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A smooth velouté built around carrot (51.7%) and potato (13%), with onion, extra virgin olive oil, a vegetable broth (with 25.9% carrot inside) and a quiet finish of thyme and sweet paprika. Vivid orange in the bowl, naturally sweet, 74 kcal per 100 g. Ready to warm and serve.

Happy Mama makes this velouté in Cavriago, in the heart of Emilia-Romagna. Made with simple ingredients, no added preservatives, no artificial flavourings — every component is visible in the list. Carrot is the dominant flavour at over half of the recipe; potato gives body without weight; onion and a touch of extra virgin olive oil (2.16%) round the structure; thyme and sweet paprika finish it with a gentle herbal warmth.

Shake well before opening. Serve hot — pours best straight from the jar into a small pan, warmed gently for a few minutes. A meal in minutes. After opening, keep refrigerated at 0-4°C and consume within 10 days.

A quick and tasty meal — try our Vellutata di Carote & Patate.

You will need:
• 1 jar of Vellutata di Carote & Patate Happy Mama
• Slices of bread (to taste)
• Extra virgin olive oil
• Fresh thyme (to taste)

Shake well before opening. Pour the velouté into a small pan and warm gently for a few minutes. For a more satisfying meal, toast slices of bread on a hot pan with a drizzle of olive oil. Once ready, serve with a drizzle of EVO and a pinch of fresh thyme. Optional toppings: a spoonful of crème fraîche, a sprinkle of paprika. A meal in minutes.

Store at room temperature. After opening, keep refrigerated at 0-4°C and consume within 10 days

Carrot (51.7%), vegetable broth (CELERY, fennel, onion, carrot 25.9%), potato (13%), onion (6.5%), extra virgin olive oil (2.16%), salt (0.52%), thyme (0.09%), sweet paprika (0.09%). May contain traces of: gluten, eggs, nuts, peanuts, mustard, soy, milk, sesame seeds, celery. Contains CELERY.

Average values per 100 g