Vegetables
Italy preserves its harvest at the best moment, in good oil and little else. Artichokes, peppers and more, kept the way they would be in a home kitchen, ready for an antipasto or a quick lunch.
Italy preserves its harvest at the best moment, in good oil and little else. Artichokes, peppers and more, kept the way they would be in a home kitchen, ready for an antipasto or a quick lunch.
