{"product_id":"santi-cantucci-ai-fichi-tuscan-figs","title":"Cantucci ai Fichi - Tuscan Cantucci with Figs","description":"\u003cp\u003eAntico Forno Santi has been baking in Pistoia, in eastern Tuscany, since 1920 — over a century in the same artisan bakery. Among their classics: the cantuccio, the original twice-baked biscuit, born for the slow ritual of dipping into vin santo and for the long evenings of a Tuscan winter.\u003c\/p\u003e\u003cp\u003eThe fig version is the most jam-like of the four — dried figs at 50% give the biscuit a deep, honeyed sweetness, with their tiny seeds adding a fine crunch through the bake. Glossy, dark amber pockets streak the dough; the crust stays golden and crisp around them. Sweet, soft-hearted, a cantuccio that asks for slow eating.\u003c\/p\u003e\u003cp\u003eA natural match for after-dinner vin santo, but they shine just as much with a strong espresso or a slice of pecorino at the end of a meal. The fig and sheep-cheese pairing is an old Italian classic; this biscuit brings it into dessert. Keep them sealed to preserve the crunch.\u003c\/p\u003e","brand":"Antico Forno Santi","offers":[{"title":"300 gr","offer_id":53007647080784,"sku":"AFS-005","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/fichi-fronte.jpg?v=1780923517","url":"https:\/\/dolcebuona.com\/en-eu\/products\/santi-cantucci-ai-fichi-tuscan-figs","provider":"Dolcebuona","version":"1.0","type":"link"}