Fusilli Cipriani Organic | Italian Durum Wheat Pasta

Fusilli - Cipriani Organic Pasta

500 g

€5,50

Fusilli - Cipriani Organic Pasta

€5,50

€11,00/kg

Lowest price in 30 days: Lowest price in 30 days: €5,50

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Cipriani's Fusilli, an embodiment of pasta excellence, reflect the rich heritage of Italian culinary tradition. These tightly coiled spirals, meticulously crafted from the finest organic durum wheat semolina, exemplify pasta perfection in every twist.

The term fusilli originates from the Italian word fuso, meaning "spindle." Cipriani's commitment to quality shines through the artisanal production process, which imparts a textured surface to the pasta — allowing it to capture and hold sauces effectively, for a delightful burst of flavour in every mouthful.

Versatile by nature, fusilli pair effortlessly with a wide range of sauces, from classic tomato-based dressings to richer preparations like pesto.

Contains WHEAT (gluten).

Cook in plenty of salted water (about 1 L per 100 g of pasta) at a rolling boil for 9-11 minutes. Drain al dente and finish in the pan with the sauce so the spirals absorb it.

Store in a cool, dry, well-ventilated place, away from heat and light

Italian Organic durum WHEAT semolina - ALLERGENS: WHEAT (gluten).

Average values per 100 g