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Neapolitan Taralli Sugna e Pepe with Almonds
€18,90
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€18,90
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Taralli 'nzogna e pepe are the savoury rings of Neapolitan baking: soft wheat dough worked with lard, studded with whole almonds and finished with a generous grind of black pepper.
Baked at Cardito, just north of Naples. 500 g per pack.
They are an aperitivo staple, served on their own or with a cold beer. Contains almonds.
Storage Information
Store in a cool, dry place away from direct sunlight
Ingredients
Type 00 soft WHEAT flour, water, animal fats (lard), ALMONDS, sunflower seed oil, salt, brewer's yeast, black pepper - ALLERGENS: WHEAT, ALMONDS (nuts).
Nutritional Information
Average values per 100 g
| Energy | 1758 kJ / 421 kcal |
|---|---|
| Fat | 26 g |
| of which saturates | 13 g |
| Carbohydrate | 38 g |
| of which sugars | 0.9 g |
| Fibre | 1.5 g |
| Protein | 8.1 g |
| Salt | 0.01 g |
Manufacturer Information
F.lli Iazzetta S.r.l. | Via Fabio Filzi 3 - 80024 Cardito (NA) - Campania - Italia