Limoncello Artisan Sweet Bread with Candied Lemon
Lowest price in 30 days: €18,00 EUR
A naturally leavened sweet bread enriched with limoncello from the Amalfi Coast — soft crumb, citrus perfume, beautiful year-round. Stone-milled Italian flour, sourdough starter, 17.9% handmade candied Italian lemon peel.
The limoncello is sourced from the Costa d’Amalfi, made exclusively with Limone Costa d’Amalfi PGI — no colourings, no preservatives, just alcohol, sugar and fresh Amalfi lemons. Belgian butter, free-range egg yolks and vanilla pods round out the dough; the candied lemon peel — fresh Italian zest, candied in-house — adds a balsamic counterpoint to the limoncello’s bright citrus acidity.
Beautiful at any season, especially in warm weather: lightly chilled for sharper lemon notes, or at room temperature for full buttery softness. Excellent for breakfast, afternoon tea, or as a light dessert. Keep sealed in a cool, dry place.
Storage Information
Store in a cool, dry, well-ventilated place, away from heat and light
Ingredients
Stone-milled Italian type 1 WHEAT flour, sourdough starter (WHEAT), candied lemon 17.9% (lemons, sugar, glucose), Belgian BUTTER (MILK), free-range EGG yolk, water, sugar, limoncello 9% (water, sugar, lemons, alcohol), salt, vanilla pods. May contain traces of NUTS. Contains: WHEAT, MILK, EGG.
Nutritional Information
Average values per 100 g
| Energy | 1563 kJ / 372 kcal |
|---|---|
| Fat | 14.9 g |
| of which saturates | 8 g |
| Carbohydrate | 55 g |
| of which sugars | 14.1 g |
| Protein | 4.7 g |
| Salt | 0.6 g |
Manufacturer Information
Fabric S.r.l. | Via dell'Artigianato 34 - 31030 Castello di Godego (TV) - Veneto - Italia