Penna Bakery - Salted Caramel Panettone
Penna Bakery - Salted Caramel Panettone
Delivery in 3-5 working days
Caramel chocolate at 29% worked into the dough, a caramel chocolate glaze over the dome, and a scatter of salted caramel crunch on top. No raisins and no candied peel: the balance here is between the sweetness of the caramel and the salt.
The base is the one the two brothers use in Santa Maria di Leuca, at the southern tip of Puglia. Sourdough mother only and slow leavening, with soft wheat flour, butter, fresh pasteurised egg yolks, acacia honey, orange paste and Madagascar bourbon vanilla from whole pods. 100% artisanal, made by hand: no preservatives, no pre-made bases, no artificial flavourings, no vegetable fats.
The panettone for the table where the candied peel always gets left on the plate. Serve at the end of a holiday meal, with espresso or a glass of dessert wine.
Storage Information
Store in a cool, dry place away from heat sources. Do not expose to sunlight and avoid temperature swings.
Ingredients
Type 00 soft WHEAT flour, caramel chocolate 29% (cocoa butter, sugar, whole MILK powder, skimmed MILK powder, MILK whey, emulsifier: SOY lecithin, natural vanilla flavouring), BUTTER, fresh pasteurised EGG yolks, sugar, sourdough mother (WHEAT), acacia honey, orange paste, salt, water, Madagascar bourbon vanilla pods. Glaze: caramel chocolate, salted caramel crunch - ALLERGENS: WHEAT (gluten), MILK, EGG, SOY. May contain nuts and MILK derivatives.
Nutritional Information
Average values per 100 g
| Energy | 1833 kJ / 467 kcal |
|---|---|
| Fat | 27 g |
| of which saturates | 7.4 g |
| Carbohydrate | 49 g |
| of which sugars | 18 g |
| Fibre | 1.27 g |
| Protein | 15.4 g |
| Salt | 0.65 g |
Manufacturer Information
Tenuta Montiro S.r.l. | SP74 18 - 73040 Castrignano del Capo (LE) - Puglia - Italia