{"product_id":"vacche-rosse-riserva-aged-over-40-months","title":"Vacche Rosse Riserva - Aged Italian Cheese, Over 40 Months","description":"\u003cp\u003eThe Riserva of the Antica Corte delle Vacche Rosse in Bibbiano, near Reggio Emilia. Aged for over 40 months — nearly four years in the maturing rooms — this is a small reserve carefully selected: only the most perfect wheels reach this stage. The cheese carries the \"Vacche Rosse\" brand registered in 1991, fire-marked directly onto each wheel during the long aging.\u003c\/p\u003e\u003cp\u003eThe Vacche Rosse — the Reggiana red cattle, an ancient native breed once on the brink of extinction — provide the milk, and the family of this caseificio has worked since the 1930s to recover and restore them. The cheese is made simply: milk, salt, and rennet. No lysozyme, no preservatives, no additives. Their work was recognised at the Italian Cheese Awards, where their aged cheese over 24 months was named best in its category.\u003c\/p\u003e\u003cp\u003eNever sharp on the palate — always soft, intense, with a note of sweetness. At its finest in thin flakes at the end of a meal, paired with traditional balsamic vinegar aged 25 years, which draws out the full depth of aroma. Keep refrigerated between +2°C and +4°C; once cut, wrap and refrigerate.\u003c\/p\u003e","brand":"I Formaggi delle Vacche Rosse","offers":[{"title":"1 Kg","offer_id":52934188892496,"sku":"FVR-002","price":55.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8025\/5824\/files\/40_1800x1800_b56dcab0-77b6-4516-9cc0-fb2df7f91629.webp?v=1780488799","url":"https:\/\/dolcebuona.com\/en-eu\/products\/vacche-rosse-riserva-aged-over-40-months","provider":"Dolcebuona","version":"1.0","type":"link"}