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A smooth, sweet-and-smoky velouté built around pumpkin (47%) and finished with a touch of speck (1.4%). Potato, leek, extra virgin olive oil and a vegetable broth (with 30% carrot inside) round the recipe. Deep golden in the bowl, naturally sweet with a savoury smoky depth. Ready to warm and serve. Contains pork — not vegetarian.

Happy Mama makes this velouté in Cavriago, in the heart of Emilia-Romagna. Made with simple ingredients, no added preservatives, no artificial flavourings — every component is visible in the list. Pumpkin is the dominant flavour at 47%, sweet and earthy; speck (1.4%) brings the savoury smoky note that defines this autumn velouté; potato gives body, leek (6.10%) carries a quiet sweetness, a touch of extra virgin olive oil (1.2%) rounds the finish.

Shake well before opening. Serve hot — pours best straight from the jar into a small pan, warmed gently for a few minutes. A meal in minutes. After opening, keep refrigerated at 0-4°C and consume within 10 days.

A quick and tasty meal — try our Vellutata di Zucca & Speck.

You will need:
• 1 jar of Vellutata di Zucca & Speck Happy Mama
• Slices of bread (to taste)
• Extra virgin olive oil
• Black pepper (to taste)

Shake well before opening. Pour the velouté into a small pan and warm gently for a few minutes. For a more satisfying meal, toast slices of bread on a hot pan with a drizzle of olive oil. Once ready, serve with a drizzle of EVO and a turn of black pepper. Optional toppings for a more substantial bowl: extra crispy speck for texture, a spoonful of crème fraîche or mascarpone, fresh sage leaves. A meal in minutes.

Store at room temperature. After opening, keep refrigerated at 0-4°C and consume within 10 days

Pumpkin (47%), vegetable broth (CELERY, fennel, onion, carrot 30%), potato (15%), leek (6.10%), speck (1.4%) (pork, salt, spices), extra virgin olive oil (1.2%), salt (0.2%), pepper (0.03%). May contain traces of: gluten, eggs, nuts, peanuts, mustard, soy, milk, sesame seeds, celery. Contains CELERY.

Average values per 100 g