Guanciale Affumicato – Smoked Guanciale

Guanciale Affumicato – Smoked Guanciale

≈ 400 g
€16,50
Sale price  €16,50 Regular price 
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Guanciale Affumicato – Smoked Guanciale

Guanciale Affumicato – Smoked Guanciale

€16,50
Sale price  €16,50 Regular price 
Unit price €41,25/kg
Lowest price in 30 days: Lowest price in 30 days: €16,50

Delivery in 3-5 working days

Size≈ 400 g

A Lessinia recipe with a nod to the bold flavours of central Italy: pork jowl is salted, cured, generously coated with pepper and lightly smoked. The result is a cured meat that balances sweetness and body in a unique flavour — a reference ingredient for carbonara, amatriciana and gricia, or sliced thin as an intense charcuterie experience. Vacuum-packed at origin.

Aging & Production

Selected Italian pork jowl salted and cured with dextrose, spices, natural flavourings and garlic, lightly smoked and matured in the cellars of Sant'Anna d'Alfaedo, in the Lessinia hills above Verona.

Storage Information

Keep refrigerated between 0°C and +4°C. Do not pierce the vacuum pack. Once opened, keep refrigerated and consume within a few days.

Ingredients

Pork meat (origin: Italy), salt, dextrose, spices, natural flavourings, garlic, smoke flavouring. Preservatives: E252, E250. Antioxidants: E301, E300.

Nutritional Information

Average values per 100 g

Energy 2503 kJ / 609 kcal
Fat 62 g
of which saturates 22.2 g
Carbohydrate 0 g
of which sugars 0 g
Protein 12.5 g
Salt 1.9 g
Manufacturer Information

Corrado Benedetti S.r.l. | Via Croce dello Schioppo 1 - 37020 Sant'Anna d'Alfaedo (VR) - Veneto - Italia

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ITALIAN SALAMI COLLECTION

A fine selection of cured meats from Lessinia Hills, in the north of Italy.
In collaboration with our partner Corrado Benedetti

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