Lowest price in 30 days: €24,00 EUR

A grinder filled with dried summer truffle (Tuber aestivum Vitt.) at 98% and a touch of truffle flavouring by Cortisana. Ready to grind directly over pasta, risotto, eggs, meat or cheese — the most immediate way to bring truffle to the table.

The Tuber aestivum (scorzone) is the most common of the Italian black truffles, harvested between spring and autumn across the Italian centre-north. Drying preserves it for months and concentrates its aromatic — though some of the natural fragrance volatilises in the process, which is why a touch of truffle flavouring is added to stabilise it in the jar. A few turns of the grinder are enough to give a dish the unmistakable woodland note of real truffle.

Cortisana is an Italian brand built around a careful selection of authentic products from the Italian culinary tradition — a focus on Italianness, on simple ingredients and on the pleasure of eating well. Use a few turns at the moment of serving, off the heat: it transforms a plate of buttered tagliatelle, a fried egg, or a piece of burrata in seconds. After opening, keep refrigerated.

How to use it.

The grinder is your tool for finishing dishes with truffle — the aroma is at its most expressive the moment you grind, so always use it at the last second, off the heat.

Quick uses:
• 2-3 turns over a plate of buttered tagliatelle with Parmigiano
• 1-2 turns over a soft fried egg or scrambled eggs
• A few turns over a finished risotto, off the heat
• Over burrata or stracciatella, with a drizzle of EVO
• Over a beef carpaccio or a fish tartare
• On a slice of focaccia warm from the oven

Use sparingly: dried truffle is concentrated, and a few turns are usually enough. The grinder gives you precise control.

After opening, keep refrigerated and tightly closed. Grind only what you'll use immediately for best aromatic experience.