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Sixty per cent apricot, which is well above the minimum for a nectar and explains the texture: this pours slowly and coats the glass. Water, sugar and Siracusa PGI lemon juice are the only other ingredients.
Opaque, deep orange, thick enough to coat the glass. Ripe apricot on the nose, with the faint almond note that comes from fruit picked late. Dense and pulpy in the mouth - more spoonable than drinkable - sweet but held together by Siracusa lemon, which stops it going flat the way apricot juice usually does.
Cold on its own · as the base for a bellini-style aperitivo with prosecco · blended into smoothies, where its body does the work a banana usually does · refrigerate once open and finish within 7 days
Apricots (60%), water, sugar, "Limone di Siracusa" PGI juice. Produced in a facility that also handles NUTS, GLUTEN and MILK.
Average values per 100 g
| Energy | 340.6 kJ / 80.2 kcal |
|---|---|
| Fat | 0.2 g |
| of which saturates | 0.0 g |
| Carbohydrate | 18.8 g |
| of which sugars | 17.6 g |
| Fibre | 1.2 g |
| Protein | 0.8 g |
| Salt | < 0.01 g |
DXM Italia S.r.l. | Viale Scala Greca 207/3 - 96100 Siracusa (SR) - Sicilia - Italia
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