Pasticceria Scarpato - Chocolate Panettone
Pasticceria Scarpato - Chocolate Panettone
Lieferung in 3–5 Werktagen
VORBESTELLUNG – PRODUKT VERSANDBEREIT AB 1. OKTOBER
A naturally leavened panettone with a chocolate filling that makes up 18% of the cake. The filling is built on a 71% extra dark chocolate, single origin São Tomé — cocoa beans from the island, processed in Italy — and the dough carries cocoa butter of its own, so the chocolate reads through the crumb rather than sitting in pockets.
A 30 g sachet of icing sugar is included, to dust the top before serving.
One kilogram, roughly twelve slices of 80 g. Seven months of shelf life in the sealed box. Alcohol content 0.43%, from the filling.
Hinweise zur Aufbewahrung
Store in a cool, dry place. Avoid exposure to direct sunlight and sources of heat.
Zutaten
WHEAT flour, São Tomé chocolate filling 18% (glucose syrup, water, extra dark chocolate 71% single origin São Tomé 20% (cocoa mass — origin Italy, cocoa beans from São Tomé —, sugar, cocoa butter, vanilla extract), sweetener: maltitol, BUTTER, cocoa powder, alcohol, cocoa mass, thickeners: pectin and sodium alginate, preservative: potassium sorbate), barn EGGS, sugar, BUTTER, natural yeast (WHEAT flour, water), glucose syrup, barn EGG yolk, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, whole MILK, cocoa butter, salt, skimmed MILK powder, natural flavours. Icing sugar sachet 30 g: sugar, WHEAT starch, flavours - ALLERGENS: EGGS, MILK, SOY, WHEAT (gluten). May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY.
Nährwertangaben
Durchschnittliche Werte pro 100 g
| Energy | 1550 kJ / 370 kcal |
|---|---|
| Fat | 15.5 g |
| of which saturates | 9.9 g |
| Carbohydrate | 48.2 g |
| of which sugars | 25.9 g |
| Protein | 6.6 g |
| Salt | 0.58 g |
Herstellerinformationen
Scarpato S.r.l. | Via Olmetto 27 - 37049 Villa Bartolomea (VR) - Veneto - Italia