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A smooth velouté built around leek (45%) and potato (20%), with extra virgin olive oil, a vegetable broth carried by 30% carrot, and a quiet seasoning of salt and pepper. Ready to warm and serve. 44 kcal per 100 g, naturally dairy-free — the creaminess comes entirely from the slow-cooked vegetables, not from cream.

Happy Mama makes this velouté in Cavriago, in the heart of Emilia-Romagna. Made with simple ingredients, no added preservatives, no artificial flavourings — every component is visible in the list. Leek is the star at 45%, sweet and gently grassy; potato gives body; the vegetable broth (with celery, fennel, onion and 30% carrot) carries the flavour; a touch of extra virgin olive oil (3%) rounds the finish. A classical pairing, refined.

Shake well before opening. Serve hot — pours best straight from the jar into a small pan, warmed gently for a few minutes. A meal in minutes. After opening, keep refrigerated at 0-4°C and consume within 10 days.

A quick and tasty meal — try our Vellutata di Patata & Porro.

You will need:
• 1 jar of Vellutata di Patata & Porro Happy Mama
• Slices of bread (to taste)
• Extra virgin olive oil
• Black pepper (to taste)

Shake well before opening. Pour the velouté into a small pan and warm gently for a few minutes. For a more satisfying meal, toast slices of bread on a hot pan with a drizzle of olive oil. Once ready, serve with a drizzle of EVO and a turn of black pepper. Optional toppings for a more substantial bowl: crispy pancetta, smoked salmon, or fresh chives. A meal in minutes.

Store at room temperature. After opening, keep refrigerated at 0-4°C and consume within 10 days

Leek (45%), vegetable broth (CELERY, fennel, onion, carrot 30%), potato (20%), extra virgin olive oil (3%), salt (1.02%), pepper (0.03%). May contain traces of: gluten, eggs, nuts, peanuts, mustard, soy, milk, sesame seeds, celery. Contains CELERY.

Average values per 100 g