{"product_id":"vacche-rosse-aged-over-30-months","title":"Vacche Rosse - Aged Italian Cheese, Over 30 Months","description":"\u003cp\u003eHard aged Italian cheese from the Antica Corte delle Vacche Rosse in Bibbiano, near Reggio Emilia. The Vacche Rosse — the Reggiana red cattle, an ancient native breed brought to Italy by the Lombards — were once on the brink of extinction; this family caseificio has worked since the 1930s to recover and restore them, and the cheese carries the brand registered in 1991. Aged over 30 months: structured, fully developed, sitting at the sweet spot of the range.\u003c\/p\u003e\u003cp\u003eThe cheese is made simply: milk from the farm's own Reggiana cattle, salt, and rennet. No lysozyme, no preservatives, no additives. The process uses less rennet and more whey starter than the regional standard, producing a paste that is softer and sweeter than the cheeses it might be compared with. The \"Vacche Rosse\" brand is fire-marked directly onto each wheel.\u003c\/p\u003e\u003cp\u003eBest at room temperature to let the flavour open up. Excellent on a cheese board, in thin flakes with aged balsamic vinegar, or grated over fresh pasta. The rind is not edible. Keep refrigerated between +2°C and +4°C; once cut, wrap and refrigerate.\u003c\/p\u003e","brand":"I Formaggi delle Vacche Rosse","offers":[{"title":"1 Kg","offer_id":52934195741008,"sku":"FVR-001","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/30_1800x1800_e004e798-bd56-4230-a4a9-51dd53119a53.webp?v=1780488781","url":"https:\/\/dolcebuona.com\/en-eu\/products\/vacche-rosse-aged-over-30-months","provider":"Dolcebuona","version":"1.0","type":"link"}