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A salted butter blended with Italian white truffle (Tuber magnatum Pico, 1%), built on 97% butter with a touch of salt and truffle flavouring. The white truffle gives an intense, aromatic note, while the high butter content keeps the texture rich and easy to spread. Net weight 80 g.

White truffle (Tuber magnatum Pico) is the prized Italian white truffle, used here at 1% for its distinctive aroma. Butter is the base (97%) and carries the fat-soluble truffle aromatics that define the flavour; salt (1%) seasons and balances. A food flavouring is added to round out and stabilise the truffle aroma, which is naturally volatile — and is declared in full.

Cortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness, on simple ingredients and on the pleasure of eating well. Use it to finish hot dishes off the heat — melted over fresh pasta, risotto, gnocchi, scrambled eggs or warm bruschetta — to preserve the aroma. Once opened, keep refrigerated.

How to use it: add a knob of white truffle butter to a hot dish off the heat and let it melt slowly, so the aroma is preserved. On tagliatelle — cook, drain, toss with the butter and a splash of cooking water until creamy. Variations: stir into risotto just before serving, melt over soft polenta, or spread on warm toasted bread.

Once opened, keep in your refrigerator

Butter 97% (MILK), white truffle (Tuber magnatum Pico) 1%, salt 1%, flavouring. May contain traces of NUTS and PEANUTS. Contains: MILK.

Average values per 100 g