R75 Artisan Sweet Bread with Aged Grappa & Dark Chocolate
Lowest price in 30 days: €18,00 EUR
A pandolce built around a serious grappa. R75 takes its name from the 25-year barrique-aged grappa of La Valdotaine, the alpine distillery in the Aosta Valley; this dough carries 3.5% of it, folded into a long, naturally leavened bread.
To meet the grappa’s smoky barrel depth, organic Ecuadorian dark chocolate at 10% (60% cocoa) works through the crumb. Stone-milled Italian flour, Belgian butter, free-range egg yolks and vanilla pods anchor it. The alcohol opens immediately on the nose; the cocoa stays warm and bittersweet through the chew. Awarded 2 stars at the Great Taste Awards in 2016.
At room temperature for the full aroma — warmed slightly to soften the crumb and lift the cocoa. After-dinner cake, paired with a strong espresso. Not a breakfast cake. Keep sealed in a cool, dry place.
Storage Information
Store in a cool, dry, well-ventilated place, away from heat and light
Ingredients
Stone-milled Italian type 1 WHEAT flour, sourdough starter (WHEAT), Belgian BUTTER (MILK), free-range EGG yolk, water, sugar, organic Ecuadorian dark chocolate 10% (cocoa 60%, brown sugar, cocoa butter, sunflower lecithin), R75 aged grappa La Valdotaine 3.5%, salt, vanilla pods. May contain traces of NUTS. Contains: WHEAT, MILK, EGG.
Nutritional Information
Average values per 100 g
| Energy | 1782 kJ / 427 kcal |
|---|---|
| Fat | 23 g |
| of which saturates | 12.9 g |
| Carbohydrate | 43 g |
| of which sugars | 16.7 g |
| Protein | 7.2 g |
| Salt | 0.7 g |
Manufacturer Information
Fabric S.r.l. | Via dell'Artigianato 34 - 31030 Castello di Godego (TV) - Veneto - Italia