Tartufo italiano
Few ingredients transform a dish like the truffle. Gathered in Italian woods and captured in creams, oils and shavings, it brings its deep, earthy aroma to pasta, eggs and risotto, a little luxury kept within reach.
Few ingredients transform a dish like the truffle. Gathered in Italian woods and captured in creams, oils and shavings, it brings its deep, earthy aroma to pasta, eggs and risotto, a little luxury kept within reach.
