Emilia Romagna
Often called Italy's table, and with reason. Home to balsamic vinegar, aged cheese and fresh egg pasta, this is a region that has turned everyday abundance into some of the country's best-loved flavours.
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Twist & Grate Grana Padano DOP -
Twist & Flake Grana Padano DOP -
Vacche Rosse - Aged Italian Cheese, Over 30 Months -
Vacche Rosse Riserva - Aged Italian Cheese, Over 40 Months -
Tigella Emiliana Traditional Italian Flatbread -
Affinato - Aceto Balsamico Tradizionale di Modena DOP 12 Years -
Prelibato Riserva White Balsamic Condiment - Aged 8 Years -
Dressing with Balsamic Vinegar of Modena IGP and Figs -
Dressing with Balsamic Vinegar of Modena IGP and Cherry -
Dressing with Balsamic Vinegar of Modena IGP and Black Truffle -
White Truffle Dressing - White Balsamic Condiment with White Truffle Infusion -
Orange Balsamic Dressing - Orange Juice & White Grape Must -
Prelibato - White Balsamic Condiment -
Gold - Balsamic Vinegar of Modena IGP -
Ginepro - Aceto Balsamico Tradizionale di Modena DOP Extra Vecchio -
Secolare - Aceto Balsamico Tradizionale di Modena DOP Extra Vecchio -
Ermes Malpighi - Aceto Balsamico Tradizionale di Modena DOP Extra Vecchio · Limited Edition -
Extravecchio - Aceto Balsamico Tradizionale di Modena DOP 25 Years
