Cranberry Cookies
Cranberry Cookies
Lowest price in 30 days: €12,00 EUR
A softer-bite cookie. Where the chocolate versions stay crisp, this one lets the dried cranberries do their work — the fruit holds moisture in the bake, and the cookie comes out more tender, closer in feel to the original American style.
Made with stone-milled Italian flour, Belgian butter, free-range eggs and flakes of Maldon sea salt. Dried North American cranberries the original ingredient fold through the dough in dark red pockets, bringing a fruity-tart counterpoint to the buttery base.
At room temperature for the soft-tender finish, or warmed for the cranberries to brighten further. Beautiful with a light coffee, tea, or as a breakfast treat with yogurt and honey. Keep them sealed to preserve their texture.
Storage Information
Store in a cool, dry, well-ventilated place, away from heat and light
Ingredients
Stone-milled Italian type 1 WHEAT flour, sugar, brown sugar, Belgian BUTTER (MILK), dried cranberries, free-range EGGS, sodium bicarbonate, Maldon sea salt. May contain traces of NUTS. Contains: WHEAT, MILK, EGGS.
Nutritional Information
Average values per 100 g
| Energy | 1690 kJ / 404 kcal |
|---|---|
| Fat | 15.1 g |
| of which saturates | 9.1 g |
| Carbohydrate | 62 g |
| of which sugars | 37.5 g |
| Protein | 4.8 g |
| Salt | 0.9 g |
Manufacturer Information
Fabric S.r.l. | Via dell'Artigianato 34 - 31030 Castello di Godego (TV) - Veneto - Italia