Pecorino Cream with Pepper and Truffle
Pecorino Cream with Pepper and Truffle
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Pecorino is one of the few Italian cheeses that stands up to truffle without disappearing behind it. Here sheep's milk pecorino makes up 55% of the cream, sharpened with pepper and finished with summer truffle (Tuber aestivum) at 0.3%.
The texture is smooth enough to melt straight into hot pasta and firm enough to spread on crostini, and it also works as a filling for savoury tarts. Ready to use, no cooking needed. Gluten free. Contains milk. Made by Calugi in Castelfiorentino, in the Tuscan truffle country between Florence and Siena.
How to use it
Storage Information
Once opened, keep refrigerated between 0 and +4°C and use within a few days.
Ingredients
Pecorino cream [pecorino CHEESE (SHEEP'S MILK, salt, rennet) 55%, water, melting salts: sodium citrates] 99.65%, summer truffle (Tuber aestivum Vitt.) 0.3%, spice 0.03%, flavouring - ALLERGENS: MILK.
Nutritional Information
Average values per 100 g
| Energy | 1016 kJ / 245 kcal |
|---|---|
| Fat | 20.7 g |
| of which saturates | 12.9 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 14.6 g |
| Salt | 1.10 g |
Manufacturer Information
Calugi S.r.l. | Via Cerbioni 38 - 50051 Castelfiorentino (FI) - Toscana - Italia
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