Pasticceria Scarpato - Gluten Free Panettone

The traditional panettone recipe, made with gluten-free flours: fresh eggs, butter and whole milk, the tall dome and the golden crust.

Gluten-free baking usually gives itself away in the texture — dry, dense, crumbling at the first slice. Here the crumb stays soft and airy and holds up for days after cutting.

600 g, in a decorative box with a carry handle.