Sicilia - Award Winning Sicilian Extra Virgin Olive Oil

500 ml

€45,00

Sicilia - Award Winning Sicilian Extra Virgin Olive Oil

€45,00

€90,00/L

Lowest price in 30 days: Lowest price in 30 days: €45,00

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Gold Award, 2024 World Olive Oil Competition. A 100% Italian Sicilian extra virgin olive oil — a blend of Nocellara dell'Etna, Tonda Iblea and Biancolilla olives, cold-extracted, with the fresh, herbaceous, bitter-and-spicy character typical of Sicilian oils. Made in Italy.

The oil is produced by Romano Vincenzo, a Sicilian family mill in Bronte since 1959, on the slopes of Mount Etna. The olives are hand-harvested with combs and cold-extracted using mechanical methods only, with a short, fully traceable production chain entirely within Italy — every step from harvest to bottling tracked and accounted for.

Intensely green and medium fruity, it carries the mineral depth that Etna soils give to Sicilian oil: a clean bitterness, a peppery edge and a lingering tomato finish. An oil that works equally well drizzled raw over vegetables, legumes, grilled fish and meats, or simply on toasted bread.

Cold extracted

Raw vegetables and salads · grilled and roasted meats · bruschetta and toasted bread · legumes · pasta al pomodoro · fresh cheeses · grilled fish · Mediterranean dishes of every kind

Keep in a cool, dark place away from heat sources.

100% Italian Extra Virgin Olive Oil (Nocellara dell'Etna, Tonda Iblea, Biancolilla).

Average values per 100 ml

Energy	3389 kJ / 824 kcal
Fat	91.6 g
of which saturates	13.8 g
of which mono-unsaturates	68.7 g
of which polyunsaturates	9.4 g
Carbohydrate	0 g
of which sugars	0 g
Protein	0 g
Salt	0 g

Romano Vincenzo & C. S.A.S. (frantoio - Contrada Corvo, S. Nicola, Bronte CT - Sicilia) per Territorio Creativo S.r.l. | Via Liguria 36 - 37020 Sona (VR) - Italia