Monte Etna DOP - Sicilian Extra Virgin Olive Oil

500 ml

€19,00

Monte Etna DOP - Sicilian Extra Virgin Olive Oil

€19,00

€38,00/L

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Extra virgin olive oil produced by Romano Vincenzo in Bronte, on the slopes of Mount Etna (Sicily, Italy), where the Romano family has run its mill since 1959, now in its third generation.

A Monte Etna PDO oil, made from Nocellara dell'Etna olives grown between 600 and 800 metres on the volcanic slopes of the mountain. The olives are hand-picked early with combs and cold-extracted on the same day. The result is a bright oil with intense green tones, a fresh nose of just-cut grass, and a bitter-and-spicy taste with the tomato aftertaste typical of Etna oils.

Nocellara dell'Etna olives grown on the slopes of Mount Etna (600–800 m), hand-harvested early with combs and cold-extracted (two-phase) on the same day, using mechanical methods only.

Best used raw, on Mediterranean dishes: bruschetta, grilled vegetables, legume soups, fish and white meats.

Keep in a cool, dark place away from heat sources.

100% Italian Extra Virgin Olive Oil (Nocellara dell'Etna).

Average values per 100 ml

Energy	3389 kJ / 824 kcal
Fat	91.6 g
of which saturates	13.8 g
of which mono-unsaturates	68.7 g
of which polyunsaturates	9.4 g
Carbohydrate	0 g
of which sugars	0 g
Protein	0 g
Salt	0 g