Gold - Balsamic Vinegar of Modena IGP

Balsamo Gold is the "Oro" selection of Acetaia Malpighi's Balsamic Vinegar of Modena IGP — limpid in the glass, intense brown in colour, with a density of 1.34. Round and full on the nose, velvety and balanced on the palate, with a refined sweet-sour interplay. Acidity 6% minimum. No caramel, no colourings, no additives — entirely natural.

The grape must comes from the Malpighi family estate at Tenuta del Cigno, on the outskirts of Modena, where the family has cultivated Trebbiano and Lambrusco since 1850. The must is cooked and then aged together with wine vinegar of estate production in oak barriques, following the slow natural process that defines the IGP discipline. Acetaia Malpighi has worked balsamic in Modena across five generations, and every stage of the ageing is supervised by the family itself.

The Aceto Balsamico di Modena IGP designation is certified by an inspection body authorised by the Italian Ministry of Agriculture (MASAF), which guarantees compliance with the IGP specification under EU Regulation 583/2009. 250 ml bottle with dropper, presented in an individual gift box.