{"title":"Sauces","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFrom basil pesto to richer creams, these are the sauces that dress a plate of pasta in minutes. Made with real ingredients and no shortcuts, they carry the flavours of Liguria, Sicily and beyond straight to the table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","products":[{"product_id":"olio-calvi-pesto-al-basilico-genovese-dop","title":"Pesto al Basilico Genovese DOP - Traditional Ligurian Pesto","description":"\u003cp\u003ePesto al Basilico Genovese DOP made by Giuseppe Calvi in Imperia, on the Ligurian coast. \u003cstrong\u003eBasilico Genovese DOP\u003c\/strong\u003e at 24%, pine nuts at 24%, \u003cstrong\u003eParmigiano Reggiano DOP\u003c\/strong\u003e and \u003cstrong\u003ePecorino Romano DOP\u003c\/strong\u003e, garlic, extra virgin olive oil. A traditional Ligurian recipe, jarred without pasteurisation to preserve the fragrance of fresh basil and its bright green colour. 596 kcal per 100 g.\u003c\/p\u003e\n\u003cp\u003eThe protected basil — \u003cem\u003eBasilico Genovese DOP\u003c\/em\u003e [Reg. CE 1623\/2005] — is the variety of \u003cem\u003eOcimum basilicum\u003c\/em\u003e cultivated only in a small handful of Ligurian municipalities. Its small, tender leaves are sweet and clean on the nose, completely free of the minty edge that basil grown in other terroirs can develop. At 24% of the recipe, it is the soul of this pesto. Pine nuts at 24% give texture and a gentle resinous nuttiness; \u003cstrong\u003eParmigiano Reggiano DOP\u003c\/strong\u003e (cow's milk) and \u003cstrong\u003ePecorino Romano DOP\u003c\/strong\u003e (sheep's milk) bring two layers of savoury depth; a measured turn of garlic threads through; extra virgin olive oil carries everything together, with a touch of sunflower oil to balance the structure. Ascorbic and citric acid stabilise the colour and acidity of the basil after grinding — small, allowed additions that let the pesto travel without losing its character.\u003c\/p\u003e\n\u003cp\u003eCalvi was founded in Imperia in 1921 by Giuseppe Calvi; today his heirs Giovanni and Luca run the company from the family oil mill in Pontedassio. Tradition asks for \u003cem\u003etrofie al pesto\u003c\/em\u003e or \u003cem\u003etrenette\u003c\/em\u003e with green beans and potato — but pesto belongs to anything it can find: gnocchi, \u003cem\u003eminestrone alla Genovese\u003c\/em\u003e finished off the heat, bruschetta, pizza bianca, boiled potatoes. The single rule is never to cook it. Always add to hot pasta off the heat, loosened with a spoon of pasta water, to preserve the basil's fragrance. After opening, keep refrigerated between 0°C and 4°C and consume within 5 days.\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"180 gr","offer_id":52942749237584,"sku":"OLC-002","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/pesto-calvi.jpg?v=1779806894"},{"product_id":"cortisana-pesto-genovese-italian-traditional-basil-pesto","title":"Pesto Genovese - Italian Traditional Basil Pesto","description":"\u003cp\u003ePesto Genovese by Cortisana — built on a base of olive oil and extra virgin olive oil, with Genovese basil, cashews, pine nuts, Grana Padano cheese, pecorino cheese, salt and garlic. A traditional Italian pesto recipe pasteurised for shelf stability. 460 kcal per 100 g.\u003c\/p\u003e\n\u003cp\u003eGenovese basil gives this pesto its herbal soul — sweet, clean and aromatic on the nose. The two olive oils form the smooth, rich base; \u003cstrong\u003ecashews\u003c\/strong\u003e bring a creamy nutty body, \u003cstrong\u003epine nuts\u003c\/strong\u003e add a gentle resinous depth; \u003cstrong\u003eGrana Padano\u003c\/strong\u003e and \u003cstrong\u003epecorino\u003c\/strong\u003e contribute layered savoury notes — the round milkiness of the cow's milk cheese and the sharper edge of the sheep's; garlic threads through measured, never dominant. A pesto built for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eCortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness and on the simple pleasure of eating well. Best uncooked or added off the heat: tossed with \u003cem\u003etrofie\u003c\/em\u003e, \u003cem\u003etrenette\u003c\/em\u003e or linguine; spread on bruschetta; stirred into gnocchi; as a sauce for boiled potatoes; on pizza bianca with mozzarella. After opening, keep refrigerated.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"130 gr","offer_id":52942784627024,"sku":"COR-023","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/Genovese-Pesto-Cortisana_1.jpg?v=1779806820"},{"product_id":"cortisana-pesto-al-limone-italian-lemon-pesto","title":"Pesto al Limone - Italian Lemon Pesto","description":"\u003cp\u003ePesto al Limone by Cortisana — built on a base of green olives and olive oil, with \u003cstrong\u003eBasilico Genovese DOP\u003c\/strong\u003e, cashews, pine nuts, fresh lemon peel (1%) and a touch of natural lemon flavouring. \u003cstrong\u003eNaturally dairy-free.\u003c\/strong\u003e Pasteurised for shelf stability. 522 kcal per 100 g.\u003c\/p\u003e\n\u003cp\u003eThe protected basil — \u003cem\u003eBasilico Genovese DOP\u003c\/em\u003e [Reg. CE 1623\/2005] — gives this lemon pesto a herbal backbone. Cashews bring the smooth, nutty body that a classic pesto would get from cheese; pine nuts add a resinous depth; the green olive base and olive oil carry the structure; the fresh lemon peel (1%) and a natural lemon flavouring lift everything with a bright citrus aromatic. A lemon pesto that works as well with fish as with greens, and that respects dairy-free diets without compromising on body.\u003c\/p\u003e\n\u003cp\u003eCortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness and on the simple pleasure of eating well. Best uncooked or added off the heat: tossed with linguine and a drizzle of EVO; spread on bruschetta; as a dressing for grilled fish, prawns or sea bass; stirred into a \u003cem\u003erisotto al limone\u003c\/em\u003e at the last moment; spooned over burrata. After opening, keep refrigerated.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"130 gr","offer_id":52942798717264,"sku":"COR-025","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/Lemon-Pesto-Cortisana_1.jpg?v=1779806599"},{"product_id":"cortisana-pesto-al-pistacchio-italian-pistachio-pesto","title":"Pesto al Pistacchio - Italian Pistachio Pesto","description":"\u003cp\u003ePesto al Pistacchio by Cortisana — a simple recipe built on \u003cstrong\u003ecashews\u003c\/strong\u003e and \u003cstrong\u003epistachio (15%)\u003c\/strong\u003e, with olive oil, salt and a natural flavouring. \u003cstrong\u003eNaturally dairy-free\u003c\/strong\u003e, with no animal ingredients in the list. Pasteurised for shelf stability. 525 kcal per 100 g.\u003c\/p\u003e\n\u003cp\u003eThe recipe is short and intentional: cashews bring the smooth, creamy body that pistachio alone cannot give; pistachio (15%) carries the unmistakable sweet, resinous nuttiness that defines this kind of pesto; olive oil rounds the structure; salt and a natural flavouring complete it. The result is a pesto that is naturally dairy-free and intensely nutty, with the warm green colour and the velvety texture that pistachio pesto is loved for.\u003c\/p\u003e\n\u003cp\u003eCortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness, on simple ingredients and on the pleasure of eating well. Best uncooked or added off the heat: tossed with rigatoni or gnocchi with a drizzle of EVO; spread on crostini with burrata or fresh ricotta; stirred into risotto off the heat; as a dressing for roasted vegetables; as a dip with warm bread. After opening, keep refrigerated.\u003c\/p\u003e","brand":"Cortisana","offers":[{"title":"130 gr","offer_id":52942806647120,"sku":"COR-021","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/Pistacchio-Pesto-Cortisana.jpg?v=1779804964"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/collections\/lemon-pesto-cortisana-tasty-pesto-from-italy_1.jpg?v=1781873359","url":"https:\/\/dolcebuona.com\/en-eu\/collections\/sauces.oembed","provider":"Dolcebuona","version":"1.0","type":"link"}