Mamma mia! Mandorla di Avola - Sicilian Almond Spread

Half this jar is Avola almond, the Sicilian variety prized for its flat shape and low bitterness. Cane sugar, a little skimmed milk powder and extra virgin olive oil — no palm oil, no hazelnut filler — which is why the almond reads clean rather than generically sweet.

Spread it on toast, croissants or pancakes; use it to fill a tart or a sandwich cookie; or serve a spoonful with fresh figs or pears. Once opened, keep it in a cool dry place rather than the fridge — cold makes it seize.

Note for anyone avoiding dairy: it contains skimmed milk powder.