{"product_id":"acetaia-malpighi-secolare-aceto-balsamico-tradizionale-modena-dop-extra-vecchio","title":"Secolare - Aceto Balsamico Tradizionale di Modena DOP Extra Vecchio","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/DOP-dolcebuona-logo.png?v=1779976188\" style=\"max-width: 50px; height: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eAn exclusive Limited Series selection from the Malpighi attic — Aceto Balsamico Tradizionale di Modena DOP Extra Vecchio, aged inside century-old wooden barrels whose age and grain shape the vinegar in ways no younger cask can. Density 1.36, acidity 5-6%. Limpid, dark and lustrous brown in the glass; balanced, elegant and round on the nose; dense, velvety, persistent and woody on the palate.\u003c\/p\u003e\n\u003cp\u003eThe \"Secolare\" designation refers to the barrels, not the bottle. The vinegar inside is an Extra Vecchio DOP — at least twenty-five years old, in compliance with Regulation EC 813\/2000 — but the wood that has shaped it has been working in Modena for a hundred years and more, and that long exposure to wood that has itself absorbed generation after generation of vinegar leaves a recognisable mark: the syrupy density, the woody finish, the depth that only this kind of cask can give. 100% natural — no caramel, no colourings, no additives.\u003c\/p\u003e\n\u003cp\u003eAcetaia Malpighi has been tending its barrels since 1850. The cooked grape must from Modenese grapes — Trebbiano and Lambrusco — moves through a \u003cem\u003ebatteria\u003c\/em\u003e of six woods (chestnut, cherry, juniper, mulberry, oak, acacia), then finishes in the century-old casks that give this selection its name. The 100 ml bottle is the official Giugiaro design for the DOP, presented in an elegant wooden case with a satin interior, with a TIC dosing cap and a recipe booklet. Strictly uncooked, in drops, on a porcelain or plastic spoon — never aluminium. Best as a meditation; equally at home on a sliver of well-aged Parmigiano, on fresh strawberries, on artisan vanilla ice cream, on dark chocolate flakes, on caviar, as a digestivo at the close of a meal.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":52931043197264,"sku":"AMA-012","price":590.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/secolare-100-years-aged-balsamic-vinegar-dop.jpg?v=1777019527","url":"https:\/\/dolcebuona.com\/en-eu\/products\/acetaia-malpighi-secolare-aceto-balsamico-tradizionale-modena-dop-extra-vecchio","provider":"Dolcebuona","version":"1.0","type":"link"}