Speck dello Schioppo – Aged Smoked Speck

Speck dello Schioppo – Aged Smoked Speck

≈ 400 g
€15,90
Sale price  €15,90 Regular price 
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Speck dello Schioppo – Aged Smoked Speck

Speck dello Schioppo – Aged Smoked Speck

€15,90
Sale price  €15,90 Regular price 
Unit price €39,75/kg
Lowest price in 30 days: Lowest price in 30 days: €15,90

Delivery in 3-5 working days

Size≈ 400 g

Selected pork legs are skilfully prepared by the Benedetti butchers in Sant'Anna d'Alfaedo, in Lessinia. After an initial cold-drying phase that keeps the meat sweet and rosy, the speck is carefully smoked, then hung to continue its maturation and drying in the mountain air. The result is a sweet, aromatic cured speck. Vacuum-packed at origin.

Aging & Production

Selected pork leg cold-dried, carefully smoked and matured in the mountain air of Lessinia, above Verona.

Storage Information

Keep refrigerated between 0°C and +4°C. Do not pierce the vacuum pack. Once opened, keep refrigerated and consume within a few days.

Ingredients

Pork meat (origin: EU), salt, dextrose, spices, natural flavourings, smoke flavouring. Preservative: E252.

Nutritional Information

Average values per 100 g

Energy 967 kJ / 300 kcal
Fat 12 g
of which saturates 5.5 g
Carbohydrate 0 g
of which sugars 0 g
Protein 30.4 g
Salt 3.9 g
Manufacturer Information

Corrado Benedetti S.r.l. | Via Croce dello Schioppo 1 - 37020 Sant'Anna d'Alfaedo (VR) - Veneto - Italia

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ITALIAN SALAMI COLLECTION

A fine selection of cured meats from Lessinia Hills, in the north of Italy.
In collaboration with our partner Corrado Benedetti

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