Balsamic Vinegar From Modena
Made from cooked grape must and aged in wood, it ranges from bright and syrupy to deep and mellow. A few drops are enough to lift cheese, a salad, or even fresh fruit.
Made from cooked grape must and aged in wood, it ranges from bright and syrupy to deep and mellow. A few drops are enough to lift cheese, a salad, or even fresh fruit.