Penna Bakery - White Chocolate and Amarena Cherry Panettone
Penna Bakery - White Chocolate and Amarena Cherry Panettone
Delivery in 3-5 working days
Two ingredients, both named. The white chocolate is Valrhona Ivoire 35%, soft and vanilla-forward. The cherries are Amarena di Cantiano, a dark sour cherry from the hills of the Marche, kept whole so they stay tart against the richness around them. No candied peel.
The dough is raised on sourdough mother alone, with soft wheat flour, butter, fresh pasteurised egg yolks, acacia honey and Madagascar bourbon vanilla from whole pods. 100% artisanal, made by hand by the two brothers who bake in Santa Maria di Leuca, at the southern tip of Puglia: no preservatives, no pre-made bases, no artificial flavourings, no vegetable fats.
Slice it at the end of a holiday meal, or at breakfast alongside coffee.
Storage Information
Store in a cool, dry place away from heat sources. Do not expose to sunlight and avoid temperature swings.
Ingredients
Type 00 soft WHEAT flour, BUTTER, fresh pasteurised EGG yolks, Valrhona white chocolate drops (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extract), Amarena di Cantiano sour cherries, sugar, sourdough mother (WHEAT), acacia honey, salt, water, Madagascar bourbon vanilla pods - ALLERGENS: WHEAT (gluten), MILK, EGG, SOY. May contain nuts and MILK derivatives.
Nutritional Information
Average values per 100 g
| Energy | 1640 kJ / 392 kcal |
|---|---|
| Fat | 19.2 g |
| of which saturates | 11.5 g |
| Carbohydrate | 46.3 g |
| of which sugars | 24.5 g |
| Fibre | 1 g |
| Protein | 7.2 g |
| Salt | 0.534 g |
Manufacturer Information
Tenuta Montiro S.r.l. | SP74 18 - 73040 Castrignano del Capo (LE) - Puglia - Italia