Parmigiano Reggiano Cream with Truffle
Parmigiano Reggiano Cream with Truffle
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Parmigiano Reggiano PDO makes up 45% of this cream, which is why it tastes of cheese first and of truffle second. The truffle is bianchetto (Tuber borchii) at 0.3% — enough to carry the aroma into a hot dish without covering the Parmigiano. Calugi produces it under authorisation from the Consorzio del Parmigiano Reggiano.
Stir it into risotto just before serving, spread it on crostini, or use it to fill pasta and vol-au-vents. Ready to use, no cooking needed. Gluten free. Contains milk. Made in Castelfiorentino, in the Tuscan truffle country between Florence and Siena.
How to use it
Storage Information
Once opened, keep refrigerated between 0 and +4°C and use within a few days.
Ingredients
"Parmigiano Reggiano PDO" cheese (MILK) 45%, water, MILK cream, emulsifying salts: sodium citrates, bianchetto truffle (Tuber borchii Vitt.) 0.3%, flavouring - ALLERGENS: MILK.
Nutritional Information
Average values per 100 g
| Energy | 843 kJ / 203 kcal |
|---|---|
| Fat | 15.8 g |
| of which saturates | 10.6 g |
| Carbohydrate | 0.9 g |
| of which sugars | 0.3 g |
| Protein | 14.3 g |
| Salt | 0.68 g |
Manufacturer Information
Calugi S.r.l. | Via Cerbioni 38 - 50051 Castelfiorentino (FI) - Toscana - Italia
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