{"product_id":"truffle-slices-in-extra-virgin-olive-oil","title":"Truffle Slices in Extra Virgin Olive Oil","description":"\u003cp\u003eSummer truffle at 40%: here the truffle is the ingredient rather than the seasoning. The slices are kept whole in extra virgin olive oil, so they hold their shape on the plate.\u003c\/p\u003e\u003cp\u003eLift them out with a fork and lay them over beef or fish tartare, carpaccio, eggs or risotto. Use them raw and add them last, since heat costs truffle its aroma. The oil left in the jar is worth keeping to dress the same dish. Made by Calugi in Castelfiorentino, in the Tuscan truffle country between Florence and Siena.\u003c\/p\u003e","brand":"Calugi","offers":[{"title":"45 g (1.6 oz)","offer_id":53528547328336,"sku":"CAL-011","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/affettato-di-tartufo.png?v=1788257468","url":"https:\/\/dolcebuona.com\/en-eu\/products\/truffle-slices-in-extra-virgin-olive-oil","provider":"Dolcebuona","version":"1.0","type":"link"}