Bauletti Crema Limone – Italian Shortcrust Parcels with Lemon Cream
Delivery in 3-5 working days
Bristot has been baking in San Gimignano — the hill town of towers between Florence and Siena — since 1957. Bauletti means "little trunks": small parcels of Italian shortcrust pastry folded closed around their filling before they meet the oven.
Inside is a lemon cream at 25%, made with concentrated lemon — sharp and clean against the pastry, which is the classic pasta frolla of wheat flour, sugar, eggs and honey. Filled and folded by hand, one parcel at a time.
Serve at room temperature with tea, with a morning cappuccino, or with a small glass of Vin Santo at the end of a meal. 200 g tray. Keep sealed in a cool, dry place.
Storage Information
Store in a cool, dry, well-ventilated place, away from heat and light
Ingredients
Shortcrust pastry: WHEAT flour, margarine (vegetable oils and fats – palm, rapeseed and sunflower –, water, concentrated BUTTER 2.4%, MILK whey powder, emulsifiers: E471, sunflower lecithin, salt, honey, flavourings, preservative: potassium sorbate, acidity regulator: citric acid, antioxidants: E306-E304, colours: carotenes), sugar, EGGS, rice flour, raising agents (disodium diphosphate, sodium hydrogen carbonate, WHEAT starch, anti-caking agent: calcium carbonate), MILK whey, honey, salt, emulsifier: SOY lecithin, flavourings. Lemon cream filling (25%): glucose-fructose syrup, water, sugar, modified starch, glycerol, lemon concentrate, thickeners: E460-E466-E407, preservative: potassium sorbate, salt, acidity regulator: citric acid, colours: E171-E161b, flavourings. May contain traces of NUTS (almond). Contains: WHEAT, MILK, EGGS, SOY.
Nutritional Information
Average values per 100 g
| Energy | 1629 kJ / 387 kcal |
|---|---|
| Fat | 12.6 g |
| of which saturates | 5.8 g |
| Carbohydrate | 63.6 g |
| of which sugars | 29.4 g |
| Protein | 4 g |
| Salt | 0.4 g |
Manufacturer Information
Bristot S.r.l. | Via di Fugnano 20 - 53037 San Gimignano (SI) - Toscana - Italia