Experience - Umbrian Extra Virgin Olive Oil

Extra virgin olive oil produced by Azienda Agraria Marfuga in Campello sul Clitunno, in the green heart of Umbria, where the Gradassi family has grown olives since 1817.

Experience is a blend of Umbrian olives, selected twice over by Francesco Gradassi — first in the grove, then again at the mill — and cold-extracted. It carries the signature of its territory: the hills between Assisi and Spoleto, the limestone soil, and the cold Umbrian nights that push the olives to concentrate their aromas.

The result is a green, fragrant oil with a distinctly herbaceous character: notes of artichoke and green almond, balanced by a clean bitter-and-peppery finish. Intriguing and layered, it is an ideal way into the Marfuga style and into Umbrian extra virgin olive oil.