cem\u003espaghetti\u003c\/em\u003e comes from the Italian \u003cem\u003espaghetto\u003c\/em\u003e, meaning \"thin string\" or \"twine\" — a fitting name for this slender shape. Cipriani's commitment to quality shows in a meticulous extrusion process that gives the surface its characteristic roughness, helping it gather and cling to sauce for a richer taste in every bite.\u003c\/p\u003e\n\u003cp\u003eMade with organic durum wheat from Puglia and drawn slightly thicker for a satisfying, meaty bite, this is a classic from the Cipriani restaurant menu — superb with anything from a simple olive oil and chilli to a fuller sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT (gluten).\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cipriani","offers":[{"title":"500 gr","offer_id":53128971059536,"sku":"CIP-017","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/ciprianifood_spaghetti.jpg?v=1781095460"},{"product_id":"tagliarelle-cipriani-egg-pasta","title":"Tagliarelle - Cipriani Egg Pasta","description":"\u003cp\u003eCipriani's Tagliarelle represent the height of the pasta-maker's art. A flat egg pasta about 1.1 cm wide — delicate, long and fine — with a cooking time of just three minutes. To the touch you feel a subtle roughness, the mark of the high-quality semola chosen for its making and a hallmark of true craft.\u003c\/p\u003e\n\u003cp\u003eProduced exclusively at Cipriani's facilities in Venice, these Tagliarelle — also known as Tagliatelle — have a superior texture, balancing lightness and strength so they hold up flawlessly through cooking. Their elegant, elongated shape offers a generous surface that drinks in sauce beautifully, so every bite is a harmonious fusion of pasta and flavour.\u003c\/p\u003e\n\u003cp\u003eBest with butter and Parmigiano, a light cream sauce, or a classic Bolognese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT and EGG.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cipriani","offers":[{"title":"250 gr","offer_id":53129028763984,"sku":"CIP-021","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/ciprianifood_classica_tagliarelle.jpg?v=1781095989"},{"product_id":"fusilli-la-bella-san-marzano-pasta-di-gragnano-igp","title":"Fusilli - La Bella San Marzano Pasta di Gragnano IGP","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/IGP-dolcebuona-logo.png?v=1779876680\" style=\"max-width: 50px; height: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eFusilli di Gragnano IGP by La Bella San Marzano are produced in Gragnano, the town near Naples renowned worldwide for its centuries-old pasta-making tradition. The \u003cstrong\u003ePasta di Gragnano IGP\u003c\/strong\u003e certification guarantees authentic origin and production by traditional methods — Italian durum wheat semolina, the spring water of Gragnano, bronze drawing and slow drying at low temperature (around 48 hours at 28–38°C).\u003c\/p\u003e\n\u003cp\u003eThe spiral shape captures and holds sauce for a balanced, satisfying bite, while bronze drawing gives the surface a fine roughness that grips every dressing. The result is a high-quality pasta with excellent firmness — 100% Italian wheat, bronze-drawn and slow-dried.\u003c\/p\u003e\n\u003cp\u003eVersatile by nature, fusilli pair effortlessly with everything from simple tomato sauces to richer preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT (gluten).\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Bella San Marzano","offers":[{"title":"500 gr","offer_id":53129067987280,"sku":"BSM-001","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/pasta-di-gragnano-fusilli.png?v=1781096468"},{"product_id":"linguine-la-bella-san-marzano-pasta-di-gragnano-igp","title":"Linguine - La Bella San Marzano Pasta di Gragnano IGP","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/IGP-dolcebuona-logo.png?v=1779876680\" style=\"max-width: 50px; height: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eLinguine di Gragnano IGP by La Bella San Marzano are crafted in the historic pasta-making town of Gragnano, near Naples, renowned worldwide for its centuries-old tradition. The \u003cstrong\u003ePasta di Gragnano IGP\u003c\/strong\u003e certification guarantees authentic origin and traditional production — Italian durum wheat semolina, the spring water of Gragnano, bronze drawing and slow drying at low temperature (around 48 hours at 28–38°C).\u003c\/p\u003e\n\u003cp\u003eA classic Neapolitan shape, the slightly flattened strand lets sauces cling perfectly. Especially suited to seafood and shellfish sauces, fresh tomato, pesto and herb dressings, or simply olive oil, garlic and chilli.\u003c\/p\u003e\n\u003cp\u003e100% Italian wheat, bronze-drawn and slow-dried.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT (gluten).\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Bella San Marzano","offers":[{"title":"500 gr","offer_id":53129075130704,"sku":"BSM-002","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/pasta-di-gragnano---linguine_ea2e720b-f937-420e-9d63-7798adf62437.png?v=1781096741"},{"product_id":"paccheri-la-bella-san-marzano-pasta-di-gragnano-igp","title":"Paccheri - La Bella San Marzano Pasta di Gragnano IGP","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/IGP-dolcebuona-logo.png?v=1779876680\" style=\"max-width: 50px; height: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003ePaccheri di Gragnano IGP by La Bella San Marzano are large, artisanal pasta tubes crafted in Gragnano, Italy — the historic capital of pasta-making. The \u003cstrong\u003ePasta di Gragnano IGP\u003c\/strong\u003e certification guarantees authentic origin and traditional production — Italian durum wheat semolina, the spring water of Gragnano, bronze drawing and slow drying at low temperature (around 48 hours at 28–38°C).\u003c\/p\u003e\n\u003cp\u003eTheir generous size and firm, bronze-drawn texture make for exceptional sauce absorption — perfect for rich San Marzano tomato sauces, seafood, slow-cooked ragù, ricotta or meat stuffing, and baked pasta dishes.\u003c\/p\u003e\n\u003cp\u003e100% Italian wheat, bronze-drawn and slow-dried.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains WHEAT (gluten).\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Bella San Marzano","offers":[{"title":"500 gr","offer_id":53129078440272,"sku":"BSM-003","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/pasta-di-gragnano---paccheri.png?v=1781096853"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/collections\/pasta-AdobeStock_74147224.jpg?v=1779803183","url":"https:\/\/dolcebuona.com\/en-eu\/collections\/premium-pasta-selection.oembed","provider":"Dolcebuona","version":"1.0","type":"link"}