Classic Cookies with Dark Chocolate & Maldon Sea Salt
Lowest price in 30 days: €12,00 EUR
A crisp, Italian-style take on the American classic chocolate-chip cookie — made with stone-milled Italian flour, Belgian butter and 60% organic dark chocolate from Ecuador's Esmeraldas region, finished with flakes of Maldon sea salt.
Where the American original is soft and chewy, Baghi's version is delicately crisp and golden — the Italian pastry hand applied to an American shape. The chocolate is grown-up and bittersweet; the butter is rich without being heavy; the cookie holds its compact form rather than spreading thin.
Best at room temperature, ideally with espresso, a cappuccino, or a cold glass of milk. Keep them sealed to preserve the crunch.
Storage Information
Store in a cool, dry, well-ventilated place, away from heat and light
Ingredients
Stone-milled Italian type 1 WHEAT flour, sugar, brown sugar, Belgian BUTTER (MILK), organic dark chocolate (cocoa 60% Ecuador Esmeraldas variety, brown sugar, cocoa butter, sunflower lecithin), free-range EGGS, sodium bicarbonate, Maldon sea salt. May contain traces of NUTS. Contains: WHEAT, MILK, EGGS.
Nutritional Information
Average values per 100 g
| Energy | 1966 kJ / 470 kcal |
|---|---|
| Fat | 20.4 g |
| of which saturates | 12.4 g |
| Carbohydrate | 66 g |
| of which sugars | 38 g |
| Protein | 5.3 g |
| Salt | 0.9 g |
Manufacturer Information
Fabric S.r.l. | Via dell'Artigianato 34 - 31030 Castello di Godego (TV) - Veneto - Italia