Vegetables
Italy preserves its harvest at the best moment, in good oil and little else. Artichokes, peppers and more, kept the way they would be in a home kitchen, ready for an antipasto or a quick lunch.
-
Olive Taggiasche Denocciolate in Olio Extravergine di Oliva -
Carciofi a Spicchi Italiani in Olio d'Oliva -
Peperoni Grigliati Italiani in Olio d'Oliva -
Zucchine Grigliate Italiane in Olio d'Oliva -
Melanzane Grigliate Italiane in Olio d'Oliva -
Peperoncini Ripieni di Tonno -
Carciofini in Olio Extravergine di Oliva
