{"product_id":"baghis-vermount-artisan-sweet-bread-vermouth-marrons-glaces","title":"Vermount Artisan Sweet Bread with Mountain Vermouth \u0026 Marrons Glacés","description":"\u003cp\u003eA pandolce built around an alpine vermouth. Vermount takes its name from Verney, a mountain vermouth produced by La Valdotaine in the Aosta Valley following a historic alpine recipe — wine-based and infused with savory, wormwood and thyme grown in their own valleys. The dough carries 9% of it.\u003c\/p\u003e\u003cp\u003eTo meet the vermouth’s botanical complexity, marrons glacés (chestnut, 17%) bring a velvety, sweet contrast to the herbal-bitter profile. A naturally leavened bread of stone-milled Italian flour, Belgian butter, free-range egg yolks and vanilla pods, fermented over 50–60 hours.\u003c\/p\u003e\u003cp\u003eAt room temperature for the full herbal aroma. After-dinner cake — beautiful with black tea, coffee, or as an elegant close to a meal. Keep sealed in a cool, dry place.\u003c\/p\u003e","brand":"Baghis","offers":[{"title":"240 gr","offer_id":53007762424144,"sku":"BAG-003","price":18.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/dolcebuona.com\/en-eu\/products\/baghis-vermount-artisan-sweet-bread-vermouth-marrons-glaces","provider":"Dolcebuona","version":"1.0","type":"link"}