{"product_id":"tigella-emiliana-traditional-italian-flatbread","title":"Tigella Emiliana Traditional Italian Flatbread","description":"\u003cp\u003eTigelle — also called crescentine — are the small round flatbreads of the Modena Apennines, baked flat and split open while still warm.\u003c\/p\u003e\n\u003cp\u003eMade in Modena with a short list of ingredients: type \"0\" wheat flour, water, lard, salt, yeast and wheat malt. Six tigelle per pack, 250 g in total.\u003c\/p\u003e\n\u003cp\u003eWarm them for a couple of minutes in a pan or in the oven, split them and fill them: mortadella, prosciutto, salame, squacquerone, or the classic pesto modenese of lard, garlic and rosemary. They work at breakfast too, with jam.\u003c\/p\u003e","brand":"Supermercato","offers":[{"title":"250 g — 6 pcs","offer_id":53447610040656,"sku":"SUP-069","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/119185869_3440503929359938_4925566571829110051_o.jpg?v=1787662768","url":"https:\/\/dolcebuona.com\/en-eu\/products\/tigella-emiliana-traditional-italian-flatbread","provider":"Dolcebuona","version":"1.0","type":"link"}