Dressing with Balsamic Vinegar of Modena IGP and Cherry

A condiment built on a base of Balsamic Vinegar of Modena IGP (20%) and cooked grape must, finished with concentrated cherry and natural cherry aroma. Limpid and dark amber in the glass, with a density of 1.29 and an acidity of 3-4%. Round and full on the nose, decisive and pleasantly fruity on the palate, with the sweet-sour structure of the IGP base carrying the unmistakable note of cherry throughout.

This is not a Balsamic Vinegar of Modena IGP — it is a condiment with Balsamic Vinegar of Modena IGP. The protected ingredient enters at 20%, alongside cooked grape must, concentrated cherry and natural cherry aroma. The result keeps the depth of the IGP base and lets the cherry sit on top of it as a distinct, sweet note rather than as a flavouring lost in the structure. With more sugars and lower acidity than the savoury condiments of the range, this bottle is built for the sweet side of the table.

Acetaia Malpighi has worked balsamic in Modena since 1850. The cherry dressing belongs to their range of flavoured condiments and is designed for desserts and sweet pairings: artisan vanilla or fior di latte ice cream, fresh fruit salads, fresh cheeses like ricotta and goat cheese, artisan biscuits and festive baking. 100% natural — no caramel, no colourings, no additives.