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The gentlest of the range: ripe pears at 60%, thick enough that it drinks more like fruit than like juice. Low acidity and a honeyed sweetness make it the one to reach for when the others feel too sharp.
Pale golden and cloudy, the colour of pear flesh rather than juice. The aroma is gentle - ripe pear, a little honey, nothing sharp. Texture is the point here: thick, velvety, almost spoonable. Sweet and mellow, with very low acidity, which makes it the softest of the five.
Cold and straight from the bottle · as the base for a pear and ginger cocktail · blended with yogurt · reduced briefly and spooned over a soft cheese · shake before pouring, the pulp settles · refrigerate once open and finish within 7 days
Pears (60%), water, sugar, "Limone di Siracusa" PGI juice. Produced in a facility that also handles NUTS, GLUTEN and MILK.
Average values per 100 g
| Energy | 334 kJ / 77 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 18 g |
| of which sugars | 18 g |
| Fibre | 2.3 g |
| Protein | 0 g |
| Salt | 0 g |
DXM Italia S.r.l. | Viale Scala Greca 207/3 - 96100 Siracusa (SR) - Sicilia - Italia
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