Penna Bakery - Traditional Panettone with Raisins and Candied Orange
Penna Bakery - Traditional Panettone with Raisins and Candied Orange
Delivery in 3-5 working days
Long natural leavening with a sourdough mother, then organic raisins, candied orange and Madagascar bourbon vanilla scraped from whole pods. The crumb comes out extremely soft, the taste elegant but decisive.
Penna Bakery is run by two brothers in Santa Maria di Leuca, at the southern tip of Puglia. 100% artisanal: no preservatives, no pre-made bases, no artificial flavourings, no vegetable fats. Their traditional panettone took second place at Re Panettone, Milan's festival of the Italian sweet, in 2021.
Serve it plain to let the vanilla and citrus come through, or warm a slice briefly to open up the aroma.
Storage Information
Store in a cool, dry place away from heat sources. Do not expose to sunlight and avoid temperature swings.
Ingredients
Type 00 soft WHEAT flour, candied orange, BUTTER, fresh pasteurised EGG yolks, sugar, sourdough mother (WHEAT), organic raisins, acacia honey, orange paste, salt, water, Madagascar bourbon vanilla pods - ALLERGENS: WHEAT (gluten), MILK, EGG. May contain nuts and MILK derivatives.
Nutritional Information
Average values per 100 g
| Energy | 1490 kJ / 356 kcal |
|---|---|
| Fat | 15.9 g |
| of which saturates | 9.4 g |
| Carbohydrate | 45.7 g |
| of which sugars | 24 g |
| Fibre | 0.7 g |
| Protein | 6.6 g |
| Salt | 0.506 g |
Manufacturer Information
Tenuta Montiro S.r.l. | SP74 18 - 73040 Castrignano del Capo (LE) - Puglia - Italia