Truffle Slices in Extra Virgin Olive Oil
Truffle Slices in Extra Virgin Olive Oil
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Summer truffle at 40%: here the truffle is the ingredient rather than the seasoning. The slices are kept whole in extra virgin olive oil, so they hold their shape on the plate.
Lift them out with a fork and lay them over beef or fish tartare, carpaccio, eggs or risotto. Use them raw and add them last, since heat costs truffle its aroma. The oil left in the jar is worth keeping to dress the same dish. Made by Calugi in Castelfiorentino, in the Tuscan truffle country between Florence and Siena.
How to use it
Storage Information
Once opened, keep refrigerated between 0 and +4°C and use within a few days.
Ingredients
Extra virgin olive oil, summer truffle (Tuber aestivum Vitt.) 40%, salt, spice, flavouring.
Nutritional Information
Average values per 100 g
| Energy | 1891 kJ / 460 kcal |
|---|---|
| Fat | 49.6 g |
| of which saturates | 7.2 g |
| Carbohydrate | 0.3 g |
| of which sugars | 0.3 g |
| Protein | 3.0 g |
| Salt | 1.06 g |
Manufacturer Information
Calugi S.r.l. | Via Cerbioni 38 - 50051 Castelfiorentino (FI) - Toscana - Italia
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