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Italian grilled eggplant slices preserved in olive oil with vinegar, sugar, salt, oregano, chilli pepper and garlic. Made by TAB Green Line in Genola, in the Piemonte countryside, under the Cortisana brand. 280g (10 oz) format. 100% Italian eggplants.

Cortisana is a line of preserved Italian vegetables and antipasti — authentic Italian flavours brought into the jar without complications. The seasoning here works in layers: vinegar in the background, sugar rounding the edges, garlic and oregano speaking on the herb side, a quiet warmth from the chilli. The grilled character carries through.

Drain the eggplant briefly to remove excess oil. The packing oil can be used to dress salads or for cooking.

To serve as antipasto:
• Drain 4–6 slices per portion
• Arrange on a small plate at room temperature
• Pair with bread and a glass of Chianti or Nero d'Avola

After opening, keep refrigerated and consume within 5–7 days. Always cover the remaining eggplant with their oil before refrigerating.